Spicy Chili Garlic Deviled Eggs Recipe

The aroma of spicy chili garlic deviled eggs wafts through the air like a siren song. Picture this: perfectly boiled eggs, their creamy yolks whisked into a luscious filling with just the right kick. You can practically hear those taste buds doing a happy dance even before you take your first bite.

Now, let me take you on a little trip down memory lane. I remember hosting my first big gathering — all my friends crammed into my tiny apartment like sardines in a can. I wanted to impress them, and what better way than serving up these bad boys? Spoiler alert: they were gone faster than you could say “Devilishly delicious!” Now, let’s get ready to whip up these fiery bites that are perfect for celebrations or just because you deserve some tasty goodness.

I once served these at a family barbecue, and my cousin who usually sticks to plain mayo was converted into a fan of all things spicy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Choose large eggs for the best results; fresh ones yield creamier yolks.
• Mayonnaise: Use creamy mayonnaise for a rich texture; homemade works wonders too.
• Chili Garlic Sauce: Look for a quality brand that offers bold flavor without being overly hot.
• Dijon Mustard: This adds tanginess; choose a smooth variety for easy mixing.
• Salt and Pepper: Essential seasonings; adjust according to your taste preference.
• Paprika: A sprinkle on top not only enhances flavor but also adds color.
• Green Onions: Chopped finely for garnish; they provide a fresh crunch that brightens each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Eggs: Start by placing the eggs in a pot and covering them with cold water about an inch above the eggs. Bring it to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let them sit for 12 minutes.

Cool Down the Eggs: After 12 minutes have passed, transfer the eggs to an ice bath (a bowl filled with cold water and ice). Let them cool for about 5-10 minutes until they’re easy to handle.

Peel the Eggs: Gently tap each egg on a hard surface until cracks form all around. Roll them under your palm until peeled completely; rinse under cold water if needed.

Create the Filling: Slice each egg in half lengthwise. Scoop out the yolks into a mixing bowl and add mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper. Mix until smooth and creamy.

Fill the Egg Whites: Using either a spoon or piping bag (for extra flair), fill each egg white half generously with the spicy yolk mixture.

Add Finishing Touches: Sprinkle paprika over the filled eggs for color and flavor. Top with chopped green onions for added freshness and serve immediately or chill until ready to enjoy!

With each bite of these spicy chili garlic deviled eggs, you’re bound to experience bursts of flavor that awaken your palate while being delightfully creamy at heart! Perfect for sharing or hoarding all to yourself — no judgment here!

Perfecting the Cooking Process

Start by boiling the eggs for about 10-12 minutes, then cool them in ice water for easy peeling. This ensures perfectly cooked, tender yolks without that greenish hue.

Add Your Touch

Feel free to swap mayonnaise with Greek yogurt for a tangy twist or add avocado for creaminess. Experimenting with toppings like crispy onions or herbs keeps things exciting!

Storing & Reheating

Store leftover deviled eggs in an airtight container in the fridge for up to two days. They don’t reheat well, so enjoy them cold!

I once brought these spicy delights to a family gathering, and everyone raved about them! Watching everyone enjoy my creation made all the kitchen mishaps worth it.

FAQ

Can I make Spicy Chili Garlic Deviled Eggs ahead of time?

Yes, these can be prepared a day before serving; just store them chilled.

What is the best way to boil eggs?

Boil eggs for 10-12 minutes, then plunge them into ice water immediately.

Can I use different spices in this recipe?

Absolutely! Feel free to experiment with spices like paprika or cayenne pepper.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spicy Chili Garlic Deviled Eggs

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• Author: Sophie
• Total Time: 27 minutes
• Yield: Makes 12 servings (24 egg halves) 1x

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Description

Spicy Chili Garlic Deviled Eggs are a delightful twist on a classic appetizer, featuring creamy yolks and a fiery kick that will impress your guests at any gathering.

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Ingredients

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• 6 large eggs
• 1/4 cup mayonnaise
• 2 tbsp chili garlic sauce
• 1 tsp Dijon mustard
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/2 tsp paprika (for garnish)
• 2 green onions, finely chopped (for garnish)

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Instructions

1. 1. Boil the Eggs: Place the eggs in a pot, cover with cold water, and bring to a boil. Cover and remove from heat; let sit for 12 minutes.
2. 2. Cool Down the Eggs: Transfer the eggs to an ice bath for about 5-10 minutes until cool.
3. 3. Peel the Eggs: Tap each egg on a hard surface to crack, roll under your palm, and peel.
4. 4. Create the Filling: Slice eggs in half lengthwise, scoop out yolks into a bowl. Mix yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
5. 5. Fill the Egg Whites: Spoon or pipe the yolk mixture back into egg white halves.
6. 6. Add Finishing Touches: Sprinkle paprika and green onions on top before serving.

Notes

• For creaminess, consider swapping mayonnaise with Greek yogurt.
•  Experiment with additional toppings like herbs or crispy onions for extra texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 egg half (30g)
• Calories: 70
• Sugar: 0g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg