Grilled Peach & Burrata Salad Recipe

The warm summer sun glistens off the grill as peaches sizzle to perfection. The aroma wafts through the air, teasing your senses with promises of sweet and savory bliss. This Grilled Peach & Burrata Salad is not just a dish; it’s an experience that transports you to a sun-soaked picnic with laughter echoing in the background.

a warm afternoon spent with family and friends, where every bite of juicy peach paired with creamy burrata creates an explosion of flavors. It’s the kind of dish that makes you feel like a culinary genius while being incredibly simple to whip up – perfect for impressing guests or treating yourself on a lazy day.

After hosting my first summer barbecue last year, I was met with gasps of delight when I served this salad, proving that even the simplest recipes can steal the spotlight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly to pressure for optimal sweetness when grilled.
• Burrata Cheese: Look for fresh burrata; its creamy interior will melt beautifully into the salad.
• Arugula: A peppery green that adds both flavor and visual appeal; you can substitute spinach if preferred.
• Honey: Use pure honey for drizzling; it enhances the sweetness of the peaches perfectly.
• Balsamic Vinegar: Opt for high-quality balsamic vinegar for a rich depth of flavor in your dressing.
• Olive Oil: Extra virgin olive oil is best; it adds richness and complements the other ingredients well.
• Salt and Pepper: Simple seasonings that elevate flavors; don’t skip these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The cooking process unfolds in delightful phases that ensure you get every last drop of flavor from this stunning salad.

Prepare Your Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking while grilling those luscious peaches.

Grill the Peaches: Slice each peach in half, removing the pit. Place them cut-side down on the grill for about 4-5 minutes until they develop beautiful grill marks and soften slightly.

Create a Flavorful Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until combined. This dressing will enhance every element of your salad.

Toss in Greens: In a large bowl, add arugula and drizzle with some dressing. Gently toss until each leaf is lightly coated; this ensures maximum flavor in every bite.

Assemble Your Masterpiece: Place arugula on serving plates. Top with grilled peaches cut-side up and dollop generous amounts of burrata over each peach half.

Finish with Drizzle and Serve!: Drizzle any remaining dressing over your masterpiece before serving immediately. Enjoy this delightful creation warm or at room temperature!

This Grilled Peach & Burrata Salad is truly more than just food; it’s an ode to summer’s bounty! Grab some fresh ingredients and uncover how easy it is to create magic right from your kitchen. Enjoy!

Perfecting the Cooking Process

Start by preheating your grill. Grill the peaches until caramelized, then assemble the salad while they cool for perfect results.

Add Your Touch

Consider adding arugula for a peppery kick or swapping burrata for feta to mix things up. A sprinkle of chili flakes can add an exciting twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Enjoy cold or at room temperature for the best flavor.

I remember the first time I made this salad for friends during a summer barbecue. They devoured it and kept asking for seconds! It’s now a staple at all my gatherings.

FAQ

What type of peaches work best in Grilled Peach & Burrata Salad?

Look for ripe, firm peaches that won’t fall apart when grilled.

Can I use another cheese instead of burrata?

Yes, feta or goat cheese are excellent alternatives that add different flavors.

How do I know when the peaches are done grilling?

Grill them until they have nice grill marks and feel slightly soft to the touch.

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📖 Recipe Card

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Grilled Peach & Burrata Salad

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• Author: Sophie
• Total Time: 15 minutes
• Yield: Serves 4

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Description

A delightful blend of sweet grilled peaches and creamy burrata, perfect for summer gatherings or a refreshing light meal.

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Ingredients

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• 4 ripe peaches, halved and pitted
• 8 oz fresh burrata cheese
• 4 cups arugula (or spinach)
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. Grill peach halves cut-side down for 4-5 minutes until caramelized with grill marks.
3. In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper for the dressing.
4. Toss arugula in a large bowl with some dressing until lightly coated.
5. On serving plates, layer arugula topped with grilled peaches cut-side up and dollop burrata over each peach half.
6. Drizzle remaining dressing before serving warm or at room temperature.

Notes

• Substitute spinach for arugula if desired.
• Add chili flakes for a spicy twist or swap burrata for feta cheese for a different flavor profile.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 350
• Sugar: 16g
• Sodium: 180mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg