Description
Delight in a vibrant smoked salmon breakfast platter, combining creamy textures and fresh vegetables for an unforgettable brunch experience.
Ingredients
Scale
- 8 oz high-quality smoked salmon
- 4 whole wheat bagels, sliced
- 8 oz cream cheese (plain or flavored)
- 1 cucumber, thinly sliced
- ½ cup fresh dill, chopped
- 2 tbsp capers
- 1 lemon, cut into wedges
- 1 cup cherry tomatoes, halved
- 4 radishes, thinly sliced (optional)
- ½ red onion, thinly sliced and soaked in water
Instructions
- Toast bagel halves until golden brown.
- Spread cream cheese generously on each half.
- Drape smoked salmon over the cream cheese.
- Layer with cucumber slices, cherry tomato halves, radish slices, and red onion rings.
- Garnish with fresh dill and sprinkle capers on top.
- Serve with lemon wedges on the side for added zest.
Notes
- For a twist, substitute cream cheese with avocado spread.
- Customize toppings based on your preferences or seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half with toppings (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg