Authentic Greek Meatballs Recipe for Flavor Lovers

Imagine sinking your teeth into a tender, juicy Greek meatball that bursts with flavors of fresh herbs and spices. The aroma wafts through the kitchen like a warm hug on a chilly day.

it’s a sunny Sunday afternoon, and your friends are gathered around the table, eagerly awaiting a plateful of those delicious meatballs. The laughter flows as freely as the olive oil drizzled over the dish.

The first time I made these Greek meatballs, my family couldn’t stop raving about them – they disappeared within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for medium-fat ground beef for juiciness without being overly greasy.
• Fresh Parsley: Use chopped fresh parsley for vibrant color and freshness.
• Onion: Finely chopped onion adds sweetness and moisture; don’t skip this essential ingredient.
• Garlic: Fresh garlic cloves offer maximum flavor; use more if you’re feeling adventurous!
• Breadcrumbs: Use plain breadcrumbs or homemade ones for added texture.
• Eggs: One egg helps bind everything together; it’s the glue of deliciousness.
• Dried Oregano: Essential for that classic Mediterranean flavor; sprinkle generously!
• Pine Nuts (optional): Toasted pine nuts add a delightful crunch and nutty flavor.
• Salt and Pepper: Season generously; it’s crucial for balancing all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Mixture: In a large bowl, combine ground beef, chopped parsley, onion, minced garlic, breadcrumbs, egg, oregano, salt, and pepper. Mix until just combined; avoid overmixing.

Add Pine Nuts (optional): If using pine nuts, toast them lightly in a dry skillet until golden brown before folding them into the mixture for extra flavor.

Form Meatballs: Wet your hands slightly to prevent sticking and form golf ball-sized meatballs from the mixture. Place them on a baking sheet lined with parchment paper.

Cook the Meatballs: Preheat oven to 400°F (200°C). Bake meatballs for about 20-25 minutes until browned and cooked through. You can also pan-fry them if you prefer that crispy outer texture.

Serve with Sauce or Sides: Once done cooking, let them rest briefly before serving alongside tzatziki sauce or your favorite side dishes like rice or salad.

This recipe makes approximately 24 meatballs depending on size; adjust accordingly based on your gathering size! Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly, then form them into neat balls before baking them in a preheated oven at 400°F for 20-25 minutes. This ensures even cooking and juicy results.

Add Your Touch

Feel free to swap out ground turkey or chicken for beef or lamb. Add feta cheese or chopped olives for an extra flavor kick. Customize with your favorite herbs, like dill or mint!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or bake at 350°F until warmed through to preserve the texture.

Creating Greek meatballs always makes me think of my grandmother’s kitchen, filled with laughter and mouthwatering aromas that brought the family together around the table.

FAQ

Can I make Greek meatballs ahead of time?

Yes, you can prepare the mixture and refrigerate it overnight before cooking.

What dipping sauces pair well with Greek meatballs?

Tzatziki sauce or a yogurt-based dip works beautifully with Greek meatballs.

Can I freeze Greek meatballs?

Absolutely! Freeze them after baking, then thaw and reheat when ready to enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Authentic Greek Meatballs Recipe for Flavor Lovers

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Approximately 24 servings 1x

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Description

Savor the taste of authentic Greek meatballs, infused with fresh herbs and spices, perfect for gatherings or a cozy family dinner.

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Ingredients

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• 1 lb ground beef (medium-fat)
• 1/2 cup fresh parsley (chopped)
• 1 small onion (finely chopped)
• 3 cloves garlic (minced)
• 1/2 cup breadcrumbs (plain or homemade)
• 1 large egg
• 2 tsp dried oregano
• 1/4 cup pine nuts (optional, toasted)
• Salt and pepper to taste

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Instructions

1. 1. In a large bowl, combine ground beef, parsley, onion, garlic, breadcrumbs, egg, oregano, salt, and pepper. Mix gently until just combined to maintain tenderness.
2. 2. If using pine nuts, toast them lightly in a dry skillet until golden brown before adding to the mixture.
3. 3. Wet your hands slightly and form the mixture into golf ball-sized meatballs. Place them on a parchment-lined baking sheet.
4. 4. Preheat the oven to 400°F (200°C). Bake meatballs for about 20-25 minutes or until browned and cooked through. For added crispiness, you can also pan-fry them.
5. 5. Allow the meatballs to rest briefly before serving with tzatziki sauce or alongside your favorite side dishes like rice or salad.

Notes

• Chill the meatball mixture for about 30 minutes before cooking to help them maintain their shape during baking.
•  Substitute ground turkey or chicken for a lighter option.
•  Add crumbled feta cheese or chopped olives for extra Mediterranean flair.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 75
• Sugar: 0g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: <1g
• Protein: 6g
• Cholesterol: 25mg