The crunch of fresh cabbage mingling with the crispness of carrots is absolute bliss in every bite of classic coleslaw with Greek yogurt dressing. Imagine that delightful combination paired with the tangy freshness of yogurt; it’s like a party in your mouth that’s just waiting to happen.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Greek yogurt dressing healthier?
- Can I make coleslaw ahead of time?
- What if I don’t like cabbage?
- 📖 Recipe Card
I remember the first time I made this dish; it was for a summer barbecue where my family showcased their culinary talents. As I whipped up this refreshing salad, I could practically hear my relatives’ taste buds dancing in anticipation.
Why You'll Love This Recipe
- This classic coleslaw with Greek yogurt dressing is super easy to make and requires minimal prep time.
- Fresh ingredients create a vibrant dish that looks as good as it tastes.
- The creamy yogurt adds a unique twist without weighing you down.
- Perfect for summer picnics or as a side dish at any meal.
My aunt declared it the best coleslaw she had ever tasted, which led to some serious bragging rights at family gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Fresh heads are best; look for dense cabbage without any brown spots for maximum crunch.
- Carrots: Use bright orange carrots for color; shredding them adds sweetness and texture to the slaw.
- Greek Yogurt: Opt for plain full-fat or low-fat yogurt; it creates a creamy base without the heaviness of mayonnaise.
- Apple Cider Vinegar: This adds tanginess and balances the creaminess; choose unfiltered for extra flavor.
- Honey: A touch of honey enhances sweetness; feel free to adjust based on your taste preference.
- Salt and Pepper: Essential for seasoning; don’t skimp on these basics—they elevate all the flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Veggies: Start by removing the outer leaves from your cabbage head before cutting it into quarters. Shred or thinly slice each quarter finely for maximum crunch.
Grate Carrots: Using a box grater or food processor, grate your carrots until they’re finely shredded. Bright orange strands will add color and sweetness to your slaw.
Whisk Together Dressing: In a separate bowl, combine Greek yogurt, apple cider vinegar, honey, salt, and pepper. Whisk until smooth and creamy—this will be your magical dressing!
Toss It All Together: In a large mixing bowl, combine shredded cabbage and carrots. Pour the dressing over them and toss gently until everything is coated evenly.
Let It Chill: Cover your bowl and place it in the fridge for at least 30 minutes. This allows all those wonderful flavors to meld together beautifully!
Savor the Flavor!: Serve chilled as a side dish at picnics or barbecues—or enjoy it straight from the bowl if nobody’s watching!
This classic coleslaw with Greek yogurt dressing is not just an ordinary salad; it’s an explosion of textures and flavors that’ll leave everyone asking for seconds!
You Must Know
- Classic coleslaw with Greek yogurt dressing is a game-changer for summer barbecues.
- The creamy tanginess elevates the crunchy cabbage, making it irresistible.
- Plus, it’s a healthier twist that even your dietitian might approve of.
- Serve it as a side or on a sandwich for added flavor.
Perfecting the Cooking Process
Start by shredding the cabbage and carrots to maximize texture and flavor. Mix the Greek yogurt dressing separately to ensure an even coating when combined.
Add Your Touch
Consider adding diced apples or raisins for a sweet crunch. You can also spice things up with a pinch of cayenne pepper if you like heat.
Storing & Reheating
Store coleslaw in an airtight container in the fridge for up to three days. Refrain from reheating; serve cold for the best taste.
Chef's Helpful Tips
- Always taste before serving; this will help balance flavors perfectly.
- Keep shredded veggies crisp by storing them separately until ready to mix.
- For extra creaminess, add more Greek yogurt gradually until desired consistency is achieved.
Sharing this dish at family gatherings always sparks joy, especially when my cousin declares it’s better than his mom’s recipe. It’s moments like these that keep me experimenting in the kitchen.
FAQ
What makes Greek yogurt dressing healthier?
Greek yogurt is lower in calories and fat than traditional mayonnaise, adding protein too.
Can I make coleslaw ahead of time?
Yes! Prepare everything a day in advance but mix just before serving to keep it fresh.
What if I don’t like cabbage?
Feel free to substitute with shredded broccoli or kale for a unique twist on classic coleslaw!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Classic Coleslaw with Greek Yogurt Dressing
- Total Time: 15 minutes
- Yield: Serves approximately 6
Description
Classic Coleslaw with Greek Yogurt Dressing is a vibrant and refreshing side dish, perfect for summer gatherings. Crisp cabbage and sweet carrots are tossed in a creamy yogurt dressing for a delightful twist.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup plain Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Shred the cabbage and grate the carrots until finely shredded.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine the shredded cabbage and carrots. Pour the dressing over them and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving chilled.
Notes
- For added sweetness, consider incorporating diced apples or raisins.
- Adjust seasoning to taste before serving; feel free to add extra honey for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 370mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
