Flavorful Easter Garlic Butter Roasted Leg of Lamb Recipe

The aromas wafting from the oven as the Easter Garlic Butter Roasted Leg of Lamb cooks are enough to make even the most committed vegetarian reconsider life choices. Picture this: a succulent piece of lamb, tender and juicy, nestled in a blanket of rich garlic butter that dances with fresh herbs. The sizzling sound as it roasts creates an orchestra in your kitchen; it’s practically a culinary symphony that invites everyone to gather around.

I still remember the first time I attempted this dish—it was during a family get-together, and let’s just say my relatives were not shy about sharing their opinions. Between the laughter and teasing about my ‘chef skills,’ I ended up with more compliments than I anticipated. Now, this recipe has become the star attraction at our festive dinners!

Whenever I pull out this recipe for family dinners, everyone gathers around to see what’s cooking—eyes wide and mouths watering in anticipation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leg of Lamb: A bone-in leg provides maximum flavor; aim for 4-5 pounds for generous servings.
• Garlic: Fresh cloves are essential here; they infuse the butter with a robust flavor.
• Butter: Use unsalted butter to control the saltiness while allowing the garlic flavor to shine through.
• Fresh Rosemary: This herb adds an aromatic touch; opt for tender sprigs for best results.
• Fresh Thyme: Another herb that complements lamb beautifully; use plenty for added depth.
• Lemon Zest: A little citrus zest brightens up the dish and balances richness.
• Salt & Pepper: Essential seasonings; always use freshly cracked pepper for best flavor.
• Olive Oil: Helps create a golden crust when roasting; choose extra virgin for quality taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures an even roast and helps develop those crispy edges everyone loves.

Prepare the Garlic Butter Mixture: In a bowl, combine softened butter with minced garlic, chopped rosemary, thyme, lemon zest, salt, and pepper. Mix until well blended.

Season the Leg of Lamb: Pat the leg dry with paper towels. Generously rub olive oil all over followed by seasoning it with salt and pepper.

Create Flavor Pockets: Using a sharp knife, make small slits in various spots on the lamb and insert pieces of garlic from your mixture deep into these pockets.

Slather on the Goodness!: Spread your prepared garlic butter mixture over every inch of that glorious leg—don’t be shy! Get it into those slits too.

Roast Away!: Place your seasoned leg in a roasting pan and pop it into your preheated oven. Roast for about 1 hour 30 minutes or until internal temperature reaches 145°F (medium-rare) or 160°F (medium).

Let those heavenly smells fill your home while you eagerly await dinner—just try not to drool too much!

Once you’ve mastered this recipe, you’ll never look at lamb—or family gatherings—the same way again! Enjoy each bite filled with garlicky goodness and buttery delight paired perfectly with roasted vegetables or fluffy mashed potatoes.

Remember to let your roast rest before slicing so all those juices can redistribute evenly throughout—trust me; no one likes dry meat!

Happy feasting—and may your holidays be filled with laughter and unforgettable flavors!

Perfecting the Cooking Process

Start by bringing your lamb to room temperature, then season it generously before roasting. Sear it in a hot pan for a crunchy exterior, followed by slow roasting for tender, juicy meat.

Add Your Touch

Feel free to experiment with herbs like rosemary or thyme, or swap garlic with shallots for a sweeter flavor profile. Adding a splash of red wine during roasting can enhance depth and richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven at 325°F to retain moisture and flavor.

Sharing this recipe brings back fond memories of my last Easter dinner, where my family devoured every bit of the lamb and left no leftovers—a true sign of success!

FAQ

How long should I marinate the lamb?

Marinate the Easter Garlic Butter Roasted Leg of Lamb for at least two hours or overnight.

What side dishes pair well with this lamb?

Roasted vegetables and creamy mashed potatoes complement the flavors beautifully.

Can I use other cuts of meat?

Yes, you can substitute with pork or beef; adjust cooking times accordingly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easter Garlic Butter Roasted Leg of Lamb

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• Author: Sophie
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 8 people 1x

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Description

Experience the irresistible combination of tender lamb, rich garlic butter, and aromatic herbs in this showstopper dish, perfect for your festive gatherings.

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Ingredients

Scale 1x2x3x

• 4–5 pounds leg of lamb (bone-in)
• 6 cloves garlic (minced)
• 1 stick unsalted butter (softened)
• 2 sprigs fresh rosemary (chopped)
• 2 sprigs fresh thyme (chopped)
• Zest of 1 lemon
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix softened butter, minced garlic, rosemary, thyme, lemon zest, salt, and pepper until well combined.
3. Pat the leg of lamb dry; rub with olive oil and season generously with salt and pepper.
4. Create small slits in the lamb; insert garlic mixture into these pockets.
5. Spread remaining garlic butter over the entire leg.
6. Roast in a pan for about 1 hour and 30 minutes or until internal temperature reaches 145°F (medium-rare) or 160°F (medium).
7. Allow to rest before slicing to let juices redistribute.

Notes

•  For extra flavor, marinate the lamb overnight with herbs and spices.
•  Pair with roasted seasonal vegetables or creamy mashed potatoes for a perfect meal.
•  Leftovers can be stored in an airtight container for up to four days.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 140g)
• Calories: 320
• Sugar: 0g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg