Description
Cheese bread is a warm, cheesy delight that brings comfort and joy to every meal. This easy recipe will have you enjoying a fluffy loaf perfect for snacking or serving with your favorite dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Create a well in the dry mixture; add the melted butter, milk, and eggs. Stir until just combined.
- Gently fold in the shredded cheese until evenly distributed.
- Transfer the dough to a floured surface and shape it into a round loaf.
- Place on a parchment-lined baking sheet and bake for 30-35 minutes or until golden brown.
Notes
- Experiment with different cheeses or add herbs such as rosemary for unique flavors.
- For best results, use fresh ingredients and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg