Spinach Artichoke Pasta Recipe

There’s something magical about the first bite of creamy spinach artichoke pasta. Imagine twirling forkfuls of al dente noodles enveloped in a rich sauce that sings with garlic and fresh herbs. The aroma wafts through the kitchen like an inviting hug, wrapping you in warmth and comfort.

This dish isn’t just food; it’s a hug from my grandmother who always had a way of turning simple ingredients into memories we still cherish today. Perfect for cozy family dinners or when you’re looking to impress friends at your next gathering, this recipe is bound to make you the star chef of your crew.

I remember the first time I served this dish at a family gathering; my cousin nearly inhaled his portion and declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose any shape you love; I prefer penne for its perfect sauce-hugging capabilities.
• Fresh Spinach: Opt for vibrant green leaves; they add both color and nutrition to your meal.
• Artichoke Hearts: Canned or frozen works well; just ensure they’re well-drained before use.
• Cream Cheese: This ingredient adds creaminess that’s simply irresistible; full-fat yields the best texture.
• Garlic: Fresh cloves are essential for that aromatic punch; don’t skimp on flavor here!
• Parmesan Cheese: Grate your own if possible; it’s worth it for added depth of flavor.
• Olive Oil: Use extra-virgin for its rich flavor; don’t be shy when drizzling!
• Salt and Pepper: Essential seasonings! Adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Begin by boiling salted water in a large pot. Cook your chosen pasta until al dente, then drain and set aside.

Sauté Garlic: In a large skillet over medium heat, drizzle olive oil and add minced garlic until fragrant—about 1 minute—then remove from heat.

Add Spinach and Artichokes: Toss fresh spinach into the skillet with garlic, stirring until wilted. Fold in drained artichoke hearts gently until mixed.

Create the Sauce: Lower heat back down and mix in cream cheese gradually until melted and smooth. Add parmesan cheese slowly while stirring continuously.

Toss Everything Together: Combine the cooked pasta with the creamy mixture in the skillet over low heat. Mix thoroughly until everything is evenly coated.

Season: Taste your magnificent creation! Sprinkle salt and pepper as needed before serving hot with an extra sprinkle of parmesan on top.

Now you’re ready to indulge in a bowl of deliciousness that’s sure to impress both family and friends alike! Enjoy every mouthful of this delightful spinach artichoke pasta dish!

Perfecting the Cooking Process

Start by boiling the pasta while you sauté garlic and onions. Then add spinach and artichokes, followed by cream and cheese for a luscious sauce.

Add Your Touch

Feel free to swap in different vegetables like bell peppers or zucchini for extra crunch. You can also experiment with various cheeses to find your favorite flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk or cream for creaminess.

Sharing this dish with friends always brings back memories of laughter and compliments around the dinner table. It’s one of those recipes that never fails to impress!

FAQ

Can I use whole wheat pasta in spinach artichoke pasta?

Yes, whole wheat pasta works well and adds a nutty flavor.

Is there a vegan alternative for this recipe?

Absolutely! Use plant-based cream cheese and dairy-free pasta for a vegan version.

How long does spinach artichoke pasta last in the fridge?

It lasts up to three days when stored properly in an airtight container.

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Irresistible Spinach Artichoke Pasta Recipe

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Spinach artichoke pasta is a creamy, comforting dish that perfectly combines rich flavors and vibrant textures for a delightful meal.

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Ingredients

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• 8 oz penne pasta
• 2 cups fresh spinach
• 1 cup canned artichoke hearts, drained
• 4 oz cream cheese
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp extra-virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
3. Stir in fresh spinach until wilted, then gently fold in drained artichoke hearts.
4. Lower heat and gradually mix in cream cheese until melted. Add Parmesan cheese slowly while stirring continuously.
5. Combine the cooked pasta with the creamy mixture, mixing well to coat evenly.
6. Season with salt and pepper to taste before serving hot, topped with extra Parmesan.

Notes

• Feel free to add vegetables like bell peppers or zucchini for extra crunch.
• Experiment with different cheeses such as mozzarella or feta for unique flavors.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 560mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 40mg