Balsamic Chicken and Vegetables Recipe

Name: Balsamic Chicken and Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 1.5 lbs); 1/2 cup balsamic vinegar; 4 cloves fresh garlic, minced; 2 bell peppers (any color), chopped; 1 medium zucchini, sliced; 1 cup cherry tomatoes, halved; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: May 18, 2025

by Clara Harper

Why You'll Love This Recipe

This delightful dish combines ease of preparation with incredible flavor.
It’s visually stunning, making it perfect for entertaining or family dinners.
Versatile enough to customize based on seasonal vegetables or personal preferences!

I once made this dish for my friends’ potluck dinner party and let me tell you—everyone went back for seconds! They praised my “culinary genius,” which I humbly accepted while mentally noting that this recipe was mostly about throwing things together beautifully.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Opt for 3-4 medium-sized breasts to ensure even cooking and juicy results.
Balsamic Vinegar: Choose high-quality balsamic vinegar for richer flavor; aged varieties work wonders!
Fresh Garlic: Use 3-4 cloves of minced garlic to infuse aromatic depth into your dish.
Bell Peppers: A mix of red, yellow, or green peppers adds color and sweetness; choose firm ones.
Zucchini: Sliced zucchini brings a lovely texture; look for ones that are firm without soft spots.
Cherry Tomatoes: These little gems burst with flavor; opt for ripe ones—they’re worth it!
Olive Oil: A drizzle of extra virgin olive oil enhances flavors while keeping everything moist during cooking.
Salt and Pepper: Essential seasonings that elevate all other ingredients—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your ingredients; it’s like laying out your tools before building IKEA furniture (trust me).

Marinate the Chicken: In a bowl, combine balsamic vinegar, minced garlic, salt, pepper, and olive oil. Add the chicken breasts and let them soak up all that goodness for at least 30 minutes.

Preheat the Oven: Set your oven to 400°F (200°C) while you wait for the chicken to become marinated magic.

Prepare the Vegetables: Slice bell peppers and zucchini into bite-sized pieces while daydreaming about how good dinner will be tonight.

Add Everything Together**: In a large baking dish or sheet pan, arrange the marinated chicken alongside cherry tomatoes and sliced veggies. Drizzle any leftover marinade over everything like icing on a cake.

Bake to Perfection: Slide your creation into the oven and bake for about 25–30 minutes until the chicken is cooked through (internal temperature should reach 165°F/75°C) and veggies are tender.

Savor & Serve: Remove from the oven; let it rest briefly before serving. Plate it up – take a moment to appreciate this colorful masterpiece!

By following these steps closely (and maybe doing a happy dance), your Balsamic Chicken and Vegetables will surely impress everyone at the table!

You Must Know

Balsamic chicken and vegetables are a flavorful delight; they make for a beautiful, colorful dish.
The tangy balsamic glaze pairs perfectly with juicy chicken, while the roasted veggies add texture and nutrition.
This dish is not just easy to make; it’s also a crowd-pleaser!

Perfecting the Cooking Process

Start by marinating the chicken in balsamic vinegar while preparing the vegetables. Sear the chicken for flavor before roasting everything together for perfect results.

Add Your Touch

Experiment with different vegetables like zucchini or bell peppers, and try adding herbs like rosemary for extra flavor. Customize your dish based on your preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring the chicken stays juicy.

Chef's Helpful Tips

Use bone-in chicken thighs for more flavor and moisture during cooking.
Avoid overcrowding the baking tray to ensure even roasting of vegetables.
Allow your chicken to rest after cooking to maximize juiciness and tenderness.

Creating this dish reminds me of a dinner party where my friends couldn’t stop raving about the flavors. Their excitement made my culinary heart sing!

FAQ

What vegetables work best with balsamic chicken?

Try using bell peppers, zucchini, and carrots for vibrant flavors and textures.

Can I use boneless chicken breasts instead of thighs?

Yes, boneless breasts can be used but may require less cooking time.

How do I know when the chicken is fully cooked?

Ensure the internal temperature reaches 165°F using a meat thermometer for safety.

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📖 Recipe Card