Delicious Memorial Day Caprese Stuffed Avocados Recipe

There’s something about the arrival of summer that makes me want to throw on a sundress and whip up something fresh and fabulous. Enter the Memorial Day Caprese Stuffed Avocados—a dish so vibrant and packed with flavor that it practically screams “party on a plate!” Imagine creamy avocado mingling with juicy tomatoes and aromatic basil; every bite is an explosion of freshness that will have your taste buds performing a happy dance.

Memorial Day isn’t just about honoring those we’ve lost; it’s the unofficial start of summer shenanigans. Picture yourself at a backyard barbecue or a picnic in the park, surrounded by friends and family while enjoying these delightful stuffed avocados. I can already smell the tantalizing aroma wafting through the air as you slice into that perfectly ripe avocado.

I once made these for a family get-together, and let’s just say my cousin decided he was too cool for green food—until he took one bite! His eyes widened in surprise as if he’d discovered gold at the end of a rainbow.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose firm but slightly soft avocados for creamy texture without being mushy.
• Cherry Tomatoes: Use sweet cherry tomatoes; they add a burst of color and juicy flavor.
• Fresh Mozzarella Balls: Opt for mini mozzarella balls; they provide delightful creaminess without overwhelming the dish.
• Fresh Basil Leaves: Select vibrant green leaves that smell fragrant; they enhance both taste and visual appeal.
• Balsamic Glaze: A drizzle gives each bite a tangy sweetness that complements the creamy avocado beautifully.
• Olive Oil: Extra virgin olive oil adds richness; choose high-quality oil for maximum flavor.
• Salt & Pepper: Simple seasonings elevate all the flavors in this refreshing dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Wash the tomatoes and basil leaves well to ensure freshness throughout your dish.

Slice Open Those Avocados: Carefully slice each avocado in half lengthwise. Remove the pit gently to avoid mishaps—no one wants an avocado-related injury at their party!

Scoop Out Some Flesh: Using a spoon, scoop out a little extra flesh from each half to create more room for stuffing. Don’t let that beautiful green goodness go to waste; save it for guacamole later!

Chop & Mix Fillings: Dice cherry tomatoes and mozzarella balls into small pieces before adding them into a bowl. Tear basil leaves into smaller bits—this releases their lovely aroma—and mix everything together with salt and pepper.

Stuff Those Avocados!: Generously fill each avocado half with your tomato-mozzarella-basil mixture until it’s piled high like a mini mountain of deliciousness.

Add Finishing Touches: Drizzle balsamic glaze and olive oil over each stuffed avocado before serving; it’ll elevate the flavors even more while looking stunning on your plate!

And there you have it! These Memorial Day Caprese Stuffed Avocados are easy enough to whip up quickly yet elegant enough to impress any guest. Enjoy making these delightful bites!

Perfecting the Cooking Process

Start by slicing the avocados in half and removing the pit. Mix diced tomatoes, mozzarella, and basil in a bowl while seasoning them with salt and pepper. Stuff each avocado half generously with this mix for a delightful presentation.

Add Your Touch

Feel free to swap mozzarella for feta or add grilled chicken for extra protein. A drizzle of balsamic glaze can elevate flavors, too! Customize these stuffed avocados to suit your taste buds.

Storing & Reheating

Store any leftover stuffed avocados in an airtight container in the fridge for up to 24 hours. Avoid reheating; they are best enjoyed cold, straight from the fridge.

Creating these Memorial Day Caprese Stuffed Avocados became a cherished family tradition after my cousin’s cooking class inspired our backyard barbecue gatherings.

FAQ

What can I substitute for mozzarella in Memorial Day Caprese Stuffed Avocados?

Feta cheese works great and adds a tangy twist to the dish.

Can I make Memorial Day Caprese Stuffed Avocados ahead of time?

It’s best to prepare them just before serving for optimal freshness.

What should I serve alongside these stuffed avocados?

Serve them with grilled chicken or a light salad for a complete meal.

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📖 Recipe Card

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Memorial Day Caprese Stuffed Avocados

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• Author: Sophie
• Total Time: 15 minutes
• Yield: Serves 4 (2 avocado halves per serving) 1x

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Description

Memorial Day Caprese Stuffed Avocados are a refreshing summer dish, featuring creamy avocados filled with juicy tomatoes and aromatic basil, making them a perfect appetizer for any gathering.

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Ingredients

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• 2 ripe avocados
• 1 cup cherry tomatoes, diced
• 1 cup mini mozzarella balls, halved
• ¼ cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash the cherry tomatoes and basil leaves thoroughly.
2. Slice each avocado in half lengthwise and carefully remove the pit.
3. Scoop out a small amount of flesh from each half to create extra space for stuffing.
4. In a bowl, combine diced cherry tomatoes, halved mozzarella balls, torn basil leaves, salt, and pepper; mix well.
5. Generously fill each avocado half with the mixture until overflowing slightly.
6. Drizzle with balsamic glaze and olive oil before serving.

Notes

• For added flavor, consider using feta cheese instead of mozzarella.
•  These stuffed avocados are best served fresh; avoid making them too far in advance.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 avocado half (100g)
• Calories: 235
• Sugar: 3g
• Sodium: 150mg
• Fat: 19g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 7g
• Protein: 8g
• Cholesterol: 0mg