Burrito Casserole Recipe for Busy Nights

Name: Burrito Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef or turkey; 1 can (15 oz) refried beans; 8 oz tortilla chips; 2 cups shredded cheddar and Monterey Jack cheese; 1 cup salsa; 1 cup chopped bell peppers; 1 medium onion, diced; 2 tsp cumin; 2 tsp chili powder; Fresh cilantro (optional)

Published: July 5, 2025

by Clara Harper

Why You'll Love This Recipe

This delightful burrito casserole is quick to prepare and sure to please even picky eaters.
The vibrant layers create an eye-catching presentation that’s perfect for any occasion.
It’s versatile enough to customize based on what you have in your pantry.
Plus, it’s great for leftovers or meal prep!

I once made this dish for a potluck, and let’s just say my friends still talk about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef or Turkey: Choose lean ground meat for a healthier option without compromising flavor.
Refried Beans: These add creaminess; pick low-fat options if you’re watching calories.
Tortilla Chips: Use sturdy ones that won’t turn into mush when layered.
Shredded Cheese: A blend of cheddar and Monterey Jack gives the best melty goodness.
Salsa: Opt for your favorite brand—spicy or mild—to suit your taste.
Chopped Bell Peppers: Fresh veggies add crunch and color; any variety works!
Onion: Dice finely for sweetness that enhances the overall flavor.
Cilantro (optional): Fresh cilantro adds a burst of freshness if you’re a fan.
Spices (Cumin & Chili Powder): These enhance the Mexican flair; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Preheat your oven to 350°F (175°C). Grab a large skillet and cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess fat before moving forward.

Second Step: Add finely chopped onion and bell peppers to the skillet with your meat. Sauté until they soften—about 5 minutes—releasing their sweet aroma into your kitchen.

Third Step: Stir in refried beans along with cumin and chili powder. Mix well until everything is heated through and flavors meld together beautifully.

Fourth Step: In a baking dish, layer half of the tortilla chips at the bottom. Spread half of the meat mixture over them followed by half of your salsa and then sprinkle one cup of cheese on top.

Fifth Step: Repeat the layers with remaining chips, meat mixture, salsa, finishing off with another cup of cheese on top. Bake in preheated oven for about 20-25 minutes until bubbly and golden!

Final Touch: Once out of the oven, let it cool slightly before garnishing with fresh cilantro if desired. Serve hot and watch everyone dig in!

This cheesy burrito casserole is sure to become your new weeknight hero!

You Must Know

Use fresh ingredients for the best flavor and texture in your burrito casserole.
Layer your ingredients strategically to ensure even cooking and distribution of flavors.
Let it rest for 10 minutes after baking to set the layers and enhance the flavors.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the ingredients. Cook the meat first, then mix in beans and spices before layering everything into a baking dish. This sequence ensures that all flavors meld beautifully.

Add Your Touch

Feel free to swap black beans for pinto beans or add corn for sweetness. You can also experiment with different cheeses like pepper jack for an extra kick or top it off with avocado slices after baking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 20 minutes until warmed through, ensuring it stays deliciously cheesy.

Chef's Helpful Tips

For perfect burrito casserole, drain canned beans to prevent excess moisture.
Use a mix of cheeses for added flavor complexity.
Always taste as you go; adjusting seasoning makes all the difference!

Sometimes I think my burrito casserole should win an award because every time I serve it, my friends rave about how it’s their new favorite dish!

FAQ

Can I use ground turkey instead of beef in burrito casserole?

Absolutely! Ground turkey is a leaner option that still delivers great flavor.

How long does it take to bake burrito casserole?

Bake at 350°F for about 30-35 minutes until bubbly and golden brown on top.

Can I make burrito casserole ahead of time?

Yes! Assemble it beforehand and refrigerate, then bake when ready to serve.

0 Shares