Perfect Maple Cinnamon Latte Recipe for Cozy Mornings

Published: December 13, 2025

by Clara Harper

Why You'll Love This Recipe

This Maple Cinnamon Latte is incredibly easy to prepare at home, making your mornings brighter without any café lines.
The balanced flavors create a delightful harmony between sweetness and spice that will keep you coming back for more.
It’s visually appealing too, with its frothy top and warm tones that inspire cozy vibes in any setting.
Versatile enough to be enjoyed hot or iced, it fits every season perfectly!

I still remember the first time my friend tried this recipe; her eyes lit up like a kid on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

Freshly Brewed Coffee: Use your favorite brew; strong coffee works best for this latte’s flavor profile.
Maple Syrup: Opt for pure maple syrup for that naturally sweet taste; it’s worth it over imitation syrup!
Cinnamon Powder: Ground cinnamon gives warmth; use fresh ground if possible for an extra punch.
Milk (or Milk Alternative): Whole milk froths beautifully but feel free to use almond or oat milk if preferred.
Whipped Cream (Optional): Top it off with whipped cream for an indulgent treat; it’s like icing on the cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee: Start by brewing your favorite coffee. Aim for about 1 cup of strong coffee to stand up against the milk’s creaminess.

Heat Your Milk: In a small saucepan over medium heat, gently warm about 1 cup of milk until steaming but not boiling. Stir steadily to avoid scalding.

Add Flavors: Once your milk is warm and frothy, whisk in 2 tablespoons of maple syrup and ½ teaspoon of cinnamon powder. This step fills your kitchen with an inviting aroma!

Combine Coffee and Milk Mixture: Pour the flavored milk mixture into your brewed coffee slowly while stirring gently. You want them to blend harmoniously into a beautiful swirl.

Finish It Off: If you’re feeling indulgent, add a dollop of whipped cream on top followed by an extra sprinkle of cinnamon. It’s like giving your latte a stylish hat!

Enjoy sipping your homemade Maple Cinnamon Latte while wrapped in your coziest blanket; every drop feels like a warm hug!

Essential Tips for a Perfect Maple Cinnamon Latte

Use fresh spices for the best flavor; they really elevate the drink.
A pinch of sea salt can surprisingly enhance sweetness and richness.
Froth milk until it’s silky smooth for a café-like texture that feels luxurious in every sip.

Perfecting the Cooking Process

Start by brewing your coffee or espresso, then whisk together maple syrup and cinnamon in hot milk before combining everything.

Add Your Touch

Consider adding nutmeg or vanilla for an extra layer of warmth. You can also swap regular milk for almond or oat milk for a twist.

Storing & Reheating

Store any leftover latte in an airtight container in the fridge. Reheat gently on the stove to avoid curdling and maintain flavor.

Chef's Helpful Tips

Ensure your coffee is strong enough to balance the sweet maple syrup; otherwise, it might taste too sugary.
Use a whisk or frother to create microfoam, making your latte aesthetically pleasing.
Experiment with different types of sweeteners if you want to reduce sugar intake.

I’ll never forget the first time I made this Maple Cinnamon Latte for my family; their happy faces lit up like Christmas morning! They all wanted seconds, proving that comfort comes in a mug.

FAQ

Can I use decaf coffee for my Maple Cinnamon Latte?

Absolutely! Decaf works wonderfully if you prefer to skip caffeine but still enjoy the flavor.

What type of milk is best for a Maple Cinnamon Latte?

Choose whole milk for creaminess, or try non-dairy alternatives like almond or oat milk.

How can I make my latte extra frothy?

Froth your milk using a steam wand or handheld frother until it doubles in volume and is creamy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Maple Cinnamon Latte

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Author: Sophie
Total Time: 10 minutes
Yield: Serves 1

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Description

Maple Cinnamon Latte is a comforting blend of rich coffee, sweet maple syrup, and warm cinnamon. Perfect for cozy mornings, this delightful drink wraps you in warmth with every sip.

Ingredients

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Instructions

Brew your favorite strong coffee.
In a small saucepan over medium heat, warm the milk until steaming but not boiling.
Whisk in the maple syrup and cinnamon until well combined.
Slowly pour the flavored milk mixture into the brewed coffee while stirring gently.
Top with whipped cream and an additional sprinkle of cinnamon if desired.

Notes

For added flavor, consider incorporating nutmeg or vanilla extract.
Use almond or oat milk for a dairy-free version.
Froth the milk for an elegant finish.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 180
Sugar: 23g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

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