Spring Vegetable Quiche Recipe

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pre-made pie crust (9-inch); 4 large eggs; 1 cup heavy cream; 1 medium zucchini, thinly sliced; 1 cup bell peppers (mixed colors), diced; 2 cups fresh spinach, chopped; 1 cup shredded cheddar cheese; 2 tablespoons fresh thyme or basil, chopped; Salt and pepper to taste

Published: May 12, 2025

by Clara Harper

Why You'll Love This Recipe

This Spring Vegetable Quiche is incredibly easy to prepare, making it perfect even for novice cooks.
Each slice is bursting with fresh flavors from seasonal vegetables and herbs.
The beautiful colors make it eye-catching on any table setting.
Versatile enough to serve warm or cold, it’s perfect for brunch or dinner!

I still remember my friend Sarah’s eyes lighting up as she tasted it for the first time. She said it felt like spring had sprung right on her taste buds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: Store-bought or homemade; either works well. Just ensure it’s chilled before use for easier handling.
Eggs: Use large eggs; they act as the binding agent and provide that lovely custard texture.
Heavy Cream: Adds richness to the quiche; full-fat cream gives the best flavor.
Zucchini: Thinly sliced zucchini brings moisture and mild flavor; make sure it’s fresh to avoid bitterness.
Bell Peppers: Use colorful bell peppers (red, yellow, or green) for sweetness and visual appeal.
Spinach: Fresh spinach adds a delightful green hue; sauté briefly before adding to prevent excess water.
Cheese (Cheddar or Gruyère): Grated cheese not only enhances flavor but also helps hold everything together.
Fresh Herbs (Thyme or Basil): Fresh herbs elevate the flavor profile significantly; chop them finely for even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat oven to 375°F (190°C). While waiting for your oven to reach temperature, let’s prep our ingredients like culinary ninjas ready for action.

Create the Crust: Roll out your pie crust into a pie dish ensuring no gaps remain. Prick the bottom with a fork to prevent bubbling during baking.

Prepare the Veggies: In a skillet over medium heat, toss zucchini and bell peppers until slightly softened—about 5 minutes should do it. Add spinach last; cook until wilted.

Whisk Eggs and Cream Together: In a bowl, crack open those eggs and whisk them with heavy cream until well combined. Season generously with salt and pepper—don’t be shy!

Add Cheese and Herbs: Fold in grated cheese along with your chosen herbs into the egg mixture. The aroma will start dancing around your kitchen—trust me!

Pour Mixture into Crust: Carefully pour your egg-vegetable-cheese mixture into the prepared crust. Make sure everything gets distributed evenly so each slice is as delightful as the last.

Bake Until Set: Place your quiche in the preheated oven and bake for 30-35 minutes until golden brown on top. You’ll know it’s done when you can insert a knife cleanly without any wet egg residue.

Let it cool slightly before slicing into wedges because nobody wants burnt fingers over an irresistible dish!

Serve warm alongside a fresh salad or enjoy it cold as part of an elaborate picnic spread—it’s just as tasty either way!

This Spring Vegetable Quiche is not just food; it’s happiness baked into every slice!

You Must Know

The freshest vegetables elevate the flavor, making every bite delightful and vibrant.
The crust can make or break your dish; a pre-baked crust prevents sogginess.
Don’t skimp on the seasonings; herbs and spices bring your quiche to life.

Perfecting the Cooking Process

Start by pre-baking your crust, then sauté your vegetables before mixing them into the egg mixture for even flavor distribution.

Add Your Touch

Feel free to swap out veggies based on what you have; bell peppers, zucchini, or asparagus all work wonderfully in this quiche.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to four days. Reheat slices in the oven for best results.

Chef's Helpful Tips

Use fresh ingredients for vibrant flavors; don’t hesitate to experiment with different vegetable combinations.
A well-baked crust will save you from soggy disasters.
Adding cheese can enhance creaminess and depth of flavor without being too heavy.

I remember the first time I made Spring Vegetable Quiche for brunch; my friends devoured it and asked for seconds, leaving me beaming with pride.

FAQ

What vegetables work best in Spring Vegetable Quiche?

Asparagus, spinach, bell peppers, and broccoli are all fantastic choices for this dish.

Can I make Spring Vegetable Quiche ahead of time?

Yes, you can prepare it a day before and store it in the refrigerator.

How do I know when my quiche is done baking?

Your quiche is ready when it’s set and slightly golden on top, usually around 35-40 minutes at 375°F.

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