Memorial Day Caprese Stuffed Avocados Recipe

The sun is shining, the grill is sizzling, and just like that, it’s time to whip up some delightful Memorial Day Caprese Stuffed Avocados. Picture this: creamy avocados filled with juicy tomatoes and fresh basil drizzled with balsamic glaze. It’s a flavor explosion that dances on your taste buds while making your heart sing. Whether you’re hosting a backyard barbecue or lounging by the pool, these little beauties are the perfect way to celebrate the holiday.

I remember the first time I made these stuffed avocados at a family gathering. My cousin took one bite and declared it “the best thing since sliced bread!” Well, folks, if you can impress a bread enthusiast, you know you’re onto something special. If you’re looking for an easy crowd-pleaser that’s as gorgeous as it is tasty, let’s dive into this recipe!

My friends couldn’t stop raving about how delicious these were when I brought them to our last get-together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Avocados: Choose ripe avocados that yield slightly when pressed for maximum creaminess.
• Cherry Tomatoes: Opt for vibrant red ones; they add sweetness and pop of color.
• Fresh Basil: Use fragrant leaves; they bring a refreshing herbal kick.
• Balsamic Glaze: A drizzle adds tangy richness; homemade or store-bought works wonders.
• Salt and Pepper: Essential seasonings to elevate all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Avocados: Start by slicing each avocado in half and gently removing the pit. Scoop out just a little bit of flesh to create room for stuffing—don’t worry; no avocado gets left behind.

Chop the Veggies: Dice the cherry tomatoes into small chunks and finely chop fresh basil leaves. Aim for uniform sizes so they mix well inside those luscious avocado halves.

Mix It Up: In a bowl, combine chopped tomatoes and basil with salt and pepper to taste. Feel free to channel your inner chef here; go wild with seasoning!

Add Balsamic Glaze: Drizzle some balsamic glaze over the mixture before stuffing it into the avocados. The glaze adds depth while enhancing flavors beautifully.

Stuff Those Avocados!: Generously fill each avocado half with your colorful tomato-basil mix until they overflow slightly—a good overflow equals good vibes!

Serve & Enjoy!: Arrange on a platter; drizzle extra balsamic glaze over them if desired. Watch as everyone swoons over these beauties while you bask in culinary glory!

Now you’re equipped with everything you need to create stunning Memorial Day Caprese Stuffed Avocados! Enjoy every bite of this delightful dish that captures summer’s essence perfectly!

Perfecting the Cooking Process

Start by preparing your ingredients: dice tomatoes, chop basil, and slice avocados in half. Mix everything together before gently scooping it into the avocado halves for perfect results.

Add Your Touch

Feel free to swap in your favorite cheese or add grilled chicken for extra protein. A drizzle of balsamic glaze can also elevate the flavor profile significantly.

Storing & Reheating

To store leftover stuffed avocados, cover them tightly with plastic wrap in the fridge. Enjoy them cold; reheating isn’t recommended as it can change their texture.

Memorial Day gatherings are always special, but the first time I made these stuffed avocados was unforgettable; everyone raved about them and even asked for seconds!

FAQ

Can I make Memorial Day Caprese Stuffed Avocados ahead of time?

While you can prep ingredients, assemble them right before serving for freshness.

What type of cheese works best in this recipe?

Fresh mozzarella or burrata adds creaminess that complements the other flavors beautifully.

Can I customize the herbs used in this dish?

Absolutely! Feel free to experiment with parsley or arugula alongside basil for different flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Memorial Day Caprese Stuffed Avocados

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• Author: Sophie
• Total Time: 15 minutes
• Yield: Serves 4 (2 halves per serving) 1x

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Description

Memorial Day Caprese Stuffed Avocados are a vibrant and refreshing dish, perfect for summer gatherings with their delightful flavors and stunning presentation.

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Ingredients

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• 2 ripe avocados
• 1 cup cherry tomatoes, diced
• ½ cup fresh basil leaves, chopped
• 2 tbsp balsamic glaze
• Salt and pepper to taste

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Instructions

1. Slice each avocado in half and remove the pit. Scoop out a bit of flesh to create space for stuffing.
2. In a bowl, combine diced cherry tomatoes and chopped basil. Season with salt and pepper.
3. Drizzle the balsamic glaze into the mixture, stirring gently to combine.
4. Generously fill each avocado half with the tomato-basil mixture.
5. Serve immediately on a platter, drizzled with extra balsamic glaze if desired.

Notes

•  For added creaminess, consider incorporating fresh mozzarella.
•  Customize the herbs by adding parsley or arugula for a unique twist.
•  Prepare ingredients ahead of time but assemble just before serving for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 stuffed avocado half (80g)
• Calories: 250
• Sugar: 3g
• Sodium: 120mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 7g
• Protein: 3g
• Cholesterol: 0mg