Asian Glazed Salmon Recipe for Any Occasion

Name: Asian Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 skin-on salmon fillets (about 6 oz each); 1/3 cup low-sodium soy sauce; 3 tbsp honey; 1 tbsp fresh grated ginger; 2 cloves garlic, minced; 1 tsp sesame oil; 2 green onions, chopped (for garnish); 1 tbsp toasted sesame seeds (for garnish)

Published: May 21, 2025

by Clara Harper

Why You'll Love This Recipe

The simplicity of this recipe makes it a breeze to whip up on busy weeknights.
Packed with bold flavors and beautiful colors, it’s sure to impress anyone.
The versatility allows you to pair it with rice or veggies effortlessly.
Plus, it’s healthy yet indulgent at the same time!

I remember the first time I made this dish; my family couldn’t stop raving about it for days! They practically begged me to make it again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Opt for skin-on fillets for extra flavor and moisture; they hold up beautifully during cooking.
Soy Sauce: Use low-sodium soy sauce to control salt levels while keeping that savory kick intact.
Honey: This natural sweetener balances out the salty soy sauce and adds a lovely glaze.
Fresh Ginger: Grate some fresh ginger for a zesty warmth that brightens up the entire dish.
Garlic: Minced garlic brings depth and aromatic goodness to your glaze; don’t skip this essential ingredient!
Sesame Oil: Just a dash enhances the nuttiness and rounds out the flavor profile perfectly.
Green Onions: Chopped green onions add a fresh crunch as a garnish; plus, they look great!
Sesame Seeds: Toasted sesame seeds give that extra crunch and visual appeal—who doesn’t love some texture?

For the full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients and have them ready. It makes cooking seamless when everything is prepped beforehand.

Make the Marinade: In a bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and sesame oil until smooth and well combined.

Marinate the Salmon: Place salmon fillets in a shallow dish or resealable bag. Pour marinade over them and let sit for at least 30 minutes to absorb those glorious flavors.

Cook the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place marinated salmon skin-side down on it.

Bake Away: Bake for 12-15 minutes or until salmon flakes easily with a fork. Keep an eye on it so it doesn’t overcook!

Add Finishing Touches: Remove from oven and drizzle any remaining glaze over the top. Sprinkle with toasted sesame seeds and chopped green onions before serving.

This dish is fantastic because you can serve it alongside jasmine rice or steamed vegetables for a complete meal. Enjoy every bite as you revel in your culinary triumph!

You Must Know

Asian Glazed Salmon is not just a dish; it’s an experience bursting with flavor.
The sweet and savory glaze caramelizes beautifully, offering a delightful contrast to the tender salmon.
Perfect for weeknight dinners or impressing guests, this recipe is both simple and stunning.

Perfecting the Cooking Process

Sear the salmon skin-side down first for crispy texture, then finish cooking it with the glaze for maximum flavor.

Add Your Touch

Experiment with different glazes, such as teriyaki or honey-soy, for a unique twist on this classic dish.

Storing & Reheating

Store leftover salmon in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to maintain moisture.

Chef's Helpful Tips

For perfectly cooked salmon, use a meat thermometer to ensure it reaches 145°F.
Avoid overcrowding your pan; it leads to steaming instead of searing.
Let your salmon rest after cooking; this enhances flavor and texture significantly.

Creating this dish reminds me of a cozy dinner party where my friends raved about the flavors, making me feel like a culinary superstar for just one evening.

FAQ

What can I serve with Asian Glazed Salmon?

Pair it with steamed rice or stir-fried vegetables for a complete meal.

Can I use frozen salmon fillets?

Yes, but ensure they are fully thawed before cooking for even results.

How long does it take to cook salmon?

Cooking time varies; typically, it takes about 10-12 minutes per inch of thickness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card