Red Beans and Rice Recipe for Comfort Food Lovers

The aroma of simmering spices dances through the kitchen, wrapping around you like a warm hug. This red beans and rice recipe is not just a meal; it’s a heartwarming experience bursting with flavor.

Imagine gathering around the table with loved ones, laughter filling the air as you serve up heaping bowls of this comforting classic. It’s the kind of dish that turns an ordinary day into something special.

Sharing this dish with friends during game nights always results in happy faces and full bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Red Beans: Choose dried or canned; both work well but dried require soaking overnight for optimal texture.
• Long-Grain Rice: I prefer using jasmine rice for its subtle fragrance that complements the dish beautifully.
• Onion: Use yellow onions for sweetness; they caramelize wonderfully when cooked down.
• Green Bell Pepper: Adds a crunchy texture; look for firm peppers in bright green hues.
• Celery: Opt for fresh celery stalks to enhance the aromatic base of the dish.
• Garlic: Fresh garlic cloves provide an irresistible aroma; crush them just before adding for maximum flavor.
• Cajun Seasoning: A blend of spices that delivers authentic Southern flavor; feel free to adjust based on your heat preference.
• Vegetable Broth: Use low-sodium broth for better control over salt levels while still packing in flavor.
• Bay Leaves: These add depth to the stew-like consistency; remember to remove them before serving!
• Parsley or Green Onions (for garnish): Fresh herbs add color and brightness; chop them finely before sprinkling on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Beans: If using dried red beans, soak them overnight in water. This softens them up and shortens cooking time significantly.

Sauté the Vegetables: In a large pot over medium heat, add olive oil and sauté chopped onions, bell pepper, celery, and garlic until they become fragrant and tender.

Add Spices & Seasoning: Stir in Cajun seasoning along with bay leaves to coat the vegetables evenly. Cook for 1-2 minutes until the spices release their aroma.

Pour in Broth & Beans: Add vegetable broth along with soaked (or canned) red beans into the pot. Bring everything to a gentle boil before reducing heat.

Add Rice: Stir in long-grain rice once boiling. Cover the pot and simmer on low heat until the rice absorbs all liquid—about 20 minutes—stir occasionally.

Finishing Touches: Once cooked through, remove bay leaves, fluff up the mixture with a fork, and garnish with freshly chopped parsley or green onions for an inviting presentation.

Enjoy each bite of this hearty red beans and rice recipe as it warms your soul!

Perfecting the Cooking Process

Start by sautéing onions and garlic first, then add the beans and rice for even flavor distribution.

Add Your Touch

Feel free to swap in different beans or add bell peppers for extra color and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days; reheat on medium heat until warm.

Cooking this dish takes me back to family gatherings where laughter filled the air while we savored every bite of comfort food together.

FAQ

Can I use canned beans for this red beans and rice recipe?

Yes, canned beans are convenient but rinse them well before adding to enhance flavor.

How long does it take to cook the rice with the beans?

The rice typically cooks in about 18-20 minutes once added to the bean mixture.

What can I serve with red beans and rice?

This dish pairs wonderfully with cornbread or a fresh green salad for balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Red Beans and Rice Recipe

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Savor the warmth and comfort of this easy red beans and rice recipe, a flavorful dish perfect for any gathering or weeknight meal.

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Ingredients

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• 1 cup dried red beans (or 2 cans, rinsed)
• 1 cup jasmine rice
• 1 medium yellow onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 tsp Cajun seasoning
• 4 cups low-sodium vegetable broth
• 2 bay leaves
• Fresh parsley or green onions (for garnish)

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Instructions

1. Prepare the Beans: If using dried red beans, soak them overnight in water.
2. Sauté the Vegetables: In a large pot over medium heat, add olive oil. Sauté chopped onion, bell pepper, celery, and garlic until tender.
3. Add Spices & Seasoning: Stir in Cajun seasoning and bay leaves; cook for 1-2 minutes until fragrant.
4. Combine Broth & Beans: Add vegetable broth and soaked (or canned) red beans to the pot. Bring to a gentle boil then reduce heat.
5. Incorporate Rice: Stir in jasmine rice once boiling. Cover and simmer on low for about 20 minutes until the rice absorbs all liquid.
6. Finishing Touches: Remove bay leaves, fluff with a fork, and garnish with parsley or green onions before serving.

Notes

• Use canned beans for quicker preparation; just rinse well before adding.
•  Adjust Cajun seasoning based on your spice preference.
•  Feel free to add additional vegetables like diced tomatoes or carrots for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Louisiana

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 2g
• Sodium: 500mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 12g
• Protein: 11g
• Cholesterol: 0mg