Mexican Corn Chowder

Name: Mexican Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels (about 6 ears); 1 red bell pepper, diced; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 can (13.5 oz) full-fat coconut milk; Juice of 2 limes; ½ cup fresh cilantro, chopped; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper to taste; 2 tbsp olive oil

Published: June 22, 2025

by Clara Harper

Why You'll Love This Recipe

This Mexican Corn Chowder is incredibly simple to whip up using fresh ingredients from your pantry.
The explosion of flavors will make your taste buds dance with joy!
Its vibrant colors will brighten any dinner table and leave your guests asking for seconds.
Perfectly versatile for any occasion, it can be served as an appetizer or a main course.

I remember the first time I made this chowder; my friends couldn’t stop raving about it as they licked their bowls clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Sweet and juicy corn kernels are essential; use fresh when possible for maximum flavor.
Red Bell Pepper: Adds a pop of color and a mild sweetness; choose firm ones for the best texture.
Onion: Use yellow onions for their sweetness; they will caramelize beautifully in the chowder.
Garlic: Fresh garlic cloves add depth; use more if you love that aromatic punch!
Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing flavor.
Coconut Milk: For creaminess without dairy; choose full-fat coconut milk for rich texture.
Lime Juice: A squeeze adds brightness; don’t skimp on this zesty ingredient!
Cilantro: Fresh cilantro gives it a vibrant finish; feel free to adjust based on personal preference.
Cumin and Chili Powder: Essential spices that bring warmth and complexity to the chowder.
Salt and Pepper: Season according to taste; start small and adjust as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Veggies: Start by heating olive oil in a large pot over medium heat. Add chopped onion and red bell pepper until they soften and become fragrant, about 5 minutes.

Add Garlic and Spices: Stir in minced garlic along with cumin and chili powder. Cook until fragrant—about 30 seconds—releasing those mouthwatering aromas.

Pour in Broth: Add vegetable broth to the pot along with fresh corn kernels. Bring everything to a gentle simmer while enjoying the delightful scent that fills your kitchen.

Add Coconut Milk: Pour in the coconut milk once simmering. Stir well until combined, giving your chowder that luxurious creaminess everyone craves!

Squeeze Lime Juice: Just before serving, drizzle lime juice into the pot for that citrusy zing which perfectly balances all the flavors.

Garnish and Serve: Ladle generous portions into bowls and top each serving with fresh cilantro. Enjoy it hot alongside crusty bread or tortilla chips!

With these steps completed, you’re not just making food but creating an experience that brings smiles all around!

You Must Know

Mexican Corn Chowder is a delightful blend of flavors, perfect for any season.
Its creamy texture and sweet corn make it a comforting dish that everyone loves.
Plus, it’s super easy to whip up, making it a favorite for busy weeknights.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the corn and broth before blending for a smooth finish.

Add Your Touch

Feel free to swap out regular corn for roasted corn or add diced jalapeños for a spicy kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently on the stove to maintain creaminess.

Chef's Helpful Tips

To achieve the best flavor, use fresh corn when available; it makes a noticeable difference.
Always blend the chowder until smooth for a velvety texture.
Adding lime juice at the end brightens up all those delicious flavors!

Cooking this Mexican Corn Chowder reminds me of cozy evenings with my family, where we’d laugh over bowls of this creamy goodness while sharing stories.

FAQ

What can I serve with Mexican Corn Chowder?

Fresh bread or tortilla chips pair perfectly with this creamy chowder.

Can I make this chowder vegan?

Absolutely! Use coconut milk and vegetable broth instead of cream and chicken broth.

How long will leftovers last in the fridge?

Leftovers can be stored for up to three days in an airtight container.

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