Irresistible Chicken Noodle Casserole Recipe

Name: Irresistible Chicken Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 12 oz egg noodles; 1 can cream of chicken soup; 1 cup chicken broth; 2 cups frozen mixed vegetables; 1 cup grated cheddar cheese; Garlic powder, onion powder, black pepper, parsley flakes (optional)

Published: March 4, 2025

by Clara Harper

Why You'll Love This Recipe

This Chicken Noodle Casserole is not only easy to prepare but also delivers robust flavors in every bite.
It’s visually appealing and can be customized based on your pantry staples.
Ideal for weeknight meals or weekend gatherings, this dish will have everyone coming back for seconds.

I once served this Chicken Noodle Casserole at a potluck, and my friends declared it the highlight of their evening!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; you can adjust depending on how many mouths you need to feed.
Egg Noodles: These twirly noodles soak up the sauce beautifully; choose wide ones for extra texture.
Cream of Chicken Soup: A shortcut to creaminess; opt for low-sodium if you’re watching your salt intake!
Chicken Broth: Homemade is best if you have it; otherwise, store-bought works just fine.
Frozen Mixed Vegetables: These add color and nutrition; carrots and peas are fantastic choices.
Cheddar Cheese: Grated sharp cheddar adds a wonderful richness and gooey topping.
Garlic Powder: A sprinkle enhances the flavor without overwhelming the dish—use freshly minced garlic if you’re feeling fancy.
Onion Powder: Just a dash brings depth to the casserole; it’s like an undercover flavor agent!
Black Pepper: Freshly ground is preferred for maximum flavor impact—add more or less based on your spice tolerance.
Parsley Flakes (optional): A sprinkle before serving adds color and fresh flavor—it’s all about presentation!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat and Prep**: Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and spray it with non-stick cooking spray. This prevents any sticky situations later.

**Cook the Noodles**: In a large pot, boil water and cook those egg noodles according to package instructions until al dente—this usually takes about 6-8 minutes. Drain them well and set aside.

**Prepare the Sauce**: In a mixing bowl, combine cream of chicken soup with chicken broth until smooth. Add garlic powder, onion powder, pepper, and stir until well mixed. This creamy concoction is where the magic begins!

**Combine Everything**: In a big bowl, toss cooked noodles with diced chicken breasts, frozen vegetables, and your creamy sauce mixture until everything is evenly coated. It should look like a comforting mess that begs you to dive right in!

**Transfer to Dish**: Pour the mixture into your prepared baking dish. Spread it evenly so every nook gets some love from that luscious sauce.

**Top with Cheese**: Sprinkle grated cheddar cheese generously over the top like it’s confetti on a cake—because who doesn’t want more cheese in their life?

**Bake Away**: Place your masterpiece in the oven and bake for about 30-35 minutes or until bubbly and golden brown on top. The aroma will fill your home with irresistible goodness!

Now you have yourself a beautiful Chicken Noodle Casserole ready to impress!

You Must Know

The secret to a fantastic Chicken Noodle Casserole is to use freshly cooked chicken and quality broth.
This dish is not just comfort food; it’s a warm hug in a bowl, perfect for chilly nights or family gatherings.
The aroma wafting from the oven will have everyone asking what’s for dinner!

Perfecting the Cooking Process

Start by cooking your pasta al dente while simultaneously sautéing onions and garlic. Then, combine everything with your chicken and sauce before baking for that golden finish.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like peas or broccoli. A sprinkle of cheese on top can add a delightful gooeyness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through, ensuring it remains creamy.

Chef's Helpful Tips

Always use leftover rotisserie chicken; it saves time and adds flavor.
Sauté vegetables before adding them to enhance their taste.
Don’t skip the cheese topping; it creates that irresistible golden crust.

Nothing brings back memories quite like my Aunt Linda’s Chicken Noodle Casserole at family dinners. The whole clan would gather around, and we’d practically fight over the last scoop!

FAQ

Can I use frozen chicken for this recipe?

Yes, but make sure to cook it thoroughly before combining with other ingredients.

How do I make this casserole healthier?

Substitute whole wheat pasta and low-fat cheese for a lighter version without sacrificing flavor.

What can I serve with Chicken Noodle Casserole?

A simple side salad or crusty bread pairs beautifully with this hearty dish.

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📖 Recipe Card