Easy Almond Butter Recipe for Nutty Delights

Deliciously creamy and rich, this almond butter recipe will have you slathering it on everything from toast to your morning banana. Imagine the smooth texture melting into warm bread while that nutty aroma whisks you away to your happy place. You can practically hear the angels singing as you dip your spoon into the jar of homemade goodness!

Let’s not forget how satisfying it is to create something so delightful in your own kitchen. Whether you’re prepping for a snack attack or looking to impress at brunch, this recipe will have everyone clamoring for more.

I still remember the first time I made this almond butter; my family was convinced I had discovered the secret to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Raw Almonds: Opt for high-quality raw almonds; they provide the best flavor and texture.
• Salt: A pinch of salt enhances the natural sweetness of almonds.
• Honey or Maple Syrup: Use a touch of honey or maple syrup if you want a hint of sweetness.
• Optional Add-ins: Feel free to add cinnamon or vanilla extract for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by measuring out two cups of raw almonds; make sure they are fresh and ready to shine in your kitchen.

Roast the Almonds (Optional): Preheat your oven to 350°F (175°C). Spread almonds on a baking sheet and roast them for about 10 minutes until fragrant but not browned.

Add Almonds to Processor: Place the roasted (or raw) almonds in a high-powered food processor. Pulse until they begin breaking down into crumbs; this may take about two minutes.

Blend Until Smooth: Continue processing until the mixture transforms into creamy almond butter—this can take 10-15 minutes! Scrape down the sides occasionally; patience is key here!

Add Salt and Sweetener: Once smooth, add a pinch of salt and optional sweetener like honey or maple syrup. Taste and adjust according to your preferences.

Scoop and Store: Transfer your beautiful almond butter into an airtight container. Store it in the fridge where it’ll stay fresh for about two weeks—if it lasts that long!

With these simple steps, you’ll create a nutty masterpiece that’s ready for breakfast, snack time, or anytime you need a little pick-me-up! Enjoy spreading it on toast, drizzling over fruit, or even just eating straight from the jar with a spoon because let’s be honest—who could resist?

Perfecting the Cooking Process

Start by roasting your almonds for 10-12 minutes at 350°F to enhance their flavor before blending them into almond butter. This step is crucial as it brings out those nutty notes that make you want to dance.

Add Your Touch

Consider adding flavors such as vanilla, cinnamon, or even honey for a sweet twist. Swapping in different spices can turn your basic almond butter into a gourmet treat that keeps your taste buds guessing.

Storing & Reheating

Store your almond butter in an airtight container in the fridge for up to two weeks. For easy spreading, let it sit at room temperature for a bit before using; microwave reheating isn’t recommended as it can alter the texture.

I still remember the first time I made almond butter—it was messy but oh-so-rewarding! Friends couldn’t believe I had made something so delicious at home. Their smiles were worth every sticky spoon!

FAQ

Can I use roasted almonds for this almond butter recipe?

Absolutely! Roasted almonds add a deeper flavor compared to raw ones.

How long does homemade almond butter last?

Homemade almond butter can last up to two weeks when stored properly in the fridge.

What can I use almond butter for?

Almond butter is great on toast, in smoothies, or as a dip for fruits and veggies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Almond Butter Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the creamy goodness of homemade almond butter, perfect for spreading, dipping, or enjoying straight from the jar. This simple recipe requires just a few ingredients and minimal effort!

---

Ingredients

Scale 1x2x3x

• 2 cups raw almonds
• 1/4 tsp salt
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp cinnamon or vanilla extract (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and roast for 10 minutes until fragrant.
2. Transfer the roasted almonds to a food processor and pulse until crumbly, about 2 minutes.
3. Continue processing for 10-15 minutes until smooth, scraping down the sides as needed.
4. Add salt and optional sweetener; blend until fully incorporated.
5. Transfer the almond butter to an airtight container and store it in the fridge for up to two weeks.

Notes

• Use fresh almonds for the best flavor and texture.-
• Blend in small batches for custom consistency—smooth or chunky!
•  Experiment with flavors like cocoa powder or coconut for unique variations.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2 tbsp (32g)
• Calories: 190
• Sugar: 1g
• Sodium: 1mg
• Fat: 17g
• Saturated Fat: 1g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 0mg