Refreshing Summer Corn Tomato Salad Recipe

Catch the essence of summer in a bowl with this vibrant Summer Corn Tomato Salad! Imagine sweet corn kernels and juicy tomatoes dancing together in a zesty dressing that makes your taste buds sing. The combination of textures creates a refreshing crunch that is as delightful to eat as it is to behold.

Picture this: it’s a sunny afternoon at a family picnic, laughter fills the air, and someone brings out a dazzling bowl of this colorful salad. Everyone gathers around, faces lighting up as they scoop up generous portions onto their plates. Talk about the perfect dish to elevate any gathering or simply brighten your day!

I remember the first time I made this salad for my friends during our summer barbecue. They couldn’t stop raving about how fresh and flavorful it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Opt for sweet corn on the cob for the best flavor; nothing beats freshly shucked corn.
• Cherry Tomatoes: Choose ripe ones for maximum juiciness; they add lovely color and sweetness.
• Cucumber: A crisp cucumber adds texture and freshness; try using English cucumbers for fewer seeds.
• Red Onion: Use thinly sliced red onion for a mild sharpness; soak them in water if you prefer less bite.
• Fresh Basil: Adds herbal notes; chop it roughly to release its aromatic oils fully.
• Olive Oil: High-quality extra virgin olive oil enhances flavor; drizzle generously over the finished salad.
• Lemon Juice: Freshly squeezed lemon juice brightens all flavors; don’t skimp on this essential ingredient!
• Salt & Pepper: Use freshly cracked pepper and sea salt to season; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by shucking the corn kernels off their cobs using a sharp knife. Aim for about 2 cups of fresh corn once you’re done. Set aside.

Chop Those Tomatoes: Next, slice your cherry tomatoes in half or quarters depending on their size. You want these juicy gems evenly distributed throughout the salad.

Add Cucumber & Onion: Dice your cucumber into small cubes and finely slice red onion. Combine them all in a large mixing bowl with prepared corn.

Toss in Fresh Herbs & Dressing: Add chopped basil and drizzle olive oil plus lemon juice over your veggie mixture. Toss everything gently but thoroughly until well coated.

Season & Serve! : Sprinkle salt and freshly cracked pepper to taste before giving it another gentle toss. Serve immediately or chill slightly in the fridge to let flavors meld.

Now you have an eye-catching Summer Corn Tomato Salad ready to impress everyone at your next gathering! Enjoy each bite filled with sunshine and warmth while reminiscing about those lazy summer days!

Perfecting the Cooking Process

Start by boiling the corn for 5-7 minutes until tender, then cool it before cutting off the kernels. Chop your tomatoes while the corn cools to save time. Finally, mix everything with olive oil and seasonings for a vibrant burst of flavor.

Add Your Touch

Consider adding diced avocado or crumbled feta cheese for creaminess. You can also switch up the herbs based on your preference or what’s in season, like using mint instead of basil for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or at room temperature; reheating might cause the salad to lose its fresh appeal.

I remember one summer picnic where I brought this salad along. It stole the show! Everyone wanted the recipe, and my aunt even asked if I could cater her next barbecue!

FAQ

What can I substitute if I can’t find fresh corn?

You can use frozen corn; just thaw it before adding it to the salad.

Can I make Summer Corn Tomato Salad ahead of time?

Yes, but it’s best enjoyed fresh to maintain its crunchiness and vibrant flavors.

Is there a vegan option for this recipe?

Absolutely! This salad is naturally vegan and packed with delicious plant-based ingredients.

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Refreshing Summer Corn Tomato Salad

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• Author: Sophie
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience a burst of summer flavors with this vibrant salad featuring sweet corn and juicy tomatoes, perfect for warm days and gatherings.

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Ingredients

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• 2 cups fresh corn kernels (about 3 ears)
• 1 cup halved cherry tomatoes
• 1 cup diced cucumber
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh basil
• 3 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste

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Instructions

1. Shuck the corn from the cobs to yield about 2 cups of kernels.
2. Slice the cherry tomatoes in half or quarters.
3. Dice the cucumber into small cubes and finely slice the red onion.
4. In a large mixing bowl, combine the corn, tomatoes, cucumber, and red onion.
5. Add chopped basil, olive oil, and lemon juice. Toss gently to coat all ingredients.
6. Season with salt and freshly cracked pepper to taste. Serve immediately or chill slightly before serving.

Notes

• For added creaminess, consider incorporating diced avocado or crumbled feta cheese.
• Feel free to experiment with herbs; mint can provide an exciting twist if you’re looking for something different.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 145
• Sugar: 5g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg