Pineapple Coconut Balls Recipe

Name: Pineapple Coconut Balls
Prep time: 15 min
Total time: 15 min
Cuisine: Tropical
Ingredients: 1 cup fresh pineapple, mashed; 1 cup unsweetened shredded coconut; 1 cup almond flour (or oat flour); 1/4 cup maple syrup; 1 tsp vanilla extract; 1/4 cup chopped pecans (optional)

Published: June 24, 2025

by Clara Harper

Why You'll Love This Recipe

The perfect no-bake treat that requires minimal effort and delivers maximum flavor.
These energy bites are great for quick snacks or dessert.
Packed with wholesome ingredients, they’re healthy yet indulgent.
Their vibrant colors and tropical flavor make them visually appealing on any gathering table.

I still remember the first time I made these pineapple coconut balls at a family gathering—it was like witnessing fireworks on the Fourth of July! Everyone couldn’t stop raving about them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Pineapple: Choose ripe pineapple for natural sweetness; canned can work but fresh is best.
Shredded Coconut: Use unsweetened shredded coconut to keep it healthy while adding texture.
Almond Flour: Provides a grain-free base; feel free to swap it with oat flour if preferred.
Maple Syrup: A touch of natural sweetness; adjust based on your preference for sweetness.
Vanilla Extract: Adds aromatic depth that complements the tropical flavors beautifully.
Pecans (optional): Chopped pecans add crunch; feel free to use any nuts you enjoy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clean up your counter and gather all ingredients and tools needed for making these delightful treats. You’ll want everything within arm’s reach because we’re about to get busy!

Mash the Pineapple: In a mixing bowl, mash 1 cup of fresh pineapple until it resembles chunky applesauce. The aroma should instantly transport you to a tropical paradise!

Add Dry Ingredients: Sprinkle in 1 cup of shredded coconut and 1 cup of almond flour into the mashed pineapple mixture. Stir well until everything combines nicely.

Sweeten It Up: Drizzle in 1/4 cup of maple syrup along with 1 teaspoon of vanilla extract. Mix thoroughly until all ingredients are evenly blended; it should be sticky but not overly wet.

Shape into Balls: Using your hands (or a cookie scoop), form small balls—about an inch in diameter—from the mixture. If it’s too sticky, dampen your hands slightly before rolling.

Chill and Serve: Place formed balls onto a parchment-lined tray and refrigerate for at least an hour to firm up. Enjoy them cold or at room temperature—either way is heavenly!

These pineapple coconut balls are so simple yet packed with tropical goodness that transports you straight to sandy beaches! Perfectly sweet without being overwhelming, they’re sure to be an instant hit at any gathering or simply enjoyed as an everyday snack!

You Must Know

Pineapple Coconut Balls are not just a treat; they’re a tropical escape.
Their chewy texture combined with zesty sweetness makes them a favorite.
Perfect for parties or a quick snack, these delightful bites will have everyone asking for seconds.

Perfecting the Cooking Process

Start by mixing the ingredients for your Pineapple Coconut Balls efficiently, then roll them into perfect little spheres while chilling in the fridge to firm up. This ensures every bite is packed with flavor and texture.

Add Your Touch

Consider swapping out pineapple for mango or adding nuts for an extra crunch. These delightful variations keep your treats exciting and cater to different taste preferences.

Storing & Reheating

Store Pineapple Coconut Balls in an airtight container in the fridge for up to a week. They’re best enjoyed cold straight from the refrigerator, so no reheating is needed.

Chef's Helpful Tips

Always use fresh pineapple for the best flavor; canned can be overly sweet and mushy.
Roll your balls in shredded coconut immediately after forming to ensure even coating.
If mixture is too sticky, chill before rolling to achieve the perfect consistency.

I remember the first time I made Pineapple Coconut Balls for a family gathering. Everyone was skeptical until they took that first bite, and suddenly it was a race for the last one!

FAQ

Can I use dried pineapple instead of fresh?

Yes, but it may alter the texture and sweetness level significantly.

How long do Pineapple Coconut Balls last in the fridge?

They typically stay fresh for about one week when stored properly.

Can I freeze Pineapple Coconut Balls?

Absolutely! They freeze well and can last up to three months in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card