Peanut Butter Banana Breakfast Bake Recipe

Name: Peanut Butter Banana Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 1 cup creamy peanut butter; 2 large eggs; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 cup almond milk (or any preferred milk); 1 tsp cinnamon; 1 tsp vanilla extract

Published: May 17, 2025

by Clara Harper

Why You'll Love This Recipe

This Peanut Butter Banana Breakfast Bake is incredibly easy to prepare; simply mix and bake!
Its rich flavor profile combines sweet bananas with creamy peanut butter.
The golden-brown top is visually stunning and irresistible.
Versatile enough for breakfast or dessert, it adapts to any occasion effortlessly.

I remember one Sunday morning when I surprised my family with this bake. Their smiles were priceless as they dove into seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Look for bananas with plenty of brown spots; they’re sweeter and perfect for baking.
Peanut Butter: Use creamy or crunchy depending on your texture preference; both provide fantastic flavor.
Eggs: Large eggs work best here to bind everything together nicely.
Granulated Sugar: Just the right amount to sweeten without overpowering the natural banana flavor.
Baking Powder: Essential for a fluffy texture that rises beautifully during baking.
Milk: Any milk works well; I love almond milk for its subtle nuttiness!
Cinnamon: A pinch adds warmth and an aromatic touch that complements the bananas beautifully.
Vanilla Extract: Pure vanilla extract enhances all the flavor notes in this delightful bake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating the oven to 350°F (175°C). Grease a baking dish with cooking spray or butter so nothing sticks.

Mash those bananas: In a large mixing bowl, mash three ripe bananas until smooth. You want them mushy enough to blend seamlessly into your batter.

Mix it up: Add eggs, peanut butter, sugar, milk, cinnamon, and vanilla extract to the mashed bananas. Whisk everything together until it’s well combined and creamy.

Fold in the dry ingredients: Sprinkle baking powder over your mixture and gently fold it in using a spatula until just combined. Avoid overmixing – we want fluffy goodness!

Pour into the dish: Transfer your mixture into the prepared baking dish. Spread it evenly so every bite gets that lovely baked goodness.

Bake away: Place your dish in the preheated oven and let it bake for about 25-30 minutes or until golden brown on top and set in the center. Enjoy that heavenly aroma wafting through your kitchen!

Let it cool (if you can): Once out of the oven, give it some time to cool slightly before slicing into squares. This is crucial unless you enjoy burning your tongue!

This Peanut Butter Banana Breakfast Bake is not only simple but also delightful! In just under an hour from start to finish, you’ll have an irresistible treat ready for any breakfast table or brunch gathering.

Enjoy every moist bite filled with banana bliss and nutty goodness! Whether you serve it warm with drizzles of honey or chilled straight from the fridge as a post-gym snack (yes, please!), this bake will become your new favorite morning companion!

You Must Know

This Peanut Butter Banana Breakfast Bake is a delightful way to start your day.
It’s easy to whip up, and the combination of flavors creates a delicious aroma that will have everyone rushing to the kitchen.
Plus, it’s healthy and can be enjoyed warm or cold.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven heats up, mix your ingredients in one bowl for efficiency. Pour the mixture into a greased baking dish and bake until golden brown, about 30-35 minutes.

Add Your Touch

Feel free to swap out the bananas for applesauce or use almond butter instead of peanut butter for a nutty twist. You can also add chocolate chips or chopped nuts for added texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to a week. To reheat, pop it in the microwave for about 20-30 seconds or enjoy it cold as a quick snack.

Chef's Helpful Tips

Use ripe bananas for natural sweetness—they’re sweeter and mash easily.
Don’t overbake; aim for a slightly gooey center for best texture.
Experiment with spices like cinnamon to elevate flavor profiles without extra calories.

The first time I made this Peanut Butter Banana Breakfast Bake, my husband declared it “breakfast of champions,” which was his way of saying he’d eat it every day if I let him!

FAQ

Can I use other nut butters in this recipe?

Absolutely! Almond butter or cashew butter work great as alternatives.

How do I know when it’s done baking?

The top should be golden brown and a toothpick inserted should come out clean.

Can I freeze leftovers?

Yes, wrap individual portions tightly and freeze for up to three months.

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📖 Recipe Card