Homemade Mint Chocolate Chip Ice Cream Recipe

Name: Homemade Mint Chocolate Chip Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup fresh mint leaves; 1 cup heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup semi-sweet chocolate chips

Published: July 6, 2025

by Clara Harper

Why You'll Love This Recipe

This recipe offers an incredibly refreshing flavor that’s perfect for warm weather.
It’s surprisingly simple to prepare and can be customized to your liking.
The vibrant green color makes it visually appealing and adds fun to any gathering.
Enjoy it in cones or bowls for versatile serving options!

I still chuckle thinking about my friends’ faces when they first tasted this homemade goodness; they were convinced I had some secret culinary wizardry going on.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Mint Leaves: Choose bright green leaves as they provide the best flavor and aroma.
Granulated Sugar: Regular sugar works fine here; it helps balance the minty freshness.
Heavy Cream: Use high-quality heavy cream for a rich and creamy texture.
Whole Milk: Whole milk adds smoothness and a delightful silkiness to your ice cream.
Chocolate Chips: Semi-sweet chocolate chips are ideal; they melt beautifully against the cool mint.
Vanilla Extract: A splash enhances the overall flavor, making everything taste even better!
Salt: Just a pinch brings out all those delicious flavors in this refreshing treat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Mint Infusion: Start by washing about 1 cup of fresh mint leaves. In a saucepan over medium heat, combine 1 cup of heavy cream and 1 cup of whole milk. Gently heat until steaming but not boiling. Add the washed mint leaves and stir well.

Sweeten It Up: Sprinkle in 3/4 cup of granulated sugar while stirring continuously until completely dissolved. Remove from heat and let the mixture steep for at least 30 minutes so those lovely flavors can mingle.

Strain and Chill: After steeping, strain out the mint leaves using a fine-mesh sieve or cheesecloth; discard them (they’ve done their job). Stir in 1 teaspoon of vanilla extract and a pinch of salt before transferring the mixture to a bowl. Cover and chill it in your refrigerator for about 2-3 hours.

Churn Away!: Once chilled, pour your creamy concoction into an ice cream maker according to manufacturer instructions. Churn until you achieve a soft-serve consistency—about 20-25 minutes should do it!

Add Chocolate Chips: In the last few minutes of churning, fold in 1 cup of semi-sweet chocolate chips so they distribute evenly throughout your beautiful green ice cream.

Freeze Until Firm: Transfer your churned ice cream into an airtight container and freeze for at least 4 hours or overnight if you’re feeling patient. The longer it sits, the firmer it will become!

Now grab that scoop because it’s time to enjoy your homemade mint chocolate chip ice cream! Serve it up with some extra chocolate chips on top if you’re feeling adventurous!

This delightful treat is sure to impress friends at gatherings or simply satisfy your sweet tooth after dinner. Don’t forget to share—if you can resist devouring every last bite!

You Must Know

Fresh mint enhances flavor; it’s vibrant and aromatic, making your ice cream irresistible.
Chill your mixing bowl and beaters before whipping cream; this helps achieve the perfect airy texture.
Don’t rush the freezing process.
Allow your mint chocolate chip ice cream to chill thoroughly for a creamy finish.

Perfecting the Cooking Process

Start by infusing milk with fresh mint leaves on low heat, then mix in sugar before chilling. This sequence ensures the mint flavor fully integrates into your ice cream.

Add Your Touch

Feel free to swap out regular chocolate chips for dark chocolate or even white chocolate chunks. Adding crushed cookies can also elevate your mint chocolate chip ice cream experience!

Storing & Reheating

Store your ice cream in an airtight container to prevent freezer burn. Let it soften at room temperature for about 10 minutes before scooping for easy serving.

Chef's Helpful Tips

Keep your ingredients cold to ensure a creamy texture in your ice cream.
Use high-quality chocolate for maximum flavor impact.
Don’t skip the chilling step; it makes all the difference!

I remember that one summer when my friends declared my homemade mint chocolate chip ice cream as “the best ever.” Their enthusiasm made every scoop taste sweeter!

FAQ

How can I make my mint chocolate chip ice cream healthier?

You can substitute heavy cream with Greek yogurt for a lighter version.

Can I use other flavors besides mint?

Absolutely! Try adding vanilla or almond extract for unique variations.

How long will my homemade ice cream last?

Properly stored, it can last up to two weeks in the freezer.

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📖 Recipe Card