There’s something magical about sipping on a cold glass of Memorial Day Strawberry Lemonade on a hot summer day. The moment you take that first sip, the tangy sweetness dances on your taste buds like it’s auditioning for “Dancing with the Stars.” Imagine the sun shining down, the smell of fresh strawberries wafting through the air, and that zesty lemony goodness just waiting for you to dive in.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for Memorial Day Strawberry Lemonade?
- How do I make this lemonade less sweet?
- Is there a way to make this drink sparkling?
- 📖 Recipe Card
Memorial Day is not just about honoring our heroes; it’s also about gathering with friends and family while enjoying delicious treats. This strawberry lemonade recipe has been my go-to refreshment for years. It brings back memories of backyard barbecues where laughter filled the air and everyone kept asking for “just one more glass.” Trust me when I say this drink will be the highlight of your celebration!
Why You'll Love This Recipe
- This Memorial Day Strawberry Lemonade is incredibly easy to make and requires minimal ingredients.
- Its vibrant color and refreshing taste will impress your guests.
- Perfectly versatile, you can enjoy it as-is or customize it with other fruits.
- It’s a delightful addition to any summer gathering or picnic!
I remember serving this at last year’s barbecue; my friends couldn’t get enough of it. They practically fought over the last few drops!
Essential Ingredients
Here’s what you’ll need to make this delightful drink:
- Fresh Strawberries: Use ripe strawberries for maximum sweetness; they should smell fragrant and look vibrant.
- Lemons: Fresh lemons are essential—bottled juice just doesn’t cut it in this recipe.
- Sugar: Granulated sugar works best to balance the tartness of the lemons; adjust based on your taste.
- Water: You can use plain water or sparkling water for an extra fizz; both are delicious!
- Ice Cubes: Don’t forget ice; nobody wants warm lemonade on a hot day!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Strawberries: Start by washing 1 pound of fresh strawberries under cold water until they are clean. Remove their green tops and slice them into halves or quarters for easy blending.
Juice those Lemons: While your strawberries are soaking up some love, grab about 4-5 fresh lemons. Roll them on the counter to release their juices before cutting them in half and squeezing out that zesty goodness into a measuring cup.
Blend it All Together: In a blender, combine your sliced strawberries with 1 cup of water. Blend until smooth—this takes about 30 seconds. The aroma will have you dreaming of sunny days!
Strain if Desired: If you prefer a smoother texture without strawberry seeds (and let’s be honest—who likes seeds?), pour the blended mixture through a fine mesh strainer into a large pitcher.
Add Sugar and Water: Stir in ½ to ¾ cup sugar based on your sweetness preference along with 3 cups of cold water. Mix well until everything is dissolved into a pool of refreshing joy.
Chill & Serve!: Finally, chill your strawberry lemonade in the refrigerator for at least an hour before serving. Pour over ice cubes into glasses and garnish with lemon slices or whole strawberries for that Instagram-worthy touch.
Now that you’ve prepared this scrumptious Memorial Day Strawberry Lemonade recipe, get ready to enjoy every last drop!
You Must Know
- The Memorial Day Strawberry Lemonade is a refreshing sipper that can easily be adjusted to suit your taste.
- The bright red strawberries and zesty lemons create a vibrant drink that’s sure to impress at any gathering.
- Perfect for hot days, it brings everyone together with its delightful flavor.
Perfecting the Cooking Process
To create the best Memorial Day Strawberry Lemonade, start by blending the strawberries until smooth. Then mix in fresh lemon juice, water, and sweetener before straining for a silky finish.
Add Your Touch
Feel free to experiment with different fruits like raspberries or blueberries for added flavor. You can also adjust the sweetness by adding honey or agave syrup to match your preference.
Storing & Reheating
Store leftover strawberry lemonade in an airtight container in the fridge for up to three days. Serve chilled and give it a good stir before enjoying again.
Chef's Helpful Tips
- Use ripe strawberries for maximum sweetness; they make all the difference in flavor.
- When juicing lemons, roll them on the counter first to maximize juice extraction.
- Always taste before serving; you can adjust sweetness based on your preference!
It was a hot summer day when my friends gathered for a picnic, and this strawberry lemonade quickly became the star of the show. Everyone wanted the recipe!
FAQ
Can I use frozen strawberries for Memorial Day Strawberry Lemonade?
Yes, frozen strawberries work well; just thaw them before blending for better consistency.
How do I make this lemonade less sweet?
Reduce the amount of sugar or replace it with unsweetened fruit juice or water.
Is there a way to make this drink sparkling?
Absolutely! Simply top off your lemonade with sparkling water before serving for some fizz.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Memorial Day Strawberry Lemonade
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
Memorial Day Strawberry Lemonade is a vibrant and refreshing drink that perfectly combines the sweetness of fresh strawberries with zesty lemons, making it ideal for summer celebrations.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 4–5 fresh lemons, juiced
- ½ to ¾ cup granulated sugar (to taste)
- 4 cups cold water (divided)
- Ice cubes
Instructions
- Wash and slice the strawberries.
- Juice the lemons and combine with strawberries in a blender. Add 1 cup of water and blend until smooth.
- Strain the mixture into a large pitcher to remove seeds if desired.
- Stir in sugar and remaining 3 cups of cold water until fully dissolved.
- Chill in the refrigerator for at least one hour.
- Serve over ice and garnish with lemon slices or whole strawberries.
Notes
- For variation, try adding raspberries or blueberries for an extra fruity twist.
- Adjust sweetness by using honey or agave syrup instead of granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg