Herb Crusted Salmon

A perfectly cooked piece of salmon, adorned with a savory herb crust, is nothing short of culinary poetry. The blend of fresh herbs creates a symphony of flavors that dances on your palate and transforms an ordinary meal into something extraordinary. Just imagine the delightful crunch as you bite into the golden-brown topping, followed by the tender fish beneath – it’s a masterpiece worthy of any dinner table.

you’re hosting a cozy dinner party with family or friends. As the aroma wafts through your home, everyone gathers around to savor the moment. That first bite of herb-crusted salmon sparks smiles and compliments – it’s a dish that not only satisfies hunger but also warms hearts. So let’s dive into this delectable recipe that promises to impress!

I still remember the first time I made herb-crusted salmon for my family. The smiles on their faces said it all; they raved about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh, skin-on fillets for extra flavor and moisture during cooking.
• Fresh Herbs: Use a mix of parsley, dill, and thyme to create a flavorful crust.
• Garlic: Fresh minced garlic adds aromatic depth; avoid powdered garlic for best results.
• Olive Oil: A drizzle enhances the herb mixture’s adherence and provides richness.
• Lemon Zest: Adds brightness; don’t skip this step unless you want a dull dish!
• Panko Breadcrumbs: These give the herb crust its delightful crunch; regular breadcrumbs won’t cut it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will ensure your salmon cooks evenly and develops that lovely golden crust.

Prepare Your Herb Mixture: In a bowl, combine chopped fresh herbs, minced garlic, panko breadcrumbs, olive oil, and lemon zest. Stir until everything is well mixed and resembles wet sand.

Season the Salmon Fillets: Place your salmon fillets skin-side down on a baking sheet lined with parchment paper. Drizzle them lightly with olive oil and sprinkle salt and pepper generously.

Add the Herb Mixture: Spoon the prepared herb mixture over each fillet evenly. Press down gently to help it stick; we want every bite bursting with flavor!

Bake Until Perfectly Cooked: Bake in your preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork. You’ll know it’s done when it’s opaque throughout but still moist.

Squeeze Lemon Before Serving!: Once out of the oven, give each piece a good squeeze of fresh lemon juice before serving. It brightens up all those wonderful flavors beautifully!

This easy-to-make herb-crusted salmon will leave your taste buds singing while impressing anyone lucky enough to enjoy it! Pair it with roasted veggies or a crisp salad for an unforgettable meal.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Sear the salmon skin-side down in a hot skillet for about 3-4 minutes before transferring it to the oven. This ensures a crispy skin while keeping the fish moist.

Add Your Touch

Feel free to swap out herbs based on your preference! Dill, parsley, or even a sprinkle of lemon zest can elevate the flavors further. Adding chopped garlic can also bring an aromatic punch.

Storing & Reheating

Store any leftover herb crusted salmon in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring it remains tender.

The first time I made herb crusted salmon was for my family’s Sunday dinner. My dad, who usually prefers red meat, couldn’t get enough and declared it his new favorite!

FAQ

What is the best way to tell if my salmon is cooked?

Salmon should flake easily with a fork and reach an internal temperature of 145°F.

Can I use frozen salmon for this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

How can I make this dish more flavorful?

Adding citrus zest or using a variety of herbs enhances the dish’s flavor profile beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Herb Crusted Salmon

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor this quick and healthy Herb Crusted Salmon recipe, infused with fresh herbs and zesty lemon, perfect for any dinner occasion.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 1 cup fresh parsley, chopped
• 1/2 cup fresh dill, chopped
• 1/4 cup fresh thyme, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Zest of 1 lemon
• 1 cup panko breadcrumbs
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix parsley, dill, thyme, garlic, panko breadcrumbs, olive oil, and lemon zest until well combined.
3. Place salmon fillets skin-side down on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Evenly distribute the herb mixture over the fillets, pressing gently to adhere.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
6. Squeeze fresh lemon juice over the salmon before serving.

Notes

• Feel free to customize the herb mixture with your favorite herbs or add a dash of paprika for extra flavor.
•  Ensure the salmon is not overcooked; aim for an internal temperature of 145°F.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 320
• Sugar: 0g
• Sodium: 75mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 90mg