Savory Breakfast Hash Recipe – Easy and Delicious

Imagine waking up to the delicious aroma of sizzling potatoes, vibrant peppers, and onions dancing together in a warm skillet. This Savory Breakfast Hash is not only a feast for your taste buds but also a visual delight that can make even Monday mornings feel like a celebration.

Now picture my family gathered around the kitchen table, forks poised like eager knights ready to dive into battle. Each bite is a blend of crispy potatoes and tender veggies that sends our taste buds on an adventure. Perfect for lazy weekends or any occasion where you want to impress without breaking a sweat.

I still remember the first time I made this dish; my friends couldn’t stop raving about how good it tasted, leaving me quite proud in my culinary endeavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I recommend using Yukon Gold for their creamy texture and buttery flavor that holds up well during cooking.
• Bell Peppers: Choose your favorite colors—red, yellow, or green—for added sweetness and visual appeal.
• Onion: A medium onion adds depth; yellow onions work wonderfully here due to their natural sweetness.
• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors without overpowering them.
• Garlic: Fresh garlic elevates the flavor profile; minced garlic is best for an aromatic punch.
• Spinach or Kale: These leafy greens add nutrition and vibrant color; feel free to use either based on your preference.
• Eggs (optional): Top each serving with a fried or poached egg for an extra protein boost if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients before starting. Chop the potatoes into small cubes, dice the bell peppers and onion finely to ensure even cooking.

Sauté the Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally to avoid sticking.

Add Onions and Peppers: Once potatoes are crispy, toss in the onions and bell peppers. Cook until onions are translucent and peppers are tender; this should take around 5-7 minutes.

Mix in Garlic Greens: Stir in minced garlic along with spinach or kale until wilted down. This should take about 2-3 minutes; enjoy that lovely aroma!

Season It Up!: Season generously with salt and pepper along with any additional spices you fancy—smoked paprika adds a delicious touch!

Serve Hot!: Portion out your savory breakfast hash onto plates while still warm. If desired, top each serving with a perfectly cooked egg for extra richness.

This Savory Breakfast Hash is more than just food—it’s an experience that turns any meal into something special! Enjoy every flavorful bite!

Perfecting the Cooking Process

Begin by cooking potatoes until golden brown, then add veggies and spices for maximum flavor. This sequence ensures even cooking and prevents sogginess.

Add Your Touch

Feel free to swap in seasonal veggies or toss in some cheese for an extra creamy texture. The possibilities are endless, so get creative!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results, ensuring everything stays crispy.

The first time I made Savory Breakfast Hash was for a brunch gathering, and my friends couldn’t stop raving about it. Their happy faces were all the encouragement I needed to perfect my recipe!

FAQ

What type of potatoes work best for Savory Breakfast Hash?

Russet or Yukon Gold potatoes provide the best texture and flavor for this dish.

Can I make Savory Breakfast Hash ahead of time?

Yes, you can prep ingredients beforehand but cook just before serving for best results.

What vegetables can I add to my hash?

Feel free to include bell peppers, zucchini, or spinach based on your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory Breakfast Hash

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savory Breakfast Hash is a vibrant and hearty dish, perfect for starting your day with a delicious blend of crispy potatoes and fresh vegetables.

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Ingredients

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• 2 cups Yukon Gold potatoes, diced
• 1 cup bell peppers, diced (mixed colors)
• 1 medium onion, diced
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 cup spinach or kale, chopped
• Salt and pepper to taste
• Optional: 2 eggs (fried or poached) for topping

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Instructions

1. Preheat a large skillet over medium heat and add olive oil.
2. Add the diced potatoes and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.
3. Once the potatoes are crispy, add the diced onion and bell peppers. Sauté until onions are translucent and peppers are tender, approximately 5-7 minutes.
4. Stir in minced garlic and chopped spinach or kale. Cook until greens are wilted, about 2-3 minutes.
5. Season with salt and pepper. Serve hot, topped with a fried or poached egg if desired.

Notes

• For added flavor, consider incorporating smoked paprika or fresh herbs before serving.
•  Feel free to swap in seasonal vegetables like zucchini or mushrooms for variety.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 0mg