The mouthwatering aroma of sizzling meat on a grill can spark joy in anyone’s heart. Picture this: a juicy burger patty sizzling away, releasing an irresistible scent that brings the whole family running like moths to a flame. This burger patty recipe is not just about feeding the masses; it’s about creating delightful moments around the dinner table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- <strong>What type of meat is best for a burger patty recipe?</strong>
- <strong>Can I freeze burger patties?</strong>
- <strong>How do I know when my burger is done?</strong>
- 📖 Recipe Card
Every bite of this deliciousness is packed with flavor, making it perfect for summer barbecues or cozy family dinners. As you concoct these gems in your kitchen or backyard grill, I promise you’ll find smiles all around. So buckle up; we’re about to embark on a culinary adventure!
Why You'll Love This Recipe
- This burger patty recipe makes meal prep simple and fun.
- Customize flavors based on your preference for endless variety.
- The vibrant colors and textures make each plate visually appealing.
- Ideal for backyard barbecues or quick weeknight dinners with loved ones.
I once made these burger patties for my friends during a weekend barbecue, and let me tell you—one bite had them begging for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for juiciness without excessive fat; 80/20 is my go-to choice.
- Breadcrumbs: These help bind the patties together and give them a nice texture; I prefer using plain or seasoned.
- Egg: Acts as a binder; large eggs work best to keep your patties together without falling apart.
- Onion: Finely chopped onion adds sweetness and moisture; yellow onions are perfect here.
- Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering; fresh minced garlic works too!
- Paprika: Adds color and a hint of smokiness; smoked paprika takes it to another level.
- Salt & Pepper: Essential for seasoning; don’t skimp on these two!
- Your Favorite Toppings: Get creative with cheese, lettuce, tomato, or whatever tickles your fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter so everything is within reach. Chop the onion finely until it resembles little confetti—who doesn’t love confetti?
Mix It Up!: In a large mixing bowl, combine the ground beef with breadcrumbs, egg, chopped onion, garlic powder, paprika, salt, and pepper. Use your hands (yes, really!) to mix until just combined—don’t overwork it!
Shape Into Patties: Divide the mixture into equal portions (about 1/4 pound each). Roll them into balls before flattening gently into patties—aim for about ¾ inch thick so they cook evenly.
Chill Before Cooking: Place your patties on a plate and cover with plastic wrap. Refrigerate them for at least 30 minutes to allow flavors to meld and retain their shape while cooking.
Cook Those Bad Boys!: Preheat your grill over medium-high heat (around 375°F). Once hot enough, place the patties on the grill grates—listen for that glorious sizzle! Cook each side for about 4-5 minutes or until they reach your desired doneness.
Serve With Flair!: Remove from heat and let rest for a couple of minutes before serving. Assemble your burgers with toppings galore—cheese melting atop warm patties is an Instagram-worthy moment waiting to happen!
Enjoy every last bite of these delightful creations! You’ve successfully mastered this burger patty recipe that will have everyone coming back for more!
You Must Know
- A perfect burger patty recipe starts with high-quality ground meat; it significantly impacts flavor and texture.
- Don’t forget to season generously for a tasty experience.
- Opt for lean meat mixed with a bit of fat for juiciness—the secret to mouthwatering burgers.
Perfecting the Cooking Process
Start by forming your patties, then season them well. Heat the grill or skillet before adding the patties, ensuring a nice sear that locks in juices while cooking.
Add Your Touch
Feel free to experiment with different spices like garlic powder or onion salt for added flavor. You can also mix in some cheese directly into the patty for a gooey surprise!
Storing & Reheating
Store uncooked patties in an airtight container in the fridge for up to two days. For reheating, use a skillet over low heat until warmed through without drying out.
Chef's Helpful Tips
- Use cold hands when shaping your patties; this prevents the fat from melting before cooking.
- Always flip your burgers only once; this helps retain moisture and ensures even cooking.
- Let them rest after cooking to keep them juicy and flavorful.
Sharing my first burger-making adventure brings back memories of laughter and kitchen chaos, with my friend accidentally launching a patty across the room!
FAQ
What type of meat is best for a burger patty recipe?
Use ground beef with 80% lean meat and 20% fat for optimal flavor.
Can I freeze burger patties?
Yes, wrap uncooked patties tightly and freeze them for up to three months.
How do I know when my burger is done?
Use a meat thermometer; aim for 160°F for medium doneness, ensuring safety and flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Perfect Homemade Burger Patty Recipe
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
Description
Delight in the juiciness of these homemade burger patties, perfect for any occasion. Simple to prepare and bursting with flavor, they’re sure to impress friends and family.
Ingredients
- 1 lb lean ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 small yellow onion, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika (smoked, optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Your favorite toppings (cheese, lettuce, tomato)
Instructions
- Gather all ingredients and finely chop the onion.
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, paprika, salt, and pepper. Mix gently until combined.
- Divide the mixture into four equal portions and shape them into patties about ¾ inch thick.
- Cover and refrigerate the patties for at least 30 minutes to firm up.
- Preheat your grill to medium-high heat (375°F).
- Grill the patties for 4-5 minutes on each side or until reaching your desired doneness.
- Let patties rest for a few minutes before serving with your choice of toppings.
Notes
- For added flavor, experiment with different spices or mix cheese directly into the patty.
- Use cold hands while shaping patties to maintain fat integrity for juiciness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger patty (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
