Vanilla Cake Recipe for All Occasions

The aroma of freshly baked vanilla cake wafts through the air like a warm hug from grandma. Picture this: golden layers rising in the oven, each one whispering sweet nothings about the joy of indulgence. Whether it’s a birthday bash or just a Tuesday afternoon that needs a sprinkle of sweetness, this is the ultimate comfort food.

I still remember the first time I attempted this vanilla cake recipe easy; it was during a rainy day when the world outside felt gloomy. I was determined to create something delicious—and boy, did it work! The anticipation as my family gathered around the kitchen was electrifying.

Sharing this fluffy delight with friends and family always brings smiles and happy tummies—it’s like a slice of sunshine on a plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for creating that light and airy texture; sift it for best results.
• Sugar: Granulated sugar adds sweetness; it’s the secret to happiness in every bite.
• Baking Powder: This little miracle worker helps your cake rise beautifully; make sure it’s fresh!
• Salt: Just a pinch enhances flavors immensely; don’t skip it!
• Unsalted Butter: Room temperature butter ensures creaminess; feel free to use high-quality butter for richer taste.
• Eggs: These bind everything together and add moisture; use large eggs for optimal results.
• Vanilla Extract: Go for pure extract if you can—it’s worth every drop for flavor richness.
• Milk: Whole milk gives your cake moisture and tenderness; you can substitute with almond or oat milk if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or nonstick spray.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. The mixture should look fluffy and inviting.

Cream Butter and Sugar: In another bowl, beat softened butter with sugar until light and fluffy—this takes about 3-4 minutes. You want it to look like sunshine!

Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract until beautifully blended together.

Combine Wet and Dry Mixtures: Alternately mix in dry ingredients and milk into the creamed mixture. Start with dry ingredients; fold gently until just combined—this keeps your cake fluffy.

Bake It Up! : Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean from the center. The kitchen should smell heavenly!

Remember not to open the oven door too soon! Your cake needs time to rise without gentle disturbances.

Once baked to perfection, let those gorgeous layers cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely.

Et voilà! You now have an easy vanilla cake ready for frosting or simply dusting with powdered sugar!

With this simple yet delightful recipe under your belt, every occasion can be sweetened up effortlessly—and who doesn’t love that?

Perfecting the Cooking Process

Start by creaming your butter and sugar until fluffy, then mix in eggs and vanilla before adding dry ingredients. This sequence ensures everything blends perfectly without overworking the batter.

Add Your Touch

Feel free to swap vanilla extract for almond extract if you’re feeling adventurous! You can also add chocolate chips or fresh fruit for a delightful twist on this classic vanilla cake recipe easy.

Storing & Reheating

Store your cooled cake in an airtight container at room temperature for up to three days. If refrigerating, wrap it well to prevent drying out; microwave slices for a few seconds to warm them up.

I once made this easy vanilla cake for my friend’s birthday party, and it disappeared faster than the last slice of pizza at a game night! The compliments still make me blush!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser than usual.

How do I know when the cake is done baking?

Insert a toothpick into the center; it should come out clean or with a few crumbs.

Can I freeze this vanilla cake?

Absolutely! Wrap tightly and freeze for up to three months for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Vanilla Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in a fluffy, moist vanilla cake that’s perfect for any occasion! This simple recipe guarantees delightful flavors that everyone will love.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• 4 large eggs
• 1 tbsp pure vanilla extract
• 1 cup whole milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
5. Alternately mix in dry ingredients and milk until just combined.
6. Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Notes

• For added flavor, substitute vanilla extract with almond extract.
•  Customize your cake by adding chocolate chips or fresh fruit to the batter.
• Store leftovers in an airtight container; warm slices in the microwave when ready to enjoy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 350
• Sugar: 22g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg