Spicy Sweet Chili Honey Feta Rolls Recipe

There’s something magical about biting into a warm roll filled with gooey feta cheese that has been kissed by the sweet embrace of honey and a hint of chili. The moment you sink your teeth into these Chili Honey Feta Rolls, you’re met with a delightful contrast of sweet and spicy that dances on your taste buds. The inviting aroma wafts through the kitchen like an excited friend shouting, “Come here! You won’t regret it!”

I still remember the first time I made these rolls for a family gathering; my cousin claimed he could eat an entire tray himself. These rolls are perfect for those moments when you want to impress guests or simply indulge in a delicious snack while binge-watching your favorite sitcom. Trust me; once you try them, you’ll be dreaming of these tasty treats long after they’re gone.

I will never forget my friend’s reaction when she took her first bite of these rolls—her eyes widened as if she had just discovered the secret to happiness itself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Use high-quality feta for the best flavor; crumbled works perfectly here.
• Honey: A good drizzle of honey adds that sweet touch; choose local or raw honey for extra flavor.
• Chili Flakes: Adjust the amount according to your spice tolerance; they pack a punch!
• Rolls: Use store-bought dough or make your own; both options yield tasty results.
• Olive Oil: A splash helps with crisping up those beautiful rolls in the oven.
• Fresh Herbs (optional): Consider adding rosemary or thyme for an aromatic touch to complement the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: If using store-bought dough, let it rest according to package instructions while you prepare the filling. Homemade dough? Roll it out to your desired thickness.

Create the Filling: In a mixing bowl, combine crumbled feta cheese with honey and chili flakes. Mix until well combined—this filling should resemble creamy bliss.

Shape Your Rolls: Take small pieces of dough and flatten them into circles. Spoon the filling onto one half of each circle before folding over to create half-moons.

Brush with Olive Oil: Place shaped rolls on a baking sheet lined with parchment paper. Brush each roll lightly with olive oil for that golden finish during baking.

Bake Them Up!: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes until golden brown and crispy on top. Your kitchen will smell divine!

Serve Warm: Let them cool slightly before serving. Drizzle additional honey on top if you’re feeling extra indulgent—trust me; it’s worth it!

Now that you’ve got all the secrets behind making these incredible Chili Honey Feta Rolls, get ready to wow your friends and family! Enjoy every bite filled with sweetness and spice!

Perfecting the Cooking Process

Start by preparing the filling while preheating your oven, then roll and bake until golden. This sequence ensures everything is hot and ready at the same time.

Add Your Touch

Feel free to swap out feta for goat cheese or add herbs like dill or oregano for extra flavor. Customize it based on your taste preferences!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

Each time I make chili honey feta rolls, my friends rave about them, claiming it’s their new favorite appetizer. Their smiles say it all when they take that first bite!

FAQ

Can I use a different type of cheese?

Yes, goat cheese works wonderfully if you want a tangier flavor profile.

How spicy are these chili honey feta rolls?

The spice level depends on the chili used; adjust according to your taste preference.

Can I prepare these rolls ahead of time?

Absolutely! Prepare and refrigerate them before baking for convenience later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chili Honey Feta Rolls

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Chili Honey Feta Rolls are a mouthwatering blend of creamy feta, sweet honey, and a kick of chili, all wrapped in golden, flaky dough. Perfect for any gathering!

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Ingredients

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• 1 cup crumbled feta cheese
• 2 tbsp honey
• 1 tsp chili flakes (adjust to taste)
• 1 package store-bought dough (or homemade equivalent)
• 2 tbsp olive oil
• Fresh herbs (e.g., rosemary or thyme, optional)

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Instructions

1. Prepare the dough according to package instructions. If using homemade, roll it out to your desired thickness.
2. In a mixing bowl, combine feta cheese, honey, and chili flakes until well mixed.
3. Take small pieces of dough and flatten them into circles. Place filling on one half of each circle and fold over to create half-moons.
4. Arrange rolls on a parchment-lined baking sheet and brush lightly with olive oil.
5. Preheat your oven to 375°F (190°C). Bake for 20-25 minutes until golden brown and crispy.
6. Allow cooling slightly before serving. Drizzle with additional honey if desired.

Notes

•  For a different flavor profile, consider substituting feta with goat cheese or incorporating herbs like dill or oregano.
•  To make ahead, prepare the rolls and refrigerate before baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 150
• Sugar: 4g
• Sodium: 290mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg