Delicious Pumpkin Spice Cookies Recipe

Name: Delicious Pumpkin Spice Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 1 large egg; 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1 tsp vanilla extract

Published: September 26, 2025

by Clara Harper

Why You'll Love This Recipe

These pumpkin spice cookies are so easy to whip up that even your kitchen novice friend can impress their family!
With their vibrant color and mouthwatering aroma, they steal the show at any gathering.
Perfectly spiced and delightfully chewy, they keep you reaching for just one more cookie.
Enjoy them fresh out of the oven or stored in a jar for later snacking!

I remember the first time I made these cookies; my friends devoured them so quickly that I barely had time to snap a picture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use 100% pure pumpkin puree for rich flavor and creamy texture; avoid pie filling for better results.
Granulated Sugar: This sweetener keeps your cookies chewy while balancing the warm spices beautifully.
Brown Sugar: Light or dark brown sugar adds moisture and enhances the caramel-like flavor of these treats.
Unsalted Butter: Always use unsalted butter so you can control the saltiness; make sure it’s softened to room temperature!
Eggs: One large egg binds everything together while contributing to the cookie’s fluffy texture.
All-Purpose Flour: This is your base; ensure it’s measured correctly for best results—too much leads to dense cookies!
Baking Soda: A leavening agent that gives your cookies that delightful rise and soft texture.
Cinnamon: This warm spice is essential; it brings out the natural sweetness of the pumpkin in every bite.
Nutmeg: Just a pinch adds depth; use freshly grated if possible for an extra punch of flavor.
Salt: A small amount enhances all flavors beautifully; don’t skip it!
Vanilla Extract: For that comforting aroma and flavor; trust me—it’s worth it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking. The anticipation of those warm cookies will begin right now!

Mix Wet Ingredients : In a large bowl, cream together softened unsalted butter with granulated sugar and brown sugar until smooth. The mixture should look light and fluffy—just like a cloud on a sunny day.

Add Pumpkin & Egg : Mix in the pumpkin puree and egg until well combined. The consistency should be thick but smooth—think cookie dough magic happening right before your eyes!

Sift Dry Ingredients : In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Sifting ensures no lumps sneak into your batter; we want smooth sailing ahead!

Combine Mixtures : Gradually add dry ingredients to wet ingredients while mixing gently. Be careful not to over-mix; we want our cookies soft and chewy—not tough like an old boot!

Scoop & Bake : Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft—you’ll know when you smell them!

Let them cool on the baking sheets for five minutes before transferring them to wire racks. Enjoy them fresh or store them in an airtight container where they will stay fresh longer than you might think!

Now you have created delicious pumpkin spice cookies that will have everyone begging for more! Get ready to enjoy those beautiful moments filled with laughter and sweet treats!

You Must Know

The smell of pumpkin spice cookies baking is like a warm hug in your kitchen.
Using room temperature butter helps create a perfect dough texture.
Chill your dough for at least 30 minutes before baking.

Perfecting the Cooking Process

To ensure your pumpkin spice cookies turn out perfectly, mix dry ingredients first, then cream butter and sugar before adding everything together. This order enhances flavor and texture.

Add Your Touch

Feel free to swap out half the flour with almond flour for a nutty twist or add chocolate chips for extra sweetness. You could also sprinkle some sea salt on top before baking for a delightful contrast.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them individually wrapped in plastic wrap, then place in a zip-top bag.

Chef's Helpful Tips

These pumpkin spice cookies are a hit at holiday gatherings; trust me, they disappear quickly!
Remember that measuring your flour correctly ensures the best texture and taste.
You can even add nuts if you want some crunch.

Baking these pumpkin spice cookies has become a family tradition; every fall, my kids eagerly help mix ingredients while sneaking spoonfuls of dough. It’s moments like these that make cooking fun!

FAQ

Can I use canned pumpkin puree?

Yes, canned pumpkin puree is perfect for this recipe; just ensure it’s pure pumpkin without added sugar.

How do I prevent my cookies from spreading too much?

Chilling the dough helps prevent excessive spreading during baking, ensuring perfectly shaped cookies.

What should I do if my dough is too sticky?

If the dough feels sticky, add a little more flour until it reaches a manageable consistency.

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