Sausage and Peppers Recipe for a Flavorful Meal

Name: Sausage and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausages (spicy or sweet); 2 bell peppers (1 red, 1 yellow), sliced; 1 large sweet onion, sliced; 3 cloves garlic, minced; 2 tbsp extra virgin olive oil; 2 tsp Italian seasoning; Salt and pepper to taste

Published: May 31, 2025

by Clara Harper

Why You'll Love This Recipe

This easy-to-make meal comes together in under 30 minutes.
A fantastic flavor explosion awaits in every bite!
The lively colors make it ideal for any dinner table.
Versatile enough to be served alone or as a hearty filling in sandwiches or wraps.

I can still recall the first time I made this dish; my friends had gathered for game night, and I was aiming to impress with my culinary skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausages: Choose high-quality sausages for maximum flavor; spicy or sweet varieties both work wonderfully.
Bell Peppers: Use a mix of colors like red, yellow, and green for visual appeal; they also add sweetness.
Onions: Sweet onions are best; they caramelize beautifully and bring out rich flavors in the dish.
Garlic: Fresh garlic adds an aromatic punch; don’t skimp on this essential ingredient.
Olive Oil: Extra virgin olive oil enhances flavors while keeping everything moist during cooking.
Italian Seasoning: A blend of herbs will elevate your dish; it’s like adding a sprinkle of magic!
Salt & Pepper: Essential for taste; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing the bell peppers and onions into strips. Mince the garlic finely so its flavor can permeate the dish.

Sear the Sausages: Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned all over, about 5-7 minutes.

Add Vegetables: Toss in sliced bell peppers and onions into the skillet. Stir them around until they start to soften, releasing their sweet aroma.

Add Garlic & Seasoning: Once your veggies are looking vibrant, add minced garlic and Italian seasoning. Stir well to combine everything equally.

Simmer Together: Lower the heat slightly and let everything simmer for about 10 minutes. The flavors meld beautifully as you stir occasionally.

Serve Hot!: Once cooked through and fragrant, serve immediately! Enjoy it alone or load it onto crusty bread for a delicious sandwich experience.

Sausage and Peppers is not just food; it’s a hug on a plate that warms your heart after a long day!

You Must Know

Sautéing the sausage first boosts flavor, while fresh peppers add a sweet crunch.
Using a mix of colors makes the dish visually appealing.
This recipe is perfect for a quick weeknight dinner or a cozy gathering with friends.

Perfecting the Cooking Process

Start by sautéing the sausage in a hot pan until brown. As it cooks, chop your peppers and onions. Once the meat is nicely browned, toss in the veggies and seasonings for maximum flavor.

Add Your Touch

Feel free to swap out bell peppers for zucchini or add some heat with jalapeños. You can also experiment with different spices like paprika or oregano to create your unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm on the stove over low heat or microwave until heated through to preserve flavors and textures.

Chef's Helpful Tips

For perfect sausage and peppers, use high-quality sausage for better flavor.
Slice veggies evenly for uniform cooking and always taste before serving to adjust seasonings.
These little tweaks make a big difference in your final dish!

Cooking this dish brought back memories of my family’s Sunday dinners—everyone gathered around, eager for seconds and sharing laughter over delicious food made with love.

FAQ

Can I use chicken instead of sausage?

Yes, chicken works great; just adjust cooking times accordingly for tenderness.

What can I serve with sausage and peppers?

Serve it over rice, pasta, or in hoagie rolls for a delightful meal.

How long does this dish last in the fridge?

Stored properly, it lasts up to three days in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card