Refreshing Creamy Cucumber Salad Recipe for Summer

There’s something about a creamy cucumber salad that whispers sweet nothings to your taste buds. Imagine the crunch of fresh cucumbers dancing joyfully in a smooth, tangy dressing. It’s like a mini-vacation on a plate during those sweltering summer days when all you want is something cool and refreshing. As the flavors meld together in this dish, it becomes a symphony of textures and tastes that brings everyone back for seconds—or thirds if you’re feeling cheeky.

This creamy cucumber salad isn’t just another side dish; it’s a conversation starter at picnics and barbecues! I remember one sunny afternoon when my Aunt Martha brought her famous version to our family reunion. Within seconds, it vanished faster than you can say “more cucumbers!” So grab your cutting board and get ready to whip up this delightful mix that will have your friends begging for the recipe before dessert even hits the table.

I once made this salad for my friends during a heatwave, and they loved it so much they almost started a fan club dedicated to cucumbers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers without blemishes for the best crunch; Persian cucumbers work wonders too.
• Sour Cream: Full-fat sour cream gives richness; though Greek yogurt is an excellent low-fat alternative.
• Dill: Fresh dill adds bright flavor; dried dill can be used in a pinch but fresh is best!
• Garlic Powder: A hint of garlic powder enhances flavor without overpowering; use fresh minced garlic if preferred.
• Lemon Juice: Freshly squeezed lemon juice elevates flavors with zesty brightness; bottled may lack freshness.
• Salt & Pepper: Season generously with salt and freshly cracked pepper for balanced flavor.
• Red Onion (optional): Thinly sliced red onion adds color and a mild bite but can be omitted if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cucumbers: Start by washing your cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or mandoline for uniformity.

Create Your Dressing: In a large mixing bowl, combine sour cream, lemon juice, dill, garlic powder, salt, and pepper. Whisk until smooth and creamy—this will be your dressing masterpiece!

Mix It All Together: Toss the sliced cucumbers into the bowl with the dressing. Ensure every slice gets coated with that luscious creamy goodness.

Add Optional Ingredients: If using red onion, fold in thin slices now for extra color and flavor. Don’t worry if someone takes an extra slice; it’s just part of the fun!

Chill Before Serving: Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes to let flavors meld beautifully.

Serve & Enjoy!: After chilling, give everything one last gentle toss before serving in a beautiful bowl. Watch everyone dive in like they’ve discovered buried treasure!

This creamy cucumber salad is sure to become your go-to side dish throughout summer gatherings or any occasion where refreshing flavors are welcome!

Perfecting the Cooking Process

Start by slicing cucumbers thinly for maximum crunch, then mix the dressing while they drain to enhance flavors.

Add Your Touch

Feel free to toss in some cherry tomatoes or red onions for added color and depth. A sprinkle of dill can elevate the taste!

Storing & Reheating

Store the salad in an airtight container in the fridge for up to three days. Avoid reheating; it’s best enjoyed cold.

Sometimes, I whip up this creamy cucumber salad just to hear my friends rave about it! Their smiles say it all.

FAQ

Can I use different types of cucumbers?

Yes, English cucumbers work wonderfully; they’re often seedless and have thinner skin.

How can I make this salad vegan?

Simply substitute regular yogurt with plant-based yogurt for a creamy vegan version.

What should I serve with creamy cucumber salad?

It pairs perfectly with grilled chicken, fish tacos, or even a veggie platter for a light meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Cucumber Salad

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• Author: Sophie
• Total Time: 0 hours
• Yield: Serves 4

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Description

A refreshing and tangy side dish, perfect for summer gatherings or as a light snack. Bursting with flavor, it’s sure to delight your taste buds.

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Ingredients

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• 4 cups sliced fresh cucumbers (about 2 large cucumbers)
• 1 cup full-fat sour cream (or Greek yogurt)
• 2 tablespoons fresh dill (or 1 tablespoon dried dill)
• 1 teaspoon garlic powder
• 2 tablespoons freshly squeezed lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ small red onion, thinly sliced (optional)

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Instructions

1. Wash and slice the cucumbers thinly using a sharp knife or mandoline.
2. In a large bowl, whisk together sour cream, lemon juice, dill, garlic powder, salt, and pepper until well combined.
3. Toss the cucumber slices in the dressing until evenly coated.
4. If using, fold in the sliced red onion for extra flavor and color.
5. Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
6. Serve in a beautiful bowl and enjoy!

Notes

• For added crunch, you can sprinkle some cherry tomatoes on top before serving.
•  To make it vegan, substitute regular yogurt with plant-based yogurt.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 3g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg