Grilled Stone Fruit Salad Recipe

Published: May 17, 2025

by Clara Harper

Why You'll Love This Recipe

Grilled stone fruit salad is super easy to prepare and requires minimal effort while delivering maximum flavor.
The vibrant colors make it visually stunning on any table.
It pairs beautifully with savory dishes or stands out as a light meal on its own.
Perfect for impressing guests at summer gatherings!

Every time I whip up this salad, my friends rave about it! It’s become a staple at our summer cookouts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Peaches: Select ripe peaches for juiciness and sweetness; they should yield slightly when gently pressed.
Nectarines: Choose firm nectarines; their tangy flavor complements the sweetness of peaches perfectly.
Plums: Look for plums that are slightly soft; they add a lovely tartness to balance the sweetness.
Olive Oil: Use high-quality olive oil to enhance the grilling process and add richness.
Fresh Mint: Opt for vibrant green mint leaves; they bring freshness and color to your salad.
Lemon Juice: Freshly squeezed lemon juice adds brightness and enhances all the flavors in the salad.
Feta Cheese (optional): Crumbled feta adds creaminess; choose good quality for a delightful contrast in texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill: Preheat your grill to medium-high heat. This will give your fruits those beautiful grill marks we all adore.

Prep Your Fruits: Wash and slice your peaches, nectarines, and plums in half, removing pits. Keep them relatively thick so they hold up on the grill.

Toss with Olive Oil: In a large bowl, drizzle olive oil over your prepared fruits. Gently toss them to ensure they’re evenly coated; this helps achieve that smoky goodness.

Grill Those Fruits!: Place your fruits cut-side down on the grill grates. Cook for about 3-4 minutes until they develop nice char marks and their natural sugars caramelize.

Add Flavor Boosters: Once grilled, remove from heat and drizzle with freshly squeezed lemon juice. Toss in chopped mint leaves for an aromatic punch that’ll elevate your salad!

Assemble Your Salad!: In a large serving bowl, combine your grilled fruits with crumbled feta cheese if desired. Toss gently to combine all those delicious flavors together before serving.

Enjoy this vibrant Grilled Stone Fruit Salad as an appetizer or side dish at your next gathering! It’s bound to steal the show!

You Must Know

Fresh stone fruits are best when in season; their sweetness shines through grilling.
Avoid overcooking to maintain their juicy texture; they should be slightly charred, not mushy.
When adding herbs or spices, go easy—let the fruit’s natural flavor take center stage.

Perfecting the Cooking Process

Start by prepping your grill to medium heat. Grill peaches and plums for about 4-5 minutes per side until they caramelize beautifully.

Add Your Touch

Consider swapping out honey for maple syrup or adding a sprinkle of feta cheese for a tangy twist. Fresh mint or basil can also elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, simply warm them gently on a low heat to avoid drying them out.

Chef's Helpful Tips

Grilling stone fruits just until they get those lovely grill marks enhances their flavor!
Choose ripe but firm fruits for best results.
Don’t skip the step of letting them rest before serving to let juices redistribute.

The first time I made grilled stone fruit salad, my friends were skeptical about fruit on a grill. Their faces changed to delight after the first bite—it was a hit!

FAQ

What type of stone fruits work best for grilling?

Peaches, plums, apricots, and cherries are excellent options—just pick ripe ones!

Can I prepare this salad ahead of time?

Yes, grill the fruit earlier and assemble the salad just before serving for freshness.

How do I enhance the flavors in my salad?

Adding citrus zest or a drizzle of honey can boost flavor significantly!

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📖 Recipe Card