Irresistible Shrimp Scampi Pasta Recipe for Seafood Lovers

The scent of garlic sizzling in butter is like a siren’s call to your taste buds. Imagine a plate of perfectly cooked shrimp resting on a bed of al dente pasta, all glistening with olive oil and sprinkled with fresh herbs. This is not just any dish; this is Shrimp Scampi Pasta, a culinary masterpiece that effortlessly combines elegance with comfort.

I remember the first time I made this dish for my family. The kitchen filled with the aroma of garlic and lemon, drawing everyone in like moths to an irresistible flame. It was a weeknight dinner that turned into a mini celebration, complete with laughter and compliments flying around the table. You can enjoy this delightful meal at various occasions—from casual family dinners to impressing guests during a cozy gathering.

Cooking Shrimp Scampi Pasta is always a joy because every bite brings back those lovely memories of family gatherings filled with laughter and good food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Raw Shrimp: Choose large or extra-large shrimp for better texture; ensure they’re deveined for easy eating.
• Spaghetti or Linguine: Opt for fresh pasta if available; it cooks quickly and adds a delightful chewiness.
• Garlic: Use fresh cloves for the best flavor; minced garlic packs a punch in this dish.
• Olive Oil: Extra virgin olive oil enhances flavor; don’t skimp on quality here!
• Butter: Adds richness and depth; unsalted butter lets you control the saltiness.
• Lemon Juice & Zest: Fresh lemon brightens the flavors; zest brings an extra pop of citrusy goodness.
• Fresh Parsley: Chopped parsley adds color and freshness; feel free to substitute with basil if desired.
• Salt & Pepper: Essential seasonings—adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Boil salted water in a large pot and cook spaghetti until al dente according to package instructions. Reserve some pasta water before draining.

Sauté Garlic & Shrimp: In a large skillet over medium heat, add olive oil and butter until melted. Stir in minced garlic for about 30 seconds until fragrant.

Add Shrimp & Seasonings: Toss in raw shrimp along with salt and pepper. Cook for about 3-4 minutes until they turn pink and opaque.

Add Lemon Juice & Zest: Squeeze fresh lemon juice over the shrimp mixture while adding lemon zest. Stir well to combine all flavors.

Mingle Pasta & Sauce : Add drained pasta directly into the skillet with the shrimp mixture. Toss everything together gently, adding reserved pasta water if needed for moisture.

Garnish & Serve : Remove from heat and sprinkle chopped parsley on top before serving hot. Pair it with crusty bread to mop up that delicious sauce.

Enjoy your delightful Shrimp Scampi Pasta as it transports you straight to culinary bliss!

Perfecting the Cooking Process

Start by boiling your pasta first; then prepare the shrimp scampi sauce in the same pan for maximum flavor.

Add Your Touch

Feel free to toss in some cherry tomatoes or spinach to add a pop of color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water.

Sharing this dish has brought my family together countless times, especially during cozy nights in when laughter fills the kitchen.

FAQ

What type of shrimp should I use for shrimp scampi pasta?

Fresh or frozen shrimp works well; just ensure it’s peeled and deveined.

Can I make shrimp scampi pasta ahead of time?

Yes, but it’s best enjoyed fresh to maintain optimal flavor and texture.

What can I substitute for pasta in this recipe?

Zucchini noodles or gluten-free pasta are excellent alternatives for a lighter option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp Scampi Pasta

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp Scampi Pasta is a quick, flavorful dish featuring succulent shrimp, aromatic garlic, and fresh herbs tossed with al dente pasta. Perfect for impressing guests or enjoying a cozy night in.

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Ingredients

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• 1 pound raw shrimp, deveined
• 8 ounces spaghetti or linguine
• 4 cloves garlic, minced
• ¼ cup extra virgin olive oil
• 4 tablespoons unsalted butter
• Juice and zest of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Boil salted water in a large pot and cook spaghetti until al dente according to package instructions. Reserve some pasta water before draining.
2. In a large skillet over medium heat, melt olive oil and butter together. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add raw shrimp along with salt and pepper. Cook for about 3-4 minutes until shrimp turn pink and opaque.
4. Squeeze fresh lemon juice over the shrimp mixture while adding lemon zest. Stir to combine flavors.
5. Toss the drained pasta into the skillet with the shrimp mixture, gently mixing everything together. Add reserved pasta water if needed for moisture.
6. Remove from heat and sprinkle chopped parsley on top before serving hot.

Notes

•  Feel free to add cherry tomatoes or spinach for added color and nutrition.
•  Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 170mg