Matcha Ice Cream Float: A Refreshing Twist on Dessert

Published: May 25, 2025

by Clara Harper

Why You'll Love This Recipe

This refreshing dessert is incredibly easy to prepare and perfect for a hot day.
The bold flavors of matcha combined with sweet ice cream create a delightful experience.
Visually stunning with its vibrant colors, it’s sure to impress guests at any gathering.
Enjoy it as a fun treat or an elegant finish to your meal!

I once served this at a summer barbecue, and you should have seen the reactions! Everyone was surprised by how much they loved the combination.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

High-Quality Matcha Powder: Look for bright green powder; it indicates freshness and superior flavor.
Vanilla Ice Cream: Choose creamy ice cream for an indulgent base that complements the matcha perfectly.
Honey or Maple Syrup: Sweeten your float naturally; adjust based on your sweetness preference.
Milk (Dairy or Plant-Based): Use whole milk for richness or almond milk for a lighter option.
Ice Cubes: To keep everything nice and chill – nobody wants a lukewarm float!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the kitchen counter. Pre-measure everything to streamline your process and minimize mess.

Mix the Matcha Base: In a bowl, whisk together 1 tablespoon of matcha powder with 1 cup of milk until smooth and lump-free. You want it to be frothy yet velvety.

Add Sweetness: Drizzle in honey or maple syrup according to your taste preferences and mix well. Adjust sweetness as needed; you can always add more later!

Create Your Float Layer: In a tall glass, add some ice cubes first followed by two scoops of vanilla ice cream. Watch it slowly sink into the glass – it’s like magic!

Pour the Matcha Mixture: Carefully pour your whisked matcha mixture over the ice cream until it fills the glass almost to the brim. The colors will beautifully contrast!

Garnish and Serve!: Top with an extra sprinkle of matcha powder or even some whipped cream if you’re feeling fancy. Serve immediately with a straw or spoon.

Now you have yourself an enticing Matcha Ice Cream Float that’s sure to impress anyone lucky enough to try it! Enjoy every sip – but don’t forget to take pictures before diving in; this beauty deserves its moment in the spotlight!

Essential Tips

Start with high-quality matcha for the best flavor and vibrant color.
Serve immediately for a refreshing experience; melted ice cream is no one’s friend.
Use sparkling water instead of soda to keep it light and fizzy.

Perfecting the Cooking Process

To create your Matcha Ice Cream Float, first prepare the matcha mixture. Then, scoop ice cream into a glass before pouring the matcha over it, ensuring a perfect blend.

Add Your Touch

Feel free to experiment with different flavors of ice cream, like coconut or vanilla. Top with whipped cream or fresh fruit for added texture and taste.

Storing & Reheating

Store any leftover matcha mix in the fridge for up to two days. However, avoid freezing since ice cream floats are best served fresh.

Chef's Helpful Tips

When preparing your matcha, sift it first to avoid clumps.
Consider using dairy-free alternatives for a vegan option.
Always enjoy this float immediately for the ultimate refreshing treat!

Creating my first Matcha Ice Cream Float was like art—my friends loved it so much that they claimed I should open an ice cream shop!

FAQ

Can I use regular tea instead of matcha?

Absolutely! But remember, it won’t have that vibrant green color or unique flavor.

Is there a dairy-free version of this float?

Sure! Just swap regular ice cream for coconut or almond milk ice cream.

How can I make it less sweet?

Reduce the amount of sweetener in the matcha mix and opt for unsweetened ice cream.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card