Loaded BBQ Macaroni Salad Recipe

The smell of smoky barbecue wafts through the air as you take a bite of that creamy Loaded BBQ Macaroni Salad. Imagine the contrasting textures of tender pasta mingling with crunchy veggies and the savory burst of flavors from the dressing. It’s like a culinary hug on a plate that screams summer fun.

This dish isn’t just food; it’s nostalgia served in a bowl! Picture backyard barbecues where laughter fills the air and everyone’s trying to sneak seconds before it disappears. Whether it’s Fourth of July or just a casual Sunday cookout, this salad is guaranteed to be the star of the show!

There was that one time when I brought this Loaded BBQ Macaroni Salad to my cousin’s wedding reception. Let me tell you, it was gone faster than the bride could toss her bouquet!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Use about 1 pound of elbow macaroni; they hold onto the sauce perfectly.
• BBQ Sauce: Opt for your favorite brand; it adds that smoky flavor we crave.
• Mayonnaise: For creaminess. I prefer using a good quality mayo for best results.
• Diced Bell Peppers: A mix of colors not only enhances flavor but also adds visual appeal.
• Green Onions: Slice thinly; they provide a fresh crunch and bright flavor contrast.
• Corn Kernels: Fresh or canned works great; they add sweetness and texture.
• Cheddar Cheese: Shredded sharp cheddar brings a delightful taste that pairs well with everything!
• Salt & Pepper: Just a pinch for seasoning; you want every bite to sing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil over medium heat. Add 1 pound of elbow macaroni and cook until al dente—about 8-10 minutes—then drain and rinse under cold water.

Prepare the Dressing: In a large mixing bowl, combine 1 cup mayonnaise and 1 cup BBQ sauce. Stir well until fully blended for that creamy goodness we all love.

Add Veggies & Cheese: Toss in diced bell peppers, sliced green onions, corn kernels, and 1 cup shredded cheddar cheese into the dressing mixture. Stir gently until everything is coated evenly.

Mix in Pasta: Fold in the cooled elbow macaroni gently into your veggie-cheese mixture until combined thoroughly—be careful not to mush those tasty bits!

Season & Chill: Sprinkle salt and pepper generously over your creation. Cover it tightly with plastic wrap and refrigerate for at least an hour so flavors can mingle beautifully.

Serve & Enjoy!: Scoop generous portions into bowls or platters; garnish with extra green onions if you’re feeling fancy! Watch everyone dig in eagerly as you take your victory lap around the kitchen!

There you have it! Your very own Loaded BBQ Macaroni Salad ready to impress friends and family alike. You might even end up becoming the “salad hero” at every gathering—no pressure!

Perfecting the Cooking Process

Start by cooking the pasta until al dente while prepping your ingredients. Once the pasta cools slightly, mix in your BBQ sauce and other components for a harmonious blend of flavors.

Add Your Touch

Feel free to swap ingredients like adding grilled chicken or diced bell peppers for extra crunch. You can also kick up the flavor with jalapeños or switch the BBQ sauce to something more exotic!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to restore moisture without sacrificing flavor.

I remember one summer BBQ when I made this Loaded BBQ Macaroni Salad for a crowd. The compliments were endless, especially from my Aunt Betty who asked for seconds—her approval was golden!

FAQ

Can I use gluten-free pasta in Loaded BBQ Macaroni Salad?

Absolutely! Gluten-free pasta works perfectly; just cook it according to package instructions.

How long can Loaded BBQ Macaroni Salad be stored?

You can refrigerate it for up to three days without losing quality.

What are some good side dishes with Loaded BBQ Macaroni Salad?

Pair it with grilled veggies or fresh fruit salads for a balanced meal experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Loaded BBQ Macaroni Salad

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• Author: Sophie
• Total Time: 20 minutes
• Yield: Serves approximately 6

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Description

Loaded BBQ Macaroni Salad is a creamy, flavorful dish that perfectly marries tender pasta with colorful veggies and zesty BBQ dressing, making it a crowd-pleaser at any gathering.

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Ingredients

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• 1 pound elbow macaroni
• 1 cup BBQ sauce
• 1 cup mayonnaise
• 1 cup diced bell peppers (mixed colors)
• 1/2 cup sliced green onions
• 1 cup corn kernels (fresh or canned)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

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Instructions

1. Cook the elbow macaroni in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
2. In a large mixing bowl, combine the mayonnaise and BBQ sauce, stirring until smooth.
3. Add the diced bell peppers, sliced green onions, corn kernels, and shredded cheddar cheese to the dressing. Mix gently.
4. Fold in the cooled macaroni until well combined. Season with salt and pepper to taste.
5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Notes

• For added protein, consider mixing in diced grilled chicken or chickpeas.
•  Experiment with different types of BBQ sauce for unique flavor profiles.
•  Chill the salad for optimal taste and texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg