Delicious Strawberry Rhubarb Crisp Recipe

There’s something magical about the aroma of baked strawberries mingling with tart rhubarb that transports you straight into a warm hug of flavor. Picture this: a golden-brown, bubbling crisp sitting proudly on your kitchen counter, waiting to be devoured. Just as you lift that first spoonful, the crunchy topping gives way to the luscious filling underneath—pure bliss!

I remember the first time I tried a Strawberry Rhubarb Crisp at my grandma’s house during summer visits. She’d whip it up effortlessly while recounting tales of her garden adventures. It was not only a treat; it was an experience filled with laughter and love. You can’t help but feel excited at the thought of sharing this delightful dessert at family gatherings or cozy evenings in.

There’s nothing quite like the look on my friends’ faces when they take their first bite of this crisp—total satisfaction mixed with surprise at how easy it is to make.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they’re the stars of this dish.
• Rhubarb Stalks: Choose firm stalks that are brightly colored for the best tartness.
• Granulated Sugar: Sweeten the filling just right; adjust based on your taste preference.
• All-Purpose Flour: A staple for thickening the fruit mixture; it helps bind everything together.
• Rolled Oats: Add these for a hearty crunch in the topping—no one likes a soggy crisp!
• Brown Sugar: For that caramel-like flavor in the topping; it elevates your crisp game tremendously.
• Cinnamon: A pinch brings warmth and coziness to your dessert; it’s like a hug in spice form!
• Butter: Use unsalted butter for better control over saltiness; it adds richness to the topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray so nothing sticks.

Prepare the Fruit Filling: In a large bowl, mix sliced strawberries and chopped rhubarb with granulated sugar and flour until well combined. Let sit for about 10 minutes while juices start to develop.

Create the Topping Mixture: In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly but still holds together nicely—like a sandy beach!

Assemble Your Crisp: Spread the fruit mixture evenly in your baking dish. Sprinkle the oat topping generously over the fruit—don’t skimp on this step!

Bake Until Golden Brown: Place in preheated oven and bake for 35-40 minutes or until bubbly around edges and top is golden brown. The aroma will have you drooling!

Cool Before Serving: Remove from oven and let cool slightly before serving. Pair it with vanilla ice cream if you’re feeling extra indulgent—it’s practically mandatory!

With each step leading you closer to enjoying this delightful dessert, you’re guaranteed to create lasting memories around your table!

Fresh strawberries and tart rhubarb create a delightful flavor contrast. Bake until bubbly for a crispy topping. Enjoy warm with vanilla ice cream for a dessert experience.

Perfecting the Cooking Process

Start by mixing the fruits with sugar and cornstarch. While the mixture rests, prepare your crumble topping for even cooking and perfect texture.

Add Your Touch

Feel free to swap oats for nuts or add spices like cinnamon or nutmeg for extra warmth and flavor depth in your crisp.

Storing & Reheating

Store leftover crisp in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, preserving that delicious crunch.

Cooking this strawberry rhubarb crisp reminds me of summer picnics, where friends would gather around devouring my desserts while sharing laughter and stories.

FAQ

What can I substitute for rhubarb?

You can use apples or peaches if you can’t find rhubarb but adjust sweetness accordingly.

Can I make this recipe gluten-free?

Absolutely! Swap regular flour with almond flour or gluten-free flour blends for a tasty option.

How do I know when the crisp is done?

Look for a golden-brown topping and bubbling filling; it should smell heavenly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Strawberry Rhubarb Crisp Recipe

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• Author: Sophie
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in this Strawberry Rhubarb Crisp, a perfect blend of sweet strawberries and tangy rhubarb topped with a golden, crunchy oat topping. A delightful dessert for any occasion!

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Ingredients

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• 4 cups fresh strawberries, sliced
• 2 cups rhubarb stalks, chopped
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine strawberries, rhubarb, granulated sugar, and flour. Let sit for 10 minutes to develop juices.
3. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
4. Spread the fruit mixture in the baking dish and top with the oat mixture.
5. Bake for 35-40 minutes until bubbly and golden brown.
6. Cool slightly before serving; enjoy warm with vanilla ice cream.

Notes

•  Substitute rhubarb with apples or peaches if desired; adjust sweetness accordingly.
•  For gluten-free options, use almond or gluten-free flour blends.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (100g)
• Calories: 210
• Sugar: 15g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg