Indulgent Gooey Cinnamon Cream Cheese Muffins Recipe

The warmth of freshly baked muffins fills the air as you anticipate the first bite of these gooey cinnamon cream cheese muffins. With their enticing aroma and dreamy texture, they promise to take your taste buds on a delightful journey that’s almost too good to be true.

it’s a rainy Sunday morning. You’re cozied up in your favorite pajamas with a steaming cup of coffee in one hand and these gooey cinnamon cream cheese muffins fresh from the oven in the other. It’s the kind of day that begs for comfort food and these little beauties are just the ticket.

Sharing these muffins at my last family gathering led to smiles all around as everyone savored every single crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A great base for muffins; sift it well to ensure a light texture.
• Baking Powder: Essential for fluffy muffins; check expiration dates for best results.
• Sugar: Granulated sugar adds sweetness and helps with that lovely golden color.
• Cinnamon: Use ground cinnamon for that warm flavor; freshly ground is even better if you have it.
• Salt: Just a pinch enhances flavors without making them salty.
• Milk: Whole milk provides moisture; feel free to use your favorite alternatives.
• Eggs: They bind everything together; room temperature eggs mix better into batters.
• Butter: Melted butter adds richness; let it cool slightly before mixing into wet ingredients.
• Cream Cheese: Softened cream cheese creates those gooey pockets of deliciousness; don’t skimp here!
• Vanilla Extract: A splash elevates the flavor profile and rounds out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get Your Oven Ready: Preheat oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing each cup lightly with cooking spray.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until fully combined. This step ensures even distribution of flavors in every muffin.

Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla extract until well blended. Your kitchen should start smelling like heaven at this point!

Create the Cream Cheese Mixture: Beat softened cream cheese in a small bowl until smooth. Add sugar and a dash of cinnamon for extra flavor; set aside while you mix other ingredients.

Fold It All Together: Gradually add dry ingredients to wet mixture using a spatula. Be gentle here; overmixing will lead to dense muffins instead of fluffy ones.

Add the Good Stuff: Spoon half the muffin batter into each muffin cup. Then dollop about one tablespoon of cream cheese mixture on top before covering with remaining batter.

Bake Away!: Place in preheated oven and bake for 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean. Enjoy the mouthwatering aroma wafting through your home!

Once baked, let them cool slightly before serving. Trust me; they’re worth the wait but oh-so-hard to resist!

These gooey cinnamon cream cheese muffins are not just treats—they’re an experience! Their soft texture enveloped by creamy goodness will leave you reaching for seconds (and maybe thirds). Enjoy them fresh out of the oven or savor them throughout the week—if they last that long!

Perfecting the Cooking Process

Start by preheating your oven and preparing your muffin tin. Mix dry ingredients first, then incorporate wet ingredients and finally add the gooey cream cheese filling. This sequence ensures even distribution and perfect baking.

Add Your Touch

Consider adding chocolate chips or nuts for an extra crunch in your gooey cinnamon cream cheese muffins. You can also experiment with different spices like nutmeg or ginger to elevate flavors.

Storing & Reheating

Store the muffins in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10-15 seconds for that just-baked warmth and gooey texture.

I still chuckle when I think about my first attempt at these muffins; they turned out rock-hard. Thankfully, I’ve mastered the art of gooeyness since then, and now everyone loves them.

FAQ

What makes these muffins gooey?

The cream cheese filling adds a delightful gooey texture that melts in your mouth.

Can I freeze these muffins?

Yes! They freeze well; just wrap them tightly to maintain freshness.

How do I know when they are done baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gooey Cinnamon Cream Cheese Muffins

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Makes about 12 muffins 1x

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Description

Indulge in these gooey cinnamon cream cheese muffins, featuring a delightful blend of creamy filling and warm spices, perfect for breakfast or a sweet snack.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup whole milk (or alternative)
• 2 large eggs (room temperature)
• 1/2 cup melted butter (cooled)
• 8 oz softened cream cheese
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Prepare a muffin tin with liners or grease lightly.
2. In a large bowl, combine flour, baking powder, sugar, cinnamon, and salt. Whisk until evenly mixed.
3. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until well blended.
4. In a small bowl, beat softened cream cheese until smooth; mix in a tablespoon of sugar and a dash of cinnamon.
5. Gradually add the dry mixture to the wet ingredients using a spatula; mix gently to avoid overmixing.
6. Fill each muffin cup halfway with batter, add a dollop of cream cheese mixture, then top with remaining batter.
7. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.

Notes

• Consider adding chocolate chips or nuts for added texture.
•  Store muffins in an airtight container at room temperature for up to three days or freeze for later enjoyment.

 

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (80g)
• Calories: 280
• Sugar: 16g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg