Irresistible Chocolate Peanut Butter Swirl Cookies Recipe

Name: Chocolate Peanut Butter Swirl Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; ¾ cup creamy peanut butter; 1 cup chocolate chips; Pinch of salt

Published: March 24, 2025

by Clara Harper

Why You'll Love This Recipe

These cookies are effortless to prepare, making them perfect for both novice bakers and seasoned pros.
Their rich flavor profile combines the best of both worlds—chocolate lovers and peanut butter enthusiasts unite!
Visually striking with their beautiful swirls, they will impress anyone who lays eyes on them.
Enjoy them fresh out of the oven or add them to lunchboxes for a delightful surprise.

One time, my friend tried these cookies at a gathering and declared them “life-changing.” No pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient; sifted for best results to avoid lumps.
Baking Soda: A must-have for that perfect rise; ensure it’s fresh for optimal results.
Unsalted Butter: Use softened butter for easy mixing; it brings richness to each bite.
Granulated Sugar: This adds sweetness; adjust based on your taste preferences if desired.
Brown Sugar: For that lovely caramel flavor; light or dark works beautifully here.
Large Eggs: Bind everything together; room temperature eggs mix better than cold ones.
Vanilla Extract: A splash enhances flavor depth; opt for pure vanilla for the best taste.
Creamy Peanut Butter: Choose your favorite brand; it’s the star of this show!
Chocolate Chips: Semi-sweet or dark chocolates create an irresistible combination with peanut butter.
Pinch of Salt: Balances sweetness and enhances flavors perfectly; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and non-stick goodness.

Mix Dry Ingredients: In a medium bowl, whisk together flour and baking soda until well blended. Set aside so they can mingle nicely while you work on the wet ingredients.

Cream Butter and Sugars: In a large bowl, use an electric mixer to cream softened unsalted butter with granulated sugar and brown sugar until fluffy. You want a light color that makes your heart sing!

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated. The batter should smell heavenly by now!

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while mixing on low speed. When combined, you’ll have a thick dough that looks absolutely scrumptious.

Swirl in Peanut Butter: Take half of the dough out and stir creamy peanut butter into it until fully mixed. Leave the other half plain so we can create our swirls!

Create Beautiful Swirls: Using two spoons or your hands (yes, get messy!), scoop alternating spoonfuls of plain dough and peanut butter dough onto prepared baking sheets allowing space between each mound.

Add Chocolate Chips: Gently press chocolate chips into each cookie mound because who doesn’t love chocolate? Make sure they’re evenly distributed so everyone gets some gooey goodness.

Bake Away: Place cookies in preheated oven for 10-12 minutes or until edges turn golden brown but centers stay soft. Your kitchen will smell like heaven during this time!

Cool Down: Once baked, remove from oven and let cool on baking sheets for five minutes before transferring them to wire racks. Letting them cool properly ensures perfect texture!

Indulge Away: Grab a glass of milk (or whatever suits your fancy) and dig into those warm, gooey Chocolate Peanut Butter Swirl Cookies that will leave you wanting more! Enjoy every delightful bite!

You Must Know

Chocolate peanut butter swirl cookies are the ultimate treat, combining rich chocolate with creamy peanut butter.
The delightful aroma fills your kitchen, enticing everyone nearby.
Plus, they are simple enough for beginner bakers to master without feeling overwhelmed!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dough, then scoop and swirl in a muffin tin for even baking. This sequence keeps everything organized and allows for perfect cookies every time.

Add Your Touch

Feel free to swap regular peanut butter for crunchy for an extra texture boost. You can also add chopped nuts or chocolate chips for a fun twist that elevates these cookies to new heights.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For a warm treat later, pop them in the microwave for about 10 seconds. They’ll taste fresh out of the oven!

Chef's Helpful Tips

To achieve the perfect texture, ensure your butter is softened but not melted.
Overmixing can lead to tough cookies, so mix just until combined.
Lastly, let them cool on a wire rack for optimal texture.

Baking these chocolate peanut butter swirl cookies always brings back fond memories of my childhood kitchen adventures with my mom; her laughter still echoes as I remember our flour-covered faces.