When it comes to comfort food, nothing quite hits the spot like Italian Baked Chicken. Imagine juicy chicken bathed in a rich tomato sauce, bubbling away in the oven. The aroma wafting through your home is enough to make anyone weak at the knees and ready for dinner. This dish brings together the goodness of tender chicken with vibrant herbs and spices that dance on your palate like an enthusiastic tango.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use skinless chicken for Italian Baked Chicken?
- What vegetables pair well with this recipe?
- Can I prepare this dish ahead of time?
- 📖 Recipe Card
I remember the first time I made this dish; my family gathered around the table, each fork poised like a tiny sword ready for battle against hunger. The moment they tasted that succulent chicken drizzled with aromatic sauce, you could practically see their taste buds doing the cha-cha! It’s perfect for family gatherings or cozy nights in when you want something hearty yet straightforward.
Why You'll Love This Recipe
- The simplicity of preparation means you can whip this up even on a busy weeknight.
- The flavor profile combines savory and sweet notes that make every bite irresistible.
- Its visual appeal makes it a star at any dinner table, brightening up your plate with color.
- Versatile enough for any occasion, this dish pairs beautifully with salads or pasta.
I remember my cousin’s eyes lighting up when she took her first bite; I think she may have even shed a happy tear or two.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually choose about 3-4 pieces; adjust based on how many guests are gracing your table.
- Crushed Tomatoes: Opt for high-quality canned tomatoes; they add depth and richness to the sauce.
- Fresh Basil: Use fragrant basil leaves – nothing beats the flavor of fresh herbs!
- Garlic Cloves: Fresh garlic adds a wonderful aroma; don’t skimp on these little flavor bombs.
- Olive Oil: A splash of good olive oil enhances richness; don’t be afraid to drizzle it generously.
- Italian Seasoning Blend: This blend brings together classic flavors that make your dish sing; feel free to adjust amounts based on preference.
- Parmesan Cheese: Freshly grated Parmesan sprinkled on top creates a delicious golden crust – yes please!
- Salt and Pepper: Essential for seasoning; always taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Give it some time to get warm while you prepare everything else.
Prepare Your Baking Dish: Grab a trusty baking dish and lightly spray it with non-stick cooking spray. This will help prevent sticking issues later—nobody wants sad chicken stuck to their dish.
Sear the Chicken Breasts: In a large skillet over medium heat, drizzle olive oil. Sear the chicken breasts for about 4 minutes on each side until they turn golden brown. This step locks in moisture and adds flavor.
Create Your Sauce Mixture: In a bowl, mix crushed tomatoes, minced garlic, basil leaves, and Italian seasoning. Stir well until combined—your kitchen will smell divine!
Combine Everything in the Dish: Place seared chicken breasts in the baking dish and pour your luscious sauce mixture over them. Make sure each piece is generously covered because who doesn’t love extra sauce?
Bake to Perfection!: Slide your baking dish into the oven and let it bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Add grated Parmesan cheese during the last five minutes for that melty goodness.
Now all that’s left is waiting impatiently while your kitchen fills with mouthwatering aromas that will have everyone asking “Is dinner ready yet?”
This Italian Baked Chicken is not just food; it’s an experience that invites laughter around the dinner table and brings people closer together with every flavorful bite! Enjoy!
You Must Know
- Italian Baked Chicken is a delightful dish that combines savory flavors and crispy textures.
- The aroma wafts through the kitchen, making everyone’s mouths water.
- This recipe is perfect for busy weeknights or impressing guests at dinner parties.
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour to enhance flavor. Preheat your oven while preparing your veggies. Layer the chicken and vegetables in a baking dish for even cooking.
Add Your Touch
Feel free to swap out herbs or add spices like cayenne for a kick. Throw in your favorite veggies such as bell peppers or zucchini to complement the dish. Personalize it to suit your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results, preserving that delicious texture.
Chef's Helpful Tips
- Use fresh herbs instead of dried ones; they pack more flavor and aroma into dishes.
- Don’t overcrowd the baking dish; give each piece room to breathe for even cooking.
- Let the chicken rest after baking; this keeps it juicy and flavorful every time.
After my first attempt at this Italian Baked Chicken, my friends declared me the “chicken whisperer.” Their compliments made me chuckle, but honestly, it was all about letting those flavors mingle!
FAQ
Can I use skinless chicken for Italian Baked Chicken?
Yes, skinless chicken will work but may not be as crispy.
What vegetables pair well with this recipe?
Bell peppers, zucchini, and cherry tomatoes add great flavor and color.
Can I prepare this dish ahead of time?
Absolutely! Marinate and assemble beforehand; just bake when ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Italian Baked Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Italian Baked Chicken is a flavorful, hearty dish that combines tender chicken with a rich tomato sauce and aromatic herbs. Perfect for family dinners or entertaining guests, this recipe is both simple and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 cup fresh basil leaves, chopped
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp Italian seasoning blend
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking dish with non-stick cooking spray.
- In a skillet over medium heat, drizzle olive oil and sear the chicken breasts for about 4 minutes on each side until golden brown.
- In a bowl, combine crushed tomatoes, minced garlic, chopped basil, and Italian seasoning; mix well.
- Place seared chicken in the baking dish and pour the sauce mixture over it, ensuring each piece is covered.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Add grated Parmesan during the last five minutes of baking.
Notes
- Marinate chicken for added flavor.
- Customize by adding vegetables like bell peppers or zucchini.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
