Strawberry Shortcake Cheesecake Rolls

The scent of fresh strawberries wafts through the air as you sink your teeth into a fluffy roll bursting with creamy cheesecake goodness. Imagine each bite melting in your mouth while the bright flavors dance on your palate. These strawberry shortcake cheesecake rolls are not just a dessert; they’re little clouds of happiness.

it’s a sunny afternoon, and you’re surrounded by friends and laughter. Suddenly, someone brings out a platter of these delightful rolls. The room fills with gasps of joy, and before you know it, they’re gone! You’ll want to be the star of your next gathering with this sweet treat.

I remember the first time I made these rolls; my kids couldn’t stop giggling as they devoured every last one of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for ripe strawberries that are bright red and fragrant for maximum flavor.
• Cream Cheese: Use softened cream cheese for easy mixing; it gives that rich texture we love.
• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile; avoid imitation for best results.
• Sponge Cake Roll: A store-bought or homemade sponge cake roll works well; ensure it’s soft and pliable.
• Whipped Cream: Lightly sweetened whipped cream adds an airy touch; homemade is always a winner!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by washing and slicing your fresh strawberries into small pieces. Toss them with a tablespoon of sugar to enhance their natural sweetness.

Make the Cheesecake Filling: In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth and creamy. This will create that luscious filling that everyone loves.

Assemble Your Rolls: Lay out your sponge cake roll flat on a clean surface. Spread an even layer of the cheesecake filling across the top, leaving a small border around the edges.

Add Strawberries and Whipped Cream: Sprinkle the sweetened strawberries over the cream cheese layer, followed by dollops of whipped cream. The combination creates an irresistible layer of flavors.

Roll It Up!: Gently start rolling from one end to another while keeping everything intact inside. Be careful not to squish out all that delicious filling!

Chill and Serve: Wrap your rolled masterpiece in plastic wrap and refrigerate for at least 30 minutes before slicing it into beautiful rounds ready to serve!

These steps will guide you through creating delightful strawberry shortcake cheesecake rolls that will impress everyone at your next gathering!

Perfecting the Cooking Process

Start by preparing the cheesecake filling first, then roll your cake layers while it’s chilling. This way, everything sets nicely, and you avoid any last-minute chaos in the kitchen.

Add Your Touch

Feel free to swap strawberries with other fruits like blueberries or raspberries for a different flavor profile. You can also add a hint of lemon zest for a refreshing twist.

Storing & Reheating

Store leftover cheesecake rolls in an airtight container in the fridge for up to three days. They are best enjoyed chilled and do not require reheating.

I remember the first time I made these rolls; my friends devoured them within minutes! Their laughter and compliments filled my kitchen with warmth, making me realize how sharing food creates beautiful memories.

FAQ

Can I use low-fat cream cheese?

Low-fat cream cheese can work but won’t be as rich and creamy.

How long do these cheesecake rolls last?

They stay fresh in the fridge for about three days if stored properly.

Can I freeze these strawberry shortcake cheesecake rolls?

Yes, they freeze well; just wrap them tightly before freezing!

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Delightful Strawberry Shortcake Cheesecake Rolls

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• Author: Sophie
• Total Time: 0 hours
• Yield: 8 servings 1x

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Description

Indulge in these luscious strawberry shortcake cheesecake rolls, a delightful treat that combines creamy cheesecake, fresh strawberries, and airy sponge cake in every bite.

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Ingredients

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• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp pure vanilla extract
• 1 sponge cake roll (store-bought or homemade)
• 1 cup whipped cream, lightly sweetened

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Instructions

1. Prepare the strawberries: Wash and slice the fresh strawberries, tossing them with a tablespoon of sugar to enhance sweetness.
2. Make the cheesecake filling: In a bowl, blend softened cream cheese with sugar and vanilla extract until smooth and creamy.
3. Assemble the rolls: Spread the cheesecake filling evenly over the flat sponge cake roll, leaving a small border around the edges.
4. Add strawberries and whipped cream: Sprinkle sweetened strawberries on top of the filling, then add dollops of whipped cream.
5. Roll it up: Gently roll from one end to another while keeping the filling intact.
6. Chill and serve: Wrap your rolled dessert in plastic wrap and refrigerate for at least 30 minutes before slicing into individual servings.

Notes

• Opt for fresh strawberries for optimal flavor; frozen berries can alter the texture.
•  Chill your cheesecake filling before spreading to make it easier to work with.
•  Experiment with different fruits like blueberries or raspberries for unique flavor combinations.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approximately 90g)
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg