Mixed Berry Galette Recipe

The aroma of a freshly baked Mixed Berry Galette wafts through the air like a sweet melody that beckons you closer. Picture this: golden-brown crust cradling plump, juicy berries drizzled with just a hint of sweetness. It’s like a hug for your taste buds! This dessert isn’t just food; it’s an experience wrapped in flaky pastry and summertime memories.

Now, let me take you back to one particularly sunny afternoon when my best friend and I decided we were master bakers after watching one too many cooking shows. Armed with a bowl of assorted berries and an unusually optimistic spirit, we created what could only be described as a chaotic yet glorious mess in the kitchen. Trust me; if we could do it with laughter and a few mishaps, you can certainly whip up this Mixed Berry Galette with style!

I still remember the delighted shouts from my family when I first made this galette—everyone was raving about how delicious it turned out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mixed Berries: Choose your favorites like strawberries, blueberries, or raspberries for an explosion of flavor.
• All-Purpose Flour: A must-have for the crust; ensure it’s fresh for best results.
• Unsalted Butter: Use cold butter for flakiness; cut it into small cubes before mixing.
• Granulated Sugar: A touch of sweetness enhances the berries’ natural flavors.
• Salt: Just a pinch balances the sweetness perfectly.
• Ice Water: Helps bring the dough together without melting the butter.
• Egg (for egg wash): Gives the crust that beautiful golden finish.
• Cornstarch: Helps thicken juices from the berries and keeps the galette from getting soggy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Start by combining flour and salt in a mixing bowl. Toss in cold butter cubes and mix until crumbly. Add ice water gradually until it forms a ball. Chill for 30 minutes.

Preheat Your Oven: Set your oven to 375°F (190°C) so it’s nice and hot when your galette is ready to bake.

Prepare the Filling: In another bowl, combine your fresh mixed berries with granulated sugar and cornstarch; gently toss them until well-coated.

Roll Out the Dough: On a floured surface, roll out your chilled dough into a rough circle about 12 inches wide. Don’t worry about perfection; rustic is part of its charm!

Add the Filling & Fold: Place your berry mixture in the center of the dough circle. Fold the edges over towards the center but leave some of that luscious filling exposed.

Bake to Perfection: Brush your folded edges with egg wash for that golden shine. Bake for 35-40 minutes until bubbly and browned—your kitchen will smell heavenly!

This Mixed Berry Galette is sure to become your new favorite dessert recipe! Enjoy every bite as you savor those delightful flavors and share laughs with loved ones around the table.

Perfecting the Cooking Process

Start by preparing your dough first, then mix your berries while it chills. Roll out the dough and fill it with berries before baking for perfect results.

Add Your Touch

Consider adding spices like cinnamon or nutmeg to your berry filling for an extra flavor kick. You can also use different fruits, like peaches or apples, depending on what’s fresh.

Storing & Reheating

Store any leftover galette in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes to restore its crispy crust.

I still remember the first time I made a Mixed Berry Galette—it was for a family gathering, and everyone raved about it!

FAQ

What is a Mixed Berry Galette?

A Mixed Berry Galette is a rustic, free-form pie filled with assorted berries.

Can I use frozen berries for this recipe?

Yes, frozen berries work well; just ensure they’re thawed and drained properly.

How do I know when my galette is done baking?

Your galette is ready when the crust turns golden brown and the filling bubbles slightly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mixed Berry Galette

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• Author: Sophie
• Total Time: 1 hour
• Yield: Serves approximately 8 slices 1x

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Description

Savor the deliciousness of a Mixed Berry Galette, featuring a flaky crust and sweet, juicy filling—a perfect dessert for any occasion.

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Ingredients

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• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 3–4 tbsp ice water
• 1 egg (for egg wash)
• 1 tbsp cornstarch

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Instructions

1. 1. Prepare the Dough: In a mixing bowl, combine flour and salt. Add cold butter cubes and mix until crumbly. Gradually add ice water until a dough forms. Chill for 30 minutes.
2. 2. Preheat Oven: Heat your oven to 375°F (190°C).
3. 3. Prepare Filling: In a bowl, mix fresh berries with sugar and cornstarch until well-coated.
4. 4. Roll Out Dough: On a floured surface, roll chilled dough into a rough 12-inch circle.
5. 5. Assemble Galette: Place berry mixture in the center of the dough circle, folding edges toward the center while leaving some filling exposed.
6. 6. Bake: Brush edges with egg wash and bake for 35-40 minutes until golden brown and bubbly.

Notes

• For extra flavor, consider adding cinnamon or nutmeg to the berry filling.
•  You can substitute mixed berries with seasonal fruits like peaches or apples.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 14g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 40mg