Lemon Blueberry Loaf Recipe

The sun was shining through the kitchen window as I took my first whiff of freshly baked Lemon Blueberry Loaf. The sweet and zesty aroma filled the room, making my heart skip a beat! This delightful treat is not just a feast for the taste buds; it’s also a visual masterpiece with its golden crust and vibrant blueberries peeking through like little gems.

I remember the first time I made this loaf during a family gathering. Everyone gathered around the table with eager anticipation. As I sliced into the loaf, the tangy sweetness wafted through the air. Let me tell you, it disappeared faster than you could say “delicious”! Perfect for brunch or an afternoon snack, this loaf will elevate any occasion.

There’s nothing quite like seeing family gobble up this loaf while battling over who gets the last slice; it’s truly a moment to cherish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for the best texture; it creates a light and fluffy loaf.
• Granulated Sugar: Sweetens the loaf perfectly while balancing the tartness of lemons and blueberries.
• Baking Powder: Essential for leavening; make sure it’s fresh for optimal rise.
• Salt: Just a pinch enhances flavors beautifully without making it taste salty.
• Eggs: Two large eggs add moisture and richness; they also help bind everything together.
• Unsalted Butter: Melted butter gives this loaf its rich flavor and tender crumb; be sure to let it cool slightly before adding.
• Lemon Juice and Zest: Fresh lemon juice adds brightness while zest lends an aromatic punch that elevates each bite.
• Fresh Blueberries: Use plump blueberries; they burst in your mouth when baked and add sweetness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat that oven to 350°F (175°C) while you gather your courage—baking can be intimidating! Grab your trusty mixing bowl because we are diving into this adventure.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should look like soft snow—light and airy!

Create Wet Mixture: In another bowl, whisk together melted butter, eggs, lemon juice, and zest. Mix until frothy while imagining yourself on a sunny beach with each stir.

Combine Mixtures: Gradually fold the wet ingredients into the dry mixture using a spatula. Be gentle here; we want our batter light as a cloud—not tough as an old shoe!

Add Those Berries: Carefully fold in fresh blueberries until evenly distributed throughout your batter. Try not to squish them too much unless you fancy purple spots everywhere!

Bake Away: Pour your batter into a greased loaf pan and smooth out the top with a spatula. Bake for 50-60 minutes or until golden brown. Your kitchen will smell absolutely divine by now!

Cool Down: Once baked to perfection, let your loaf cool in the pan for about 10 minutes before transferring it onto a wire rack. Patience isn’t just a virtue—it’s essential here!

And there you have it! Your very own Lemon Blueberry Loaf ready to impress friends and family—or simply devour all by yourself while binge-watching your favorite series! Enjoy every crumb!

Perfecting the Cooking Process

Start by mixing your dry ingredients separately before combining them with wet ingredients for a smooth batter. This ensures even distribution of flavors and prevents any clumps.

Add Your Touch

Feel free to swap out blueberries for raspberries or add chopped nuts for extra texture and flavor. A sprinkle of cinnamon can also enhance the taste beautifully.

Storing & Reheating

Store your lemon blueberry loaf in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap for up to two months.

My friend once tasted this lemon blueberry loaf at my place and declared it “the best thing since sliced bread” – I might just have a future in baking!

FAQ

Can I use frozen blueberries in lemon blueberry loaf?

Yes, but fresh blueberries yield the best flavor and texture for this recipe.

How do I know when my lemon blueberry loaf is done?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Blueberry Loaf

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• Author: Sophie
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

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Description

Lemon Blueberry Loaf is a moist and flavorful treat, bursting with zesty lemon and sweet blueberries. Perfect for breakfast or dessert, this easy-to-make loaf will delight everyone!

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 large eggs
• ½ cup unsalted butter (melted)
• ¼ cup fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, eggs, lemon juice, and zest until frothy.
4. Fold the wet mixture into the dry ingredients until just combined.
5. Gently fold in blueberries.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

• For added texture, consider incorporating chopped nuts or swapping blueberries for raspberries.
•  Use fresh blueberries to avoid excess moisture; frozen may work but can alter texture.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg