Peach Vanilla Overnight Oats Recipe

Peach Vanilla Overnight Oats are like a dreamy hug in a bowl. Imagine waking up to creamy oats infused with sweet peaches and fragrant vanilla. It’s like a gentle caress of sunshine on your taste buds first thing in the morning. This delightful dish not only satisfies your hunger but also feels like a warm embrace from your favorite childhood blanket.

I remember the first time I tried making overnight oats. My kitchen looked like a science experiment gone wrong, with jars everywhere and oats spilling out like confetti. But oh boy, it was worth it! Now, I whip these up on Sunday nights to kickstart my week. They’re perfect for rushed mornings when you need something tasty without all the fuss.

Nothing beats the reaction when my friends take their first spoonfuls—eyes widen as they savor the creamy texture combined with juicy peaches. It’s an experience I love sharing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they soak up flavors beautifully overnight.
• Milk (or Milk Alternative): Choose your favorite milk; almond or oat milk adds a lovely creaminess.
• Greek Yogurt: Adds protein and richness; plain or flavored varieties work well.
• Fresh Peaches: Ripe peaches bring sweetness; feel free to substitute with other fruits if needed.
• Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation for the best results.
• Honey or Maple Syrup: Sweeten to taste; both options add a nice touch of natural sweetness.
• Cinnamon (Optional): A sprinkle adds warmth; use sparingly to let other flavors shine through.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients on the counter—this helps streamline the process and reduces chaos later on.

Mix the Base: In a medium bowl, combine rolled oats, milk of choice, Greek yogurt, honey or maple syrup, and vanilla extract until well blended.

Chop Those Peaches: Dice fresh peaches into small pieces—your kitchen will start smelling amazing as you chop! Reserve some slices for topping later if desired.

Combine Everything: Gently fold in chopped peaches into the oat mixture; ensure each piece is coated for maximum flavor absorption overnight.

Portion Into Jars: Spoon the mixture into individual jars or containers; this makes for an easy grab-and-go breakfast option during busy mornings.

Chill Overnight: Cover each jar tightly and refrigerate overnight—this allows flavors to meld beautifully while giving oats time to soften.

When morning arrives, simply grab your jar from the fridge and enjoy! Feel free to top with extra peaches or nuts before diving in—it’s hard not to relish every spoonful of these Peach Vanilla Overnight Oats!

Perfecting the Cooking Process

Begin by combining oats, almond milk, yogurt, vanilla extract, and diced peaches in a bowl. Stir well to ensure everything is evenly mixed before transferring it to jars or containers for overnight chilling.

Add Your Touch

Feel free to swap peaches for seasonal fruits like berries or bananas for a unique twist. You can also add chia seeds or nut butter for an extra nutritional punch and flavor.

Storing & Reheating

Store your Peach Vanilla Overnight Oats in airtight containers in the refrigerator for up to five days. No reheating is necessary; enjoy them cold straight from the fridge for a refreshing treat.

Creating this recipe took me back to my college days when I desperately needed quick breakfasts between classes! Friends loved them so much that I ended up making extra jars for everyone.

FAQ

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats require cooking; stick to rolled oats for overnight soaking ease.

How long do these overnight oats last?

Stored correctly, they last up to five days in the refrigerator without losing quality.

What can I add for extra crunch?

Add nuts like almonds or walnuts right before serving for delicious texture and crunch.

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Peach Vanilla Overnight Oats

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• Author: Sophie
• Total Time: 0 hours
• Yield: Serves 2

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Description

Peach Vanilla Overnight Oats are a creamy and nutritious breakfast that combines sweet peaches with fragrant vanilla, making your mornings brighter and more delicious.

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Ingredients

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• 1 cup rolled oats
• 1 cup almond milk (or milk alternative)
• 1/2 cup Greek yogurt
• 1 medium ripe peach, diced
• 1 tsp pure vanilla extract
• 2 tbsp honey or maple syrup
• 1/4 tsp cinnamon (optional)

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Instructions

1. In a medium bowl, mix rolled oats, almond milk, Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
2. Gently fold in the diced peaches to ensure even distribution.
3. Portion the mixture into individual jars or containers.
4. Cover and refrigerate overnight to allow flavors to meld and oats to soften.
5. Enjoy cold in the morning, topping with extra peaches or nuts if desired.

Notes

• Customize your overnight oats by adding seasonal fruits like berries or bananas.
•  For added nutrition, consider incorporating chia seeds or nut butter.
•  Store in airtight containers for up to five days for a quick breakfast option.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 jar (approx. 300g)
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 5mg