Delightful Breakfast Stuffed Peppers Recipe

The aroma of roasted peppers filled with cheesy goodness wafts through your kitchen as you prepare these delightful breakfast stuffed peppers. Imagine the vibrant colors and inviting flavors bringing joy to your mornings.

These breakfast stuffed peppers are not just food; they’re an experience! Whether you’re welcoming friends on a Sunday or simply trying to impress your family, these beauties will steal the show and add a splash of color to your table.

I remember the first time I made these breakfast stuffed peppers; my family couldn’t believe how delicious they were! Their smiles were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant bell peppers in red, yellow, or orange for sweetness and visual appeal.
• Eggs: Fresh eggs are essential here; scramble them until fluffy for the best texture.
• Spinach: Use fresh spinach for a nutritious boost; sauté until wilted for maximum flavor.
• Cheddar Cheese: Grate sharp cheddar; it melts beautifully and adds rich flavor.
• Onion: Dice a small onion; it adds sweetness when caramelized.
• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
• Olive Oil: A drizzle of olive oil enhances the flavor when sautéing vegetables.
• Garlic Powder: A sprinkle brings out depth in flavor without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

Sauté the Veggies: Heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent and fragrant. Toss in fresh spinach until wilted.

Scramble Those Eggs!: In a bowl, whisk together eggs with salt, pepper, and garlic powder. Pour into the skillet with sautéed veggies and cook until just set but still creamy.

Add Cheese and Fill Peppers: Stir in grated cheddar cheese into the egg mixture until melted. Spoon this delightful mixture generously into each prepared pepper.

Bake Until Golden Deliciousness!: Place filled peppers in the oven for about 25 minutes or until they’re tender and slightly golden on top.

Serve Warm & Enjoy!: Once baked, let them cool slightly before serving. Garnish with additional cheese or herbs if desired!

Enjoy these scrumptious breakfast stuffed peppers as part of your morning routine or serve them at brunch parties to impress your guests!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the filling ingredients in a skillet, then stuff the peppers and bake until tender. This sequence ensures everything cooks evenly and beautifully.

Add Your Touch

Feel free to swap out veggies based on what’s in season or your personal preferences. Adding avocado or black beans offers a delightful twist that makes every bite unique and satisfying.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat them in the microwave for a quick meal or pop them back in the oven until warm.

I remember hosting a brunch where these breakfast stuffed peppers stole the show. Everyone was raving about them, and I felt like a culinary rock star that morning!

FAQ

Can I use different types of peppers for breakfast stuffed peppers?

Absolutely! Bell peppers, poblano, or even jalapeños can work wonderfully.

How can I make breakfast stuffed peppers vegetarian?

Simply use tofu or additional vegetables instead of meat for a hearty vegetarian option.

What can I serve with breakfast stuffed peppers?

Pair with fresh fruit or a light salad to balance out the meal perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Stuffed Peppers

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Delight in these vibrant breakfast stuffed peppers, filled with fluffy scrambled eggs, fresh spinach, and sharp cheddar cheese. A nutritious and colorful way to kick-start your day!

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Ingredients

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• 4 medium bell peppers (red, yellow, or orange)
• 4 large eggs
• 1 cup fresh spinach
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 tsp olive oil
• Salt and pepper to taste
• 1/2 tsp garlic powder

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Instructions

1. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds. Place them upright in a baking dish.
2. In a skillet, heat olive oil over medium heat. Sauté diced onions until translucent. Add fresh spinach and cook until wilted.
3. In a bowl, whisk together eggs with salt, pepper, and garlic powder. Pour into the skillet with sautéed veggies; cook until just set but still creamy.
4. Stir in cheddar cheese until melted, then spoon the mixture into prepared peppers.
5. Bake for about 25 minutes or until peppers are tender and tops are slightly golden.

Notes

• For added spice, include a pinch of cayenne pepper.
• Customize by adding seasonal vegetables or avocado.
•  Store leftovers in an airtight container for up to three days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pepper (200g)
• Calories: 280
• Sugar: 3g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 215mg