No Bake Puppy Chow Bars Recipe

The moment you take a bite of these No Bake Puppy Chow Bars, your taste buds will dance like they just won the lottery! Imagine a delightful combination of creamy peanut butter and rich chocolate enveloping crispy rice cereal. It’s like a party in your mouth where everyone is invited—except for those pesky calories trying to crash the celebration. These bars are not just treats; they’re a hug for your sweet tooth!

I remember the first time I made these bars—it was during a particularly boring afternoon when my friends were over, and we had nothing but old cereal in the pantry. Little did I know that what would come out of that boring day would be a recipe that would soon become our go-to snack for movie nights and late-night cravings. Trust me; once you whip these up, you’ll wonder why you didn’t do it sooner.

When I first served these bars at a get-together, my friends devoured them in seconds! Their eyes widened with delight as they tasted the crunchy sweetness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Cereal: Choose classic crispy rice cereal for that satisfying crunch you crave in every bite.
• Peanut Butter: Creamy or crunchy works great, but I’m partial to creamy for its smooth texture.
• Chocolate Chips: Semi-sweet chocolate chips melt perfectly into this sweet concoction; dark chocolate fans can substitute if desired.
• Powdered Sugar: Essential for dusting; it adds sweetness while making these bars look irresistibly beautiful.
• Vanilla Extract: A splash elevates the flavor profile; use pure vanilla extract if possible for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Gather all your ingredients and tools—mixing bowls and a baking dish lined with parchment paper make this process easier.

Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals until melted and smooth.

Add Rice Cereal: Once melted, pour in the rice cereal. Gently fold it until every piece is coated with that heavenly mixture.

Spread into Baking Dish: Transfer the mixture into your lined baking dish. Use a spatula to press it down evenly so each bite is chewy yet crispy.

Cool and Dust with Powdered Sugar: Let it cool at room temperature or refrigerate until set. Once firm, cut into squares and dust generously with powdered sugar.

Enjoy these delightful treats as an afternoon pick-me-up or share them at your next gathering—they’re sure to disappear faster than you can say “Puppy Chow!”

Perfecting the Cooking Process

Start by melting the chocolate and peanut butter together gently in a saucepan. Once smooth, mix in your powdered sugar before adding the cereal. This sequence ensures everything combines well without burning anything!

Add Your Touch

Feel free to swap peanut butter for almond or sunflower seed butter for nut-free options. You can also add dried fruits or mini marshmallows for extra texture and flavor.

Storing & Reheating

Store your No Bake Puppy Chow Bars in an airtight container at room temperature for up to a week or refrigerate them to extend their freshness. No reheating is needed; just cut and enjoy!

I remember the first time I made these bars; my kids couldn’t keep their hands off them! Their laughter while sneaking bites was priceless, making it worth every minute spent in the kitchen.

FAQ

What is the main ingredient in No Bake Puppy Chow Bars?

The primary ingredients are chocolate, peanut butter, powdered sugar, and cereal.

Can I make these bars vegan?

Yes, use dairy-free chocolate and plant-based butter or nut butter.

How long do No Bake Puppy Chow Bars last?

They can last up to one week stored properly at room temperature or refrigerated.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No Bake Puppy Chow Bars

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• Author: Sophie
• Total Time: 0 hours
• Yield: Makes approximately 12 servings 1x

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Description

No Bake Puppy Chow Bars are a quick and delightful treat, combining creamy peanut butter and rich chocolate with crispy rice cereal for a satisfying snack everyone will love.

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Ingredients

Scale 1x2x3x

• 4 cups crispy rice cereal
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar (for dusting)
• 1 tsp pure vanilla extract

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Instructions

1. Line an 8×8 inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring until melted and smooth.
3. Gently fold in the crispy rice cereal until evenly coated.
4. Transfer the mixture into the prepared baking dish, pressing down firmly to create an even layer.
5. Let cool at room temperature or refrigerate until set, about 30 minutes. Cut into squares and dust generously with powdered sugar.

Notes

• For a nut-free version, substitute peanut butter with sunflower seed butter.
• Add-ins like mini marshmallows or dried fruit can enhance flavor and texture.
• Store bars in an airtight container for up to one week.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 180
• Sugar: 10g
• Sodium: 55mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg