Hawaiian Roll French Toast

It’s early morning, the sun peeks through your kitchen window while a warm breeze dances around you. You can almost smell the sweet aroma of buttery goodness wafting from the pan. This is when you realize it’s time to whip up some Hawaiian Roll French Toast.

Imagine biting into a slice of this glorious creation—sweet, fluffy bread soaked in a luscious mixture of eggs and cream, perfectly cooked until golden brown. It’s like a warm hug on a plate! Whether it’s an ordinary Tuesday or a fun weekend brunch with friends, this dish is sure to impress.

I once made this delightful dish for my family on a lazy Sunday morning. My kids’ eyes lit up brighter than the sun when they saw it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hawaiian Rolls: Choose soft and sweet rolls for that perfect blend of flavor and texture.
• Eggs: Fresh large eggs work best; they create a rich custard-like mixture.
• Milk: Whole milk adds creaminess; consider using coconut milk for extra tropical flair.
• Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates the flavor.
• Cinnamon: A dash of ground cinnamon gives your toast a warm spice that complements sweetness.
• Butter: Essential for frying; opt for unsalted butter to control the saltiness.
• Maple Syrup (Optional): Drizzle on top for added sweetness and flavor; maple syrup is classic but feel free to experiment!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first—let’s get everything ready so we can dive into making this delicious dish!

Prepare the Egg Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. The mixture should be smooth and creamy.

Prep the Rolls: Slice each Hawaiian roll in half vertically—this exposes their fluffy insides. Make sure they’re thick enough to hold onto all that custard goodness.

Soak the Rolls: Dip each roll half into the egg mixture until fully submerged. Let it soak for about 20-30 seconds per side; you want them nice and custardy.

Heat Up the Pan: Place a skillet over medium heat and melt some butter until bubbly but not browned—just enough to sizzle as you place those rolls in.

Cook Until Golden Brown: Add soaked rolls to the pan cut-side down. Cook for about 3-4 minutes until golden brown; flip them over and repeat on the other side.

Serve with Your Favorites!: Once both sides are perfectly browned, transfer them to a plate. Drizzle with maple syrup or sprinkle powdered sugar if desired; serve immediately while hot!

Now you have created your very own heavenly stack of Hawaiian Roll French Toast! The aroma fills your kitchen as guests at your table swoon over each bite.

Enjoy this delightful dish at breakfast with fresh fruit or even as dessert topped with whipped cream. There’s no wrong way to indulge in these fluffy bites of joy!

Perfecting the Cooking Process

Start by whisking eggs, milk, and vanilla together before soaking the Hawaiian rolls. Cook them on medium heat until golden brown, ensuring even cooking and delicious caramelization.

Add Your Touch

Feel free to swap out regular milk for almond or coconut milk for a dairy-free option. Adding a sprinkle of cinnamon or nutmeg can elevate flavors and make your French toast sing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in a toaster or microwave until warmed through, ensuring they stay delightful.

Sharing this recipe at brunch with friends became my favorite weekend ritual; their smiles said it all as they devoured every last bite, leaving nothing but crumbs behind.

FAQ

Can I use regular bread instead of Hawaiian rolls?

Yes, but the sweetness and texture will differ significantly from the original recipe.

How do I know when my French toast is done?

Look for a golden-brown color and a custardy center when cutting into it.

Can I make this dish ahead of time?

Absolutely! Prepare it the night before and reheat before serving for convenience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Hawaiian Roll French Toast

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• Author: Sophie
• Total Time: 20 minutes
• Yield: Serves 6 slices 1x

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Description

Experience the ultimate breakfast delight with this Hawaiian Roll French Toast, featuring soft, sweet rolls soaked in a creamy custard mixture for a tropical twist on a classic dish.

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Ingredients

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• 6 Hawaiian rolls, sliced in half
• 4 large eggs
• 1 cup whole milk (or coconut milk)
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter
• Maple syrup for drizzling (optional)

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Instructions

1. In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
2. Dip each slice of Hawaiian roll into the egg mixture, soaking for 20-30 seconds on each side.
3. Heat a skillet over medium heat and melt the butter until bubbly.
4. Place soaked rolls cut-side down in the skillet and cook for about 3-4 minutes until golden brown. Flip and repeat on the other side.
5. Serve immediately with optional maple syrup or your favorite toppings.

Notes

• For a dairy-free option, substitute whole milk with almond or coconut milk.
• Feel free to enhance flavors by adding nutmeg or using flavored syrups.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 slice (approx. 75g)
• Calories: 210
• Sugar: 6g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 140mg