Easy One-Pot Chicken and Rice Recipe

There’s something magical about the aroma of One-Pot Chicken and Rice simmering on the stove; it’s pure culinary comfort. Imagine this: tender chicken dancing among fluffy grains of rice while a medley of spices creates a delightful symphony for your taste buds.

This dish isn’t just food; it’s an invitation to gather around the dinner table with loved ones. Whether it’s a weeknight meal or a cozy weekend gathering, making this One-Pot Chicken and Rice stirs up memories of laughter, stories shared, and moments cherished.

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I remember my kids devouring this dish faster than I could say “seconds,” their smiles lighting up the kitchen as they begged for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Juicy and flavorful; they remain tender during cooking and soak up all those tasty juices.
• Long-Grain White Rice: Choose long-grain rice for fluffy results that don’t clump together; it’s simply the best option here.
• Chicken Broth: A good quality broth enhances flavor; homemade is great if you have it on hand.
• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
• Bell Peppers: Use any color you like! They add crunch and sweetness to balance everything out nicely.
• Garlic: Fresh garlic elevates the taste; use lots because who can resist garlic’s aromatic charm?
• Spices (Paprika, Cumin): A blend of spices adds warmth and depth; feel free to adjust according to your taste!
• Frozen Peas: These little green gems bring color and sweetness; toss them in at the end for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onion, bell peppers, and garlic while you admire how colorful everything looks.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and bell peppers until softened—about 5 minutes—while inhaling those enticing aromas.

Brown the Chicken: Push veggies to one side of the pot and add chicken thighs. Season with salt, pepper, paprika, and cumin. Sear each side for about 4-5 minutes until golden brown—this locks in flavors!

Add Rice & Broth: Stir in long-grain white rice until coated with oils from veggies and chicken. Pour in chicken broth carefully while feeling like a kitchen wizard casting spells.

Simmer Away: Bring everything to a gentle boil before reducing heat to low. Cover tightly and let it simmer for 20-25 minutes or until rice is fluffy—don’t peek too often!

Finish with Peas: Once cooked through, fold in frozen peas gently before letting them warm through for about 5 minutes—what’s not to love about colorful bursts?

This easy One-Pot Chicken and Rice dish will surely win hearts at your dining table! Enjoy every bite as you bask in culinary glory!

Perfecting the Cooking Process

Start by searing the chicken until golden and crispy, then sauté onions and garlic. Add rice and broth next, allowing it to simmer until everything is perfectly cooked.

Add Your Touch

Feel free to swap in your favorite veggies or use different herbs like thyme or rosemary. Toss in some peas or bell peppers for an extra color pop.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if it seems dry.

I remember the first time I made One-Pot Chicken and Rice; my kids devoured it and begged for seconds! Their smiles made all the chopping worth it.

FAQ

What kind of rice is best for One-Pot Chicken and Rice?

Long-grain white rice works best for this recipe, as it cooks evenly.

Can I add vegetables to One-Pot Chicken and Rice?

Absolutely! Peas, carrots, or bell peppers work great as tasty add-ins.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure it reaches 165°F internally before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy One-Pot Chicken and Rice Recipe

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Savor the comfort of this One-Pot Chicken and Rice, a delightful dish bursting with flavor and simplicity, perfect for any family dinner.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 3 cups chicken broth
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1 cup frozen peas
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop the onion, bell pepper, and garlic.
2. In a large pot over medium heat, add olive oil. Once hot, sauté onions and bell peppers until softened (about 5 minutes).
3. Push vegetables to one side of the pot. Add chicken thighs, seasoning with salt, pepper, paprika, and cumin. Sear each side for about 4-5 minutes until golden brown.
4. Stir in rice until well-coated with oils from the chicken and vegetables.
5. Pour in chicken broth carefully and bring to a gentle boil.
6. Reduce heat to low, cover tightly, and let simmer for 20-25 minutes or until rice is fluffy.
7. Gently fold in frozen peas during the last 5 minutes of cooking.

Notes

• Marinate the chicken beforehand for extra flavor.
•  Customize this recipe with your favorite veggies like carrots or zucchini.
•  For added depth, try incorporating fresh herbs such as thyme or rosemary.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-Pot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 380
• Sugar: 3g
• Sodium: 610mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg