Ham and Cheese Breakfast Casserole Recipe

Name: Ham and Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 8 large eggs; 2 cups whole milk (or almond/oat milk); 2 cups shredded sharp cheddar cheese; 1 cup diced turkey or chicken; ½ cup chopped green onions; 6 cups day-old bread cubes; Salt and pepper to taste

Published: June 13, 2025

by Clara Harper

Why You'll Love This Recipe

This ham and cheese breakfast casserole offers effortless preparation and can be customized with your favorite ingredients.
The rich flavors blend beautifully while providing visual appeal that will impress your guests.
It’s versatile enough to serve at any gathering or just as an everyday breakfast treat.

Family members couldn’t get enough of its creamy texture and savory flavor!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggs: Fresh eggs are essential for achieving that fluffy texture; organic free-range eggs work best.
Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk for a dairy-free option.
Shredded Cheese: Opt for sharp cheddar for robust flavor; mix in mozzarella for added gooeyness.
Diced Ham: Use leftover cooked ham or deli ham chopped into bite-sized pieces; it’s convenient and flavorful.
Green Onions: Chopped green onions add freshness; you can also use regular onions if preferred.
Bread Cubes: Day-old bread works wonderfully; it absorbs the egg mixture without becoming soggy.
Salt and Pepper: Essential seasonings to enhance all the flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Prepare Your Bread Base: Cut or tear about 6 cups of day-old bread into cubes. Spread them evenly in your greased baking dish—this will serve as the delightful base of your casserole.

Mix Up That Egg Mixture: In a large bowl, whisk together 8 large eggs and 2 cups of milk until well combined. Add salt and pepper generously for flavor.

Add Your Flavor Bombs: Stir in 2 cups of shredded cheese, 1 cup of diced ham, and half a cup of chopped green onions into the egg mixture. Make sure every piece is covered in cheesy goodness!

Combine Everything Together: Pour the egg mixture over the bread cubes evenly. Press down gently so all bread is soaked in that delicious mixture—no soggy bread left behind!

Bake It Up!: Cover your baking dish with aluminum foil (to avoid over-browning) and bake in the preheated oven for about 30 minutes. Remove the foil after 30 minutes and bake an additional 15 minutes until it turns golden brown.

Enjoy this warm masterpiece straight from the oven!

This Ham and Cheese Breakfast Casserole is not just food; it’s an experience filled with flavors that come together effortlessly. Perfectly baked edges give way to creamy interiors bursting with cheesy goodness—a delightful way to start any day!

You Must Know

Don’t skip the bread!
Use sturdy bread like sourdough for a perfect texture.
Ensure all ingredients are evenly distributed to avoid strange bites.
Allow the casserole to sit for a few minutes post-baking.

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients. Whisk eggs and milk together first, then fold in your bread, cheese, and other goodies. This order ensures a harmonious blend.

Add Your Touch

Feel free to swap cheeses or add veggies like spinach or bell peppers. You can also sprinkle some herbs on top for an extra zing! Experimentation is where the magic happens.

Storing & Reheating

Keep leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through—about 20 minutes should do it!

Chef's Helpful Tips

Use day-old bread for better absorption of flavors; it makes a huge difference in texture.
Don’t skip seasoning; salt and pepper elevate every bite just right.
Lastly, experiment with different cheeses; each one brings its unique flair!

I remember making this casserole for brunch and watching everyone’s surprise as they took their first bite. The smiles said it all—pure joy wrapped in cheesy goodness!

FAQ

Can I use different types of cheese?

Absolutely! Cheddar, mozzarella, or even gouda work beautifully.

How long does it take to bake?

Bake at 350°F for about 45-50 minutes until golden brown.

Is this recipe freezer-friendly?

Yes! You can freeze it before baking for up to three months.

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📖 Recipe Card