Pumpkin Cheesecake Cookies Recipe

Name: Pumpkin Cheesecake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup canned pumpkin puree; 3/4 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 1 large egg; 8 oz cream cheese, softened; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla extract; Pinch of salt

Published: August 6, 2025

by Clara Harper

Why You'll Love This Recipe

These Pumpkin Cheesecake Cookies combine ease of preparation with an irresistible flavor profile that keeps you coming back for more.
Their beautiful orange hue adds visual appeal perfect for fall gatherings.
Enjoy them as a sweet snack or dessert; they’re versatile enough for any occasion!

Every time I serve these cookies, I’m met with oohs and aahs from friends and family who can’t believe something so delicious can come from my humble kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of our cookies; sifted for a lighter texture that ensures they don’t become dense.
Canned Pumpkin Puree: Look for 100% pumpkin puree—not pie filling—for optimal flavor and consistency.
Granulated Sugar: Sweetness is essential here; adjust based on your personal taste preference.
Brown Sugar: Adds moisture and a hint of caramel flavor that pairs perfectly with the spices.
Butter: Use unsalted butter at room temperature. It helps create that rich and creamy texture we all love!
Eggs: Bind everything together! Make sure they’re fresh for the best results.
Cream Cheese: Softened at room temperature; it gives those cheesecake vibes we crave in every bite.
Cinnamon, Nutmeg, and Ginger: These spices bring warmth and depth—perfect for capturing that cozy fall feeling.
Baking Powder & Baking Soda: Essential leavening agents to ensure our cookies rise beautifully!
Vanilla Extract: A splash enhances all the flavors in this cookie symphony.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Collect all your ingredients in one place. Preheat your oven to 350°F (175°C) while you prepare your cookie dough.

Mix Butter and Sugars: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy; this will take about 3-4 minutes.

Add Eggs and Vanilla: Beat in one egg at a time followed by the vanilla extract; mix until fully combined—your batter should be creamy!

Incorporate Pumpkin Puree: Fold in the canned pumpkin puree gently until just mixed in; this is where the magic starts happening!

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt before gradually adding it into the wet mixture.

Prepare Cream Cheese Filling: In a separate bowl, beat softened cream cheese with powdered sugar until smooth; this filling will delightfully surprise everyone!

Scoop Dough onto Baking Sheet: Use a tablespoon to drop rounded mounds of dough onto lined baking sheets; create an indentation in each scoop for the filling.

Add Cream Cheese Filling: Place about half a teaspoon of cream cheese mixture into each indentation before covering lightly with more cookie dough.

Bake Your Cookies: Bake for 12-15 minutes or until edges are golden brown but still soft in the center—trust me on this part!

Let them cool on wire racks while you try not to munch on them right away—they’re incredibly tempting!

With these simple steps completed successfully (and probably some giggles along the way), you’ll soon have your very own batch of delectable Pumpkin Cheesecake Cookies ready to impress friends and family alike!

Now go ahead—share them or keep them all to yourself (no judgment here). Each bite promises an explosion of flavors reminiscent of cozy sweater weather and falling leaves. Happy baking!

You Must Know

Pumpkin Cheesecake Cookies are a delightful blend of autumn spices and creamy goodness.
These cookies deliver a chewy texture with a rich, flavorful filling that will make everyone swoon.
They are perfect for cozy gatherings or as a special treat any day of the week.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dough while the oven heats up, then scoop and bake those delicious cookies until golden brown.

Add Your Touch

Consider adding chocolate chips or nuts to the cookie dough for an extra flavor burst. You can also experiment with different spices like nutmeg or ginger to personalize your cookie experience.

Storing & Reheating

Store your Pumpkin Cheesecake Cookies in an airtight container at room temperature for up to one week. For best results, reheat them in a microwave for about 10-15 seconds before serving.

Chef's Helpful Tips

To achieve the best texture, chill your dough for 30 minutes before baking.
This helps maintain shape and enhances flavors.
Use fresh pumpkin puree for a richer taste and aroma; it makes a world of difference.
Don’t overbake; they should remain soft once out of the oven!

Memories of making these cookies with my grandma flood back every fall. Her laughter filled the kitchen while we debated whether to add more spices or chocolate chips!

FAQ

What makes Pumpkin Cheesecake Cookies unique?

These cookies combine pumpkin’s warm flavors with creamy cheesecake-like filling.

Can I freeze these cookies?

Yes, you can freeze them! Just ensure they’re properly sealed in an airtight container.

How long do these cookies last?

Stored in an airtight container, they last about one week at room temperature.

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